Catering Jobs in Aylesbury

Junior sous or chef de partie pastry, to join a small, exquisite, 4 Red Star hotel to replace internally promoted chefs.

Preferably the succesful pastry chef will already have 3AAR experience but 2AAR applicants with a desire to work with the best will also be considered.

The Head chef was 3 Michelin Star trained and has held 3AA Rosettes for many, many years and as Pastry Chef de Partie or Junior Sous Chef pastry you will work alongside another pastry chef at the same level ensuring that you are not swamped with things to do and you can concentrate on honing your skills in the best possible environment.

Salary for a chef...

Role Overview

The role is the first point of contact for all line managers regarding employee relations queries including performance management, policy and procedure and absence management.

Responsible for providing commercial and comprehensive advice and liaising with managers to ensure they are resolved appropriately and in-line with Company policy and procedure and legislation.

At Travelodge we are proud to be the UK's fastest growing and most recognised budget hotel company. We currently employ over 6,000 staff in the UK, Ireland and Spain and plan to open at least 41 hotels in 2012, creating over 1000 new jobs....

Based from our Sleepy Hollow Head office in Thame, Oxfordshire we are seeking an Experienced Pricing & Strategy Analyst to help us continue on our journey of success.

Travelodge was the first budget hotel brand to launch in the UK in 1985. We now operate over 470 hotels across 3 countries, UK, Ireland & Spain. Twelve million people stayed with us last year and with a target of 1'100 hotels and 100,000 rooms by 2025 there is no better time to join the UK's fastest growing and widely recognised budget hotel chain. Role The primary aim of this role is to provide commercial analysis and support to the Revenue Team. The Pricing and Strategy...

At Travelodge we are proud to be the UK's fastest growing and most recognised budget hotel company. We currently employ over 6,000 staff in the UK, Ireland and Spain and plan to open at least 41 hotels in 2012. Our ambitious growth plans mean we are always looking for talented, innovative people to help us achieve our goals and share in our success. The next 12 months are exciting times for Travelodge.

Due to our growth plans we now require an Experienced Workflow and Resource Manager to join our growing and professional team in Thame, Oxfordshire.

Duties and Responsibilities:

Provision of support to the Operations Manager...

Due to our expansion plans we now require an Experienced Inventory Manager to help us continue on our journey of success. You will be based at our Sleepy Hollow Head office in Thame, Oxfordshire. Travelodge was the first budget hotel brand to launch in the UK in 1985. We now operate over 500 hotels across 3 countries, UK, Ireland & Spain. Twelve million people stayed with us last year and with a target of 1'100 hotels and 100,000 rooms by 2025 there is no better time to join the UK's fastest growing and widely recognised budget hotel chain.

The Role

Key objective of the role is to maintain daily inventory allocations and room...

Our clients run a large chain of Country dining pubs and restaurants. Many in idyllic locations and all beautiful buildings, including their original rustic features and log burning fires. They serve top quality food crafted by passionate chefs, allowing customers to enjoy a sophisticated meal right in the heart of lovely towns, villages and the countryside.

A talented and dynamic Head Chef is required for a gastro style pub located in Stoke Mandeville, Berkshire.

You will need excellent team management skills and must have a track record of improving and maintaining GP's. High volume experience is also essential.

This is...

Our clients run a large chain of Country dining pubs and restaurants. Many in idyllic locations and all beautiful buildings, including their original rustic features and log burning fires. They serve top quality food crafted by passionate chefs, allowing customers to enjoy a sophisticated meal right in the heart of the countryside.

A talented and dynamic Sous Chef is required for a gastro style pub located in Stoke Mandeville, Berkshire.

You will be an experienced Sous chef and have good management skills and be a team player. High volume experience is also essential.

This is an real opportunity for a Chef that thrives on...

It is not just the food that is outstanding at this country inn near at Chinnor. As chef de partie tou will enjoy a package worth around £21.5k. That comprises salary at £16/17k, tips around £1,800 per annum and free accommodation ( you only pay the utilities ).

There are many sous chefs who do not eran much more than that. For a chef de partie it is even towards the top end of London or city salaries.

There are 50 covers served by a brigade of 6 chefs. Shifts are as required depending upon the season but you will always have Sunday dinner and Monday off, adding a little stability to your social life.

Many Michelin starred...