Catering Jobs in BerkshireDisplaying 1-20 of 109 jobs matched |
Role: Italian speaking Area Manager- Branded restaurant
Location: Central London
Salary: from 45k to 60k + benefits
Excellent opportunity to join a fast growing team in Italian branded restaurants. We are looking for a driven and talented Italian speaker Area Manager with a proven track record within the hospitality industry.
Responsibilities:
• Standardizing and modernizing the existing restaurants.
• Introducing and implemented new Audits, Reporting Systems, Service Standards, Marketing Plans and Meetings structures amongst other things.
• Driving sales and increasing profits.
• Delivering excellent customer...
This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.
The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.
Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.
There are 3 chefs in the brigade. The restaurant closes on Sundays
Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....
A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.
The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.
As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.
Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.
This is a live out position.
Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...
Commis Pastry Chef – Berkshire - £14.5k – Live in
Our client is part of one of the worlds most exclusive hotels group. We are located 45 minutes from Central London in Berkshire and with the recent launch of the hotel we have received critical acclaim from the press as well as celebrity guest appearances.
Within our luxury hotel we have 3 award winning restaurants that all have there individual kitchen and brigade. We boast a restaurant which is headed up by a 3 michelin * chef, a 2AA brasserie and the main kitchen which is responsible for banqueting and room service.
Commis Chef
Nr Hastings
Ref: 1365769
£12,800 + gratuities
40 – 48 hours per week over 5 days including weekends.
Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.
The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include prep and learning the Kitchen...
Are you a skilled Head chef, seeking a role that doesn’t involve working nights… then look no further. This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows.
Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week.
Working relationships
* Maintaining relationships...
Demi Chef de Partie
Nr Hastings
Ref: 1365768
£14650 + gratuities
48 hours per week over 5 days including weekends
Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.
The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include cooking at ‘their station’ ensuring all responsibilities are carried out to a high standard.
Own transport is essential...
The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.
He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.
The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.
Live out is preferred but some help can be given with accommodation for the right applicant.
Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.
You must have an absolute right...
Experienced Bar Staff required to work at Ascot Racecourse from 19th to 23rd June 2012. You will be required to wear long sleeved white shirt, black plain trousers and plain black shoes, the hours of work will be from 7.30 am until finish, the hours can be quite long. This is a fantastic opportunity to work at this world known event. Staff car park is free. ...
We are currently looking to fill a vacancy for a “Demi Chef De Partie”
Someone fulfilling the criteria of the job description below:
Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.
•Assists in kitchen related activities including ordering for supplies and budget control.
•Assist with the training of other kitchen staff.
•Meal preparation
•Assists with the planning of the menus.
•Ensures that the customers are served quality food in timely manner.
•Assist the executive chef in preparation of different meals such...
We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:
Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.
•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.
•Enforcing strict health...
Hotel Services Manager - 35-45K - Wokingham
Our client is a leading healthcare organisation that provides care and support for older people through a national network of hotel style serviced nursing and residential care homes. They are currently seeking a highly experienced Hotel Services Manager to oversee the management and development of all facilities and service delivery within their state of the art care home facility. The home is well established and benefits from close links with the local community and support groups.
We are looking for a strong leader to push forward facilities, marketing and business management within...
Are you looking for some temporary weekend work?
Do you have catering/restaurant experience?
Are you available on 03/06 or 04/06?
If your answer is yes to these questions then we may have the perfect job for you!
My client are currently looking for waiters/waitresses to cater for a Wedding on 03/06 and 04/06 at their Maidenhead site.
They currently require:
On 3rd June:
2 x staff 12pm - 9pm
7 x staff 3pm -1am (must have bar experience)
On 4th June:
2x staff 11am - 7pm
3x staff 3pm - 10pm
3x staff 3pm - 1am (must have bar experience)
The ideal candidate will have previous experience...
Are you looking for some temporary weekend work?
Do you have bar experience?
Are you available on 03/06 or 04/06?
If your answer is yes to these questions then we may have the perfect job for you!
My client are currently looking for waiters/waitresses to cater for a Wedding on 03/06 and 04/06 at their Maidenhead site.
They currently require:
On 3rd June:
2 x staff 12pm - 9pm (must have waiter/waitress experience)
7 x staff 3pm -1am (must have bar experience)
On 4th June:
2x staff 11am - 7pm (must have waiter/waitress experience)
3x staff 3pm - 10pm (must have waiter/waitress experience...
Front of House Assistant/Receptionist/Office Manager
This is a busy, client facing role, working for a dynamic and fast paced Company, in modern open plan offices in Reading Town Centre, with parking.
The role is working 7.30am – 4.00pm Mon-Fri. Based on the main reception desk you will meet and greet visitors; set up meeting rooms, ensure department fruit bowls are topped up and fresh; make sure the kitchen is stocked and dishwasher unloaded, set up kitchen for the day, order refreshments and lunches for any catering requirements for the day/week; deal with any facilities issues in the building, take in deliveries; book travel...
Senior Chef de Partie required for this uniquely designed hotel built in the late 18th Century.
The Rosetted restaurant has 40 covers and there is the facility to do up to 400 in the large marquee The succesful Senior Chef de Partie will be part of a 5 or 6 person team and will be paid between £17/19k depending upon previous experience.
There is a mixture of chefs with straights being given as often as is possible.
Please note that you will need an absolute right to work in the UK and a good command of English. Please call John on 01295 265 366 or 077 233 07214 quoting reference 250 if you have any interest or revisit our...
SENIOR SALES MANAGER - STUNNING COUNTRY HOUSE PROPERTY - GENEROUS SALARY
This is a great opportunity for an experienced Sales Manager within a country house environment, to join this prestigious group in a Senior Sales Manager role.
You should ideally have experience in a five star market and will nurture clients and develop business for all properties in the portfolio.
The Senior Sales Manager will be an excellent negotiator, persuader and influential manager, well organised with excellent interpersonal skills.
This role comes with an excellent salary and benefits.
All positions advertised are for immediate start...
Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor in the Sussex area
Salary: £19,000 - £23,000 per annum + Company Vehicle, Healthcare, Pension and Equipment
Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor to join their team in the East / West Sussex area.
We are accepting applications from unqualified Assessors that have a strong Hospitality / Food Service / Team Leading background. Ideally you will have experience of working within a Supervisory...
Qualified NVQ Assessor / Hospitality (Chef / Kitchen) – Berkshire
Salary: £19,000 - £23,000 per annum + Company Vehicle, Healthcare, Pension and Equipment
Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for a Qualified Hospitality (Chef / Kitchen) NVQ Assessor to join their team in the Berkshire area.
We are accepting applications from unqualified Assessors that have a strong Hospitality / Chef / Kitchen background. Ideally you will have experience of working within a Supervisory role.
The successful candidate will be home-based and responsible...
Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering the Berkshire area.
This is an excellent opportunity to change direction in your career if working in the Hospitality Industry.
To be considered for this role you must be experienced in the Hospitality Industry, this must include working as a Chef.
It is preferred that candidates already hold an Assessing qualification (TAQA, A1, D32, D33) although this is not essential as for the right candidate the company will provide all the necessary training and funding for the qualification. Support...
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Catering Jobs in Berkshire
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