Catering Jobs in Leighton Buzzard

Based in the Cafe of a prestigious museum you will be required to actively sell products, to provide the highest standard of customer service and food hygiene and to support the Retail and Duty Managers. There will also be the opportunity to train as a Temporary Museum Assistant, to run concurrently with the Cafe role.

This role will mainly be required during peak times such as school holiday, public holidays and week ends.

Responsibilities:
- To sell products, serve customers and answer enquires in a friendly and professional manner
- To promote sales
- To maintain accurate financial records
- To prepare orders as...

Our client is looking for an experienced Sales Coordinator to work on-site at these based in Dunstable.

Responsibilities
To maintain the tender and live records, both files and books.
To Vet and Price all written enquiries
To liaise with customers and establish when tenders become live.
To Establish and discuss all relevant information with contractors.
Complete all specific tasks set by Salesmen and Managers.
To Prepare Quotations and negotiate orders on live enquiries.
Monthly updating figures.
Liaise with sales team to identify potential new business.
To promote the company image and develop good relationships...

We have an exciting opportunity to join this great venue centre a Breakfast chef with plenty of room for progression.

You must have experience in a 4 Star Hotels.

You need to have a good solid background and require a real eagerness to produce the best quality food in this dynamic and busy environment.

Are you a Breakfast Chef who is forward thinking who loves working with quality ingredients, freshly prepared daily the perfect role for you.

There is excellent training and development and plenty of room for career growth for the right candidate who can show they are willing to work hard for good reward.

As a...

My client is a very high profile restaurant that is looking for a talented, passionate and Michelin or High Level Rosette experienced Commis Chef or Demi Chef De Partie.

**YOU MUST HAVE EXPERIENCE IN A MICHELIN OR HIGH LEVEL ROSETTE RESTAURANT TO APPLY FOR THIS ROLE**

Job Title: Demi Chef De Partie

Job Purpose: To assist the Chef De Partie and Sous Chef in the smooth running of the kitchen through the implementation and management of procedures and the control of resources in accordance with the vision of company.

Reporting to the Chef De Partie or Sous Chef in the Head Chef's absence. Responsible for maintaining...

Our clients run a large chain of Country dining pubs and restaurants. Many in idyllic locations and all beautiful buildings, including their original rustic features and log burning fires. They serve top quality food crafted by passionate chefs, allowing customers to enjoy a sophisticated meal right in the heart of lovely towns, villages and the countryside.

A talented and dynamic Head Chef is required for a gastro style pub located in Stoke Mandeville, Berkshire.

You will need excellent team management skills and must have a track record of improving and maintaining GP's. High volume experience is also essential.

This is...

Our clients run a large chain of Country dining pubs and restaurants. Many in idyllic locations and all beautiful buildings, including their original rustic features and log burning fires. They serve top quality food crafted by passionate chefs, allowing customers to enjoy a sophisticated meal right in the heart of the countryside.

A talented and dynamic Sous Chef is required for a gastro style pub located in Stoke Mandeville, Berkshire.

You will be an experienced Sous chef and have good management skills and be a team player. High volume experience is also essential.

This is an real opportunity for a Chef that thrives on...

Junior sous or chef de partie pastry, to join a small, exquisite, 4 Red Star hotel to replace internally promoted chefs.

Preferably the succesful pastry chef will already have 3AAR experience but 2AAR applicants with a desire to work with the best will also be considered.

The Head chef was 3 Michelin Star trained and has held 3AA Rosettes for many, many years and as Pastry Chef de Partie or Junior Sous Chef pastry you will work alongside another pastry chef at the same level ensuring that you are not swamped with things to do and you can concentrate on honing your skills in the best possible environment.

Salary for a chef...

Senior Chef de Partie / Junior Sous Chef for renowned Gastro Pub in Bedfordshire.

The salary is outstanding for a chef at this level and as the the succesful applicants you will need to be just as outstanding as you will be part of a 4 strong team handling up to 70 covers.

The new head chef will be looking to gain 2AA Rosettes and in doing so will be giving the traditional British menu more of a modern twist.

The succesful Senior Chef de Partie or Junior Sous Chef will enjoy a salary to £21k plus tips at £4k to $5k plus there is live in available.

You will need at least 2 years experience, at least to 2AA...