Catering Jobs in Wokingham

JUNIOR SOUS CHEF

SALARY - £22K - £23K PER ANNUM

PLUS £3K - £5K TIPS

A FANTASTIC OPPORTUNITY FOR AN EXPERIENCED CHEF WITH A PASSION FOR FRESH INGREDIENTS AND THE ABILITY TO CREATE INNOVATIVE CUISINE TO JOIN A SUCCESSFUL AND ESTABLISHED BRAND WHO OFFER EXCELLENT CAREER OPPORTUNITIES.

IF YOU HAVE FLAIR AND ABILITY AND ARE LOOKING FOR YOUR NEXT CAREER MOVE - THIS COULD BE THE IDEAL OPPORTUNITY.

OWN TRANSPORT IS AN ADVANTAGE

"Adecco is an equal opportunities employer" ...

Hotel Services Manager - 35-45K - Wokingham

Our client is a leading healthcare organisation that provides care and support for older people through a national network of hotel style serviced nursing and residential care homes. They are currently seeking a highly experienced Hotel Services Manager to oversee the management and development of all facilities and service delivery within their state of the art care home facility. The home is well established and benefits from close links with the local community and support groups.

We are looking for a strong leader to push forward facilities, marketing and business management within...

Are you a General Manager looking for a new challenge?

We are looking for a Manager with experience in a restaurant style service, high-food volume brand. The new General Manager will benefit from being part of a much loved chain. We offer a competitive salary plus bonus and an industry leading benefits package.

We are looking for managers who are:
Enthusiastic, honest and hard working
*Committed to creating and developing a fantastic team
*Customer focused
*Constantly looking for ways to grow their business without compromising quality

If this sounds like its something for you then email me your CV and...

FRONT OF HOUSE MANAGER - £23,000

My client is a large hotel in Berkshire, who are recruiting for a Front of House Manager.

You will be responsible for the Reception team, Concierge, Switchboard and Nights. The Front of House Manager will prepare rotas and deal with staff issues including training, appraisals and day to day team management.

The successful Front of House Manager will have experience in the 4* market, ideally at a property with more than 150 bedrooms.
All positions advertised are for immediate start unless otherwise stated.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants...

CHEF DE PARTIE * TEMP to PERM * £16500 TO £17500 * 1 -2 ROSETTE

This is a cracking position for an experienced chef de partie who wants to work for a very forward thinking company that recognises its staff as its most valuable asset. The hotel in question is iconic in the local area and has an enviable reputation for fine dining as well as more relaxed dining. The hotel is also hoping to be able to get someone in 'temp to perm' which may be attarctive to anyone not currently working.

POSITION
Chef de Partie

DUTIES
The successful candidate will be working closely with the Head Chef and Sous Chef in the fine dining restaurant...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Berkshire area

Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:
o High...

WE ARE SEEKING BANQUETING & WAITERING STAFF FOR A PRESTIGIOUS FAMILY RUN HOTEL BASED IN YATELEY. THIS HOTEL HAS JUST OPENED A MARCO PIERRE WHITE RESTAURANT AND ATTRACTS VISITORS FROM ALL OVER THE UK AND ABROAD.

We are needing experienced waitering and banqueting staff on a temporary adhoc basis for events and banquets being held at the hotel on a regular basis. You will need to be able to commute as the client is based in a remote location with ideally previous knowledge of waitering or silver service experience.

The ideal candidate will be hardworking, reliable and immediately available. You will be required to work as and when...

A Great Opportunity for a Hotel Receptionist / Supervisor

My client is currently looking for an experienced Hotel Receptionist or Supervisor to be based in an idyllic location in Yateley, Hampshire. This fantastic family run hotel has just opened their Marco Pierre restaurant, which attracts guests from all over the country and abroad.

What is it all About...
An exciting opportunity has arisen for a Hotel Receptionist to join the Front of House team working within this 3 star establishment . You will provide the guest with an efficient and friendly welcome and departure, while ensuring the department operates in an organised...

Purchasing / Excel Administrator - £18k - £19k - Immediate Temp to Perm

Our client based in Camberley have an exciting new position which will be a new role within a growing team for a Purchasing / Excel Administrator.

The main function of this role will be to work with comparison pricing and matching these against current suppliers. you will be working a lot with Excel spreadsheets and strong skills with this package is essential for the role. You will need to be comfortable with VLook Ups, Pivot Tables and Formula. Any experience on Access would be an advantage.

There will be a lot of statistical work involved in the position...

Great opportunity for a passionate Head Chef to thrive in a wonderful and beautiful gastro pub envirnonment.

The potential here is enormous. The role provides a great deal of autonomy and as part of the senior management team you’ll have enormous influence over the performance of the business. Together with the manager you will write the menus, and be responsible for sourcing ingredients from the best suppliers, and negotiating the best deals available. Your kitchen management and organisational skills will also be of paramount importance as you’ll have direct responsibility for health and safety, food hygiene, wage budgeting and rota...

