Catering Jobs in Bedfordshire

Commis Chef
Nr Hastings
Ref: 1365769
£12,800 + gratuities
40 – 48 hours per week over 5 days including weekends.

Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include prep and learning the Kitchen...

Are you a skilled Head chef, seeking a role that doesn’t involve working nights… then look no further. This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows.

Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week.

Working relationships
* Maintaining relationships...

Demi Chef de Partie
Nr Hastings
Ref: 1365768
£14650 + gratuities
48 hours per week over 5 days including weekends

Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include cooking at ‘their station’ ensuring all responsibilities are carried out to a high standard.

Own transport is essential...

The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.

He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.

The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.

Live out is preferred but some help can be given with accommodation for the right applicant.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.

You must have an absolute right...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:

Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.

•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.

•Enforcing strict health...

Senior Chef de Partie required for this uniquely designed hotel built in the late 18th Century.

The Rosetted restaurant has 40 covers and there is the facility to do up to 400 in the large marquee The succesful Senior Chef de Partie will be part of a 5 or 6 person team and will be paid between £17/19k depending upon previous experience.

There is a mixture of chefs with straights being given as often as is possible.

Please note that you will need an absolute right to work in the UK and a good command of English. Please call John on 01295 265 366 or 077 233 07214 quoting reference 250 if you have any interest or revisit our...

Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor in the Sussex area

Salary: £19,000 - £23,000 per annum + Company Vehicle, Healthcare, Pension and Equipment

Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor to join their team in the East / West Sussex area.

We are accepting applications from unqualified Assessors that have a strong Hospitality / Food Service / Team Leading background. Ideally you will have experience of working within a Supervisory...

***URGENT***
Top branded catering outlets are looking for bartenders, waitresses and waiters for Luton Airport. Register now by applying to this advert to attend the recruitment day. The recruitment day has limited spaces, it runs from 9am till 4pm and each candidate has a half an hour slot for the interview. If you are successful within your interview you will be required to attend a working trial approximately 1 week later.

Shifts are from 4am-1pm & 1pm-10pm; you must be able to make your own way to work either by car or coach which run a 24hour service.
You will be put on a 20 hour contract with plenty of opportunities to work...

Our client is a leading national training provider looking for the following person to join the team-

Regional Internal Verifier - Hospitality and Catering programmes - (must possess Hospitality occupational experience)

Based in London

Salary £24K-£30K

Overview of role:
Accountable for the support and regional delivery of qualifications to provide guidance to Area IV and Trainer Assessors ensuring Company targets (financial and quality) are met.
Purpose of Role:
To provide support and guidance to trainer/assessors to meet required standards of training programmes delivery and specified KPIs
Compile...

We have known the head chef of this small hotel near Gatwick for many years. The standard is the very top of the 2AA Rosette spectrum and with 7 chefs sovering 45 to 60 covers there is every likelihood that a 3rd AA Rosette could be achieved with the right brigade. As such a tsting menu is very much part of the menu here.

This is an outstanding opportunity for a keen and capable demi chef or chef de partie to work under the tutelege of an extremely well trained head chef.

Salary is set at between £14.5k and £16k. Live in is available at £220 per month.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 237...

We are currently looking for a strong passionate Chef de Partie to join a team in Central London. The opportunity is to work alongside a fantastic team offering catering services in a multi outlet operation with an a la carte restaurant, conference and events section as well as a busy cafe area.

The Chef de Partie will be working on a number of sections providing top quality service and dishes to its customers.

If you are a strong team player, able to think on your feet and also manage your section timely and effectively in a organised manner, we would love to hear from you.

The role offers a great Salary of £ 22k per annum...

We are urgently looking for bright and bubbly hospitality and event staff to join the team. We can offer both day shifts and evening shifts and are very flexible depending on your availability.

A great personality and 'Can Do' attitude are a must as there will be a lot of client interaction and you will need perfect communication skills to ensure you understand what is being asked of you.

We have a number of very prestigious clients that range from big corporate blue chip companies to conference centres and event venues. The work we will be able to provide will be from corporate hospitality to canapé parties and event work. All...

Description

The Event Staffing Assistant is responsible for providing administrative and staffing support to the venue and events as required by the Staffing and Recruitment Manager

The Event Staffing Assistant will ensure that:

The recruitment, training, and administration is coordinated and delivered for the required event ensuring that the highest calibre of staff is employed in the appropriate position.
The event’s administration is executed to ensure client satisfaction is maintained and profitability is maximised.
Event Managers are supported proactively and appropriately
We are looking for self-motivated...

We are seeking a Unit Manager to work in our clients busy manufacturing plant in NW London.

Reports to: Shift Manager
Direct Reports: Cooking team
Main Contacts: Shift Manager, Department Managers, Quality Manager, NFD Chefs, Food safety/technical team

Job Purpose: To ensure that all food produced is made to the required food quality standards, drive productivity and daily management of cooking team.

Accountabilities:
1) ensuring quality of all food produced meets agreed standards
2) check and sign off all cooking related paperwork
3) completion of tasting record sheets for all cooked food
4) completion...

Field Sales Executive - coffee and refreshement services

This role is within one of the most innovative and largest refreshment service providers in the UK, with ambitious growth plans. They are seeking a Field Sales Executive to develop their business. The area covered will be London and within the M25.

This is a B2B sales role and you will be responsible for business development within your territory, from arranging appointments to negotiating final contracts, targeting businesses that employ between 50 and 250 people. Although there will be some telesales support, the successful candidate will be able to demonstrate the ability...

Demi Chef de Partie needed for Luxury 4 Star Hotel, Spa and Golf Course set in picturesque West Sussex.

The hotel has a 110 seater 2AA Rosette restaurant plus functions up to 400 but with 20 chefs in the brigade everything is handled calmly and efficiently.

Salary is set at £14,500 and low cost live at £2,000 per annum making the package worth over £16k.

The succesful Demi Chef de Partie will work 5 days out of 7 with a mixture of straights and splits depending upon the business.

You will need an absolute right to work in the UK and a good command of English. Previous experience at rosette level is preferred but enthusiasm...

Our client is looking for an experienced Sales Coordinator to work on-site at these based in Dunstable.

Responsibilities
To maintain the tender and live records, both files and books.
To Vet and Price all written enquiries
To liaise with customers and establish when tenders become live.
To Establish and discuss all relevant information with contractors.
Complete all specific tasks set by Salesmen and Managers.
To Prepare Quotations and negotiate orders on live enquiries.
Monthly updating figures.
Liaise with sales team to identify potential new business.
To promote the company image and develop good relationships...

Position: Housekeeping Porter
Reference: BLADE1812CR
Location: Central London
Salary: £6.08 per Hour
Duration: Temp - Perm
Start: ASAP
Hours: 9am - 5pm, Mon - Fri

Housekeeping Porter required on a temporary basis for 5 star hotel - Central London.

Duties are varied but will include moving laundry bags, and ensuring hotel standards of quality and cleanliness are maintained at all times. Previous experience of working in the hospitality industry is preferable. Candidates must be eligible to work in the UK and should possess a good knowledge of the English language.

To apply for this position, please email...

We are recruiting for an Assistant Restaurant Manager position within a branded restaurant to work in Luton Airport. Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the world ? or just simply love to work with people.

Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue growing, they are in need of an Assistant Restaurant Manager for Luton Airport to support and drive the business forward. You will need to be a motivated individual with previous experience in a branded restaurant environment.
We are a professional...