Catering Jobs in Henlow

Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments.

The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods.

They are currently looking for a talented Junior Sous Chef to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company. You will need good gastro or fine dining experience and some experience of managing a team.

The...

Store Manager Baldock, Hertfordshire

Up to £19500. with 60% Bonus

My client is looking for a store manager to join a high profile, fast-paced market leading brand.

The Store Manager will lead by example; you will be passionate about people and an inspiration to your team. You will be a professional showman, who shines in the warm and friendly environment you have created. Your team will be trained to deliver an exceptionally high level of customer service and standard of product delivery, which will ensure the customer returns time and time again.

The ideal candidate will have management experience in a branded Hospitality...

Trainee or Qualified NVQ Assessor / Hospitality – Bedfordshire / Cambridgeshire

X1 Front of House
X1 Back of House

Salary Banding:

Trainee £18,000 - £18,500
Qualified: £20,000 - £21,000 per annum

Benefits Include: 25 days holiday, Company Vehicle, Mileage, Healthcare, Pension and Equipment.

Our client, a successful Training Provider who specialise in the Hospitality and Catering sector, is currently looking for Trainee or Qualified Hospitality / Front of House NVQ Assessors to join their team in the Bedfordshire / Cambridgeshire area.

We are accepting applications from unqualified Assessors...

Senior Chef de Partie / Junior Sous Chef for renowned Gastro Pub in Bedfordshire.

The salary is outstanding for a chef at this level and as the the succesful applicants you will need to be just as outstanding as you will be part of a 4 strong team handling up to 70 covers.

The new head chef will be looking to gain 2AA Rosettes and in doing so will be giving the traditional British menu more of a modern twist.

The succesful Senior Chef de Partie or Junior Sous Chef will enjoy a salary to £21k plus tips at £4k to $5k plus there is live in available.

You will need at least 2 years experience, at least to 2AA...