We have known the head chef of this small hotel near Gatwick for many years. The standard is the very top of the 2AA Rosette spectrum and with 7 chefs sovering 45 to 60 covers there is every likelihood that a 3rd AA Rosette could be achieved with the right brigade. As such a tsting menu is very much part of the menu here.

This is an outstanding opportunity for a keen and capable demi chef or chef de partie to work under the tutelege of an extremely well trained head chef.

Salary is set at between £14.5k and £16k. Live in is available at £220 per month.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 237...

Our clients run a luxury country house hotel with over a 100 acres of gardens less than an hour from London. It also houses one of the UK's top Spas.

They are currently looking for a Demi Chef de Partie to join their banqueting team. You will have experience of cooking at rosette level and the desire to learn, this is a top quality hotel with Rosette and Michelin Accrediation, so you may already be a Chef de Partie at a smaller establishment. The hotel are able to offer fantastic career opportunities to the right candidate.

If you believe you have the necessary experience and would like to know more about the role, send you...

We are looking for an outstanding Chef de Partie to work for one of the very best chefs in the country whose plating is outstanding and an inspiration to the trade and who holds 5 AA Rosettes, that is 3 Star Michelin Standard.

There are 50 covers served by a brigade of 10 outstanding chefs. Salary and tips are around £22k which is good money anywhere.

There is the possibility of live in.

To apply for this position you will need at least 3AA Rosette experience for 2 years at Chef de Partie level. You must have an absolute right to work in the UK plus extremely good English.

Please call John on 01295 265 366 or 077...

Our clients run a luxury country house hotel with over a 100 acres of gardens less than an hour from London. It also houses one of the UK's top Spas.

They are currently looking for an experienced Chef de Partie to join their 2AA Rosetted brasserie. You will have experience of cooking at rosette level and the desire to learn. There is also a Michelin restaurant at the hotel, so there's no limit to career progression.

If you believe you have the necessary experience and would like to know more about the role, send you CV to us now.

Bailey Finch are acting as recruitment consultants for this position. ...

Security Operative in Reading

This well established student accommodation provider, covering more than 20 university towns and cities throughout the UK, is now looking for a Security Operative to work in Reading.

TITLE: Security Operative
LOCATION: Reading
SALARY: £16,000
BENEFITS: Strong benefits package
HOURS: Primarily nights (Shifts between 5 pm and 9 am) 4 shifts on and 4 shifts off

As a Security Operative you will provide for the safety and welfare of customers and assets maintaining a secure environment, and delivering operational excellence outside of office opening hours.

The 'must-haves...

My client is a fantastic sporting and live music venue in Reading area and is looking for a Chef to join their team. You will be preparing food from an imaginative menu. The successful applicant will have the flexibility to work the shifts required.

The venue is established and can cater for up to 150. They are open every Saturday, one Friday night per month with occasional other mid-week or Sunday functions. The role would require 8-12 hours per week depending on events scheduled.

This is an ideal part time job for someone who can adapt their schedule to fit the business. The suitable candidate will have the capability to...

My client is a very high profile restaurant that is looking for a talented, passionate and Michelin or High Level Rosette experienced Commis Waiter.

**YOU MUST HAVE A GOOD LEVEL OF FINE DINING RESTAURANT EXPERIENCE TO BE SUCCESSFUL IN THIS ROLE**

Job Title: Commis Waiter

Job Purpose: To assist the Chef De Rang/Supervisor to ensure the smooth and efficient running of a station in the restaurant across all meal periods.

Main Duties:

Follow the development ladder to become a Michelin Star Waiter.
To create a memorable experience for all guests.
To be able to set the restaurant to the standards required...

Planning Permission Manager

I am working with a housing development company in the Thames Valley who are looking to add to their team.

Specialising in developing houses and small housing estates, you will be required to ensure that all planning conditions are met from the design stage to the preplanning and construction. Working alongside the construction and commercial teams you will make sure that the building construction starts smoothly and on time.

The ideal candidate will have a good knowledge of planning and sustainable homes legislation. It is absolutely essential that you have practical experience of achieving...

Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering the Berkshire area.

This is an excellent opportunity to change direction in your career if working in the Hospitality Industry.

To be considered for this role you must be experienced in the Hospitality Industry, this must include working as a Chef.

It is preferred that candidates already hold an Assessing qualification (TAQA, A1, D32, D33) although this is not essential as for the right candidate the company will provide all the necessary training and funding for the qualification. Support...

Front of House Assistant/Receptionist/Office Manager

This is a busy, client facing role, working for a dynamic and fast paced Company, in modern open plan offices in Reading Town Centre, with parking.

The role is working 7.30am – 4.00pm Mon-Fri. Based on the main reception desk you will meet and greet visitors; set up meeting rooms, ensure department fruit bowls are topped up and fresh; make sure the kitchen is stocked and dishwasher unloaded, set up kitchen for the day, order refreshments and lunches for any catering requirements for the day/week; deal with any facilities issues in the building, take in deliveries; book travel...