Catering Jobs in Chesham

TEMPORARY CHEFS - St Albans and Wheathamsted

Chef de Partie and Sous Chefs Required-

CALLING ALL TEMPORARY CHEFS, Are you looking to earn some extra money or in between jobs. We are a successful specialist recruitment company within the hospitality sector, currently looking for all levels of chefs to join our expanding temporary team.

We offer our large client base from Independent Gastro pubs and Hotels and Golf Clubs.

To build on the success of our permanent recruitment we are now looking for enthusiastic, reliable, flexible and focused chefs from COMMIS CHEFS, CDP, SOUS CHEF through to HEAD CHEF Level, for various...

My client a Luxury 4 Star medium sized Country House Hotel & Restaurant set in its own stunning grounds in Hertfordshire. Paying upto £37,000 plus bonus and incentive schemes.

This is an excellent opportunity for an Executive Head Chef to head up the team. This is a fantastic opportunity for anyone looking to join a rapidly growing business with ambition to become a significant land mark hotel in Hertfordshire.

The ideal Executive Head Chef will have an exemplary career to date having honed your culinary and managerial skills within a Hotel and Restaurant environment, working in a minimum of 4 star Hotels with a minimum of 1 Rosette...

This is ideal for candidates that are available school hours

Monday - Friday 10am - 3.30pm

Duties
Working with in the catering department
Serving food
Prepartion of food for service
Clearing food service areas
Wahsing up
Clearing down

You will be required to complete a CRB to work with in local schools
...

Commercial Catering Engineer- Mobile

Adept Services Ltd is currently recruiting for an experienced Commercial Catering Engineer based in the Watford / Heathrow Area.

The position has become available within the Commercial Catering division due to an increase in work load in the Surrey hampshire West London Area.

The position is working within an established facilities maintenance company; they are looking for a permanent Commercial Catering engineer to join the companies catering maintenance team. In return the company is offer an opportunity for a long term career path. We are looking for an experienced Commercial Catering...

My client a Luxury 4 Star medium sized Country House Hotel & Restaurant set in its own stunning grounds in Hertfordshire. Paying upto £37,000 plus bonus and incentive schemes.

This is an excellent opportunity for an Executive Head Chef to head up the team. This is a fantastic opportunity for anyone looking to join a rapidly growing business with ambition to become a significant land mark hotel in Hertfordshire.

The ideal Executive Head Chef will have an exemplary career to date having honed your culinary and managerial skills within a Hotel and Restaurant environment, working in a minimum of 4 star Hotels with a minimum of 1 Rosette...

WORLD-RENOWNED FASHION RETAILER SEEKS FACILITIES COORDINATOR FOR HEAD OFFICE ROLE.
GREAT CAREER OPPORTUNITIES WITH THIS FAST-GROWING ,VERY SUCCESSFUL BRAND.

My Client is an iconic fashion retailer who is enjoying a period of sustained success . They are now looking for a Facilities Coordinator who can ensure that their properties are maintained at the high level their brand requires.

Your overall responsibility will be to support the Operations Real Estate Manager and the business in the process of ensuring that the store environments reflect the luxury appeal of the brand within the context of a volume business.

You will...

We are recruiting for an experienced chef de partie to work in our client’s gastro pub under the umbrella of a branded company.

Our client prides themselves on serving fresh, simple, high quality traditional dishes extremely well. This pub is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help your team to set the standards in terms of delicious dishes, control of the kitchen and outstanding standards of health and hygiene.

They see their chef de parties as being on the first step of the ladder towards more senior chef positions and they always provide support...

We are recruiting for an experienced chef de partie to work in our client’s gastro pub under the umbrella of a branded company.

Our client prides themselves on serving fresh, simple, high quality traditional dishes extremely well. This pub is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help your team to set the standards in terms of delicious dishes, control of the kitchen and outstanding standards of health and hygiene.

They see their chef de parties as being on the first step of the ladder towards more senior chef positions and they always provide support...

Based in the Cafe of a prestigious museum you will be required to actively sell products, to provide the highest standard of customer service and food hygiene and to support the Retail and Duty Managers. There will also be the opportunity to train as a Temporary Museum Assistant, to run concurrently with the Cafe role.

This role will mainly be required during peak times such as school holiday, public holidays and week ends.

Responsibilities:
- To sell products, serve customers and answer enquires in a friendly and professional manner
- To promote sales
- To maintain accurate financial records
- To prepare orders as...

We have an exciting opportunity to join this great venue centre a Breakfast chef with plenty of room for progression.

You must have experience in a 4 Star Hotels.

You need to have a good solid background and require a real eagerness to produce the best quality food in this dynamic and busy environment.

Are you a Breakfast Chef who is forward thinking who loves working with quality ingredients, freshly prepared daily the perfect role for you.

There is excellent training and development and plenty of room for career growth for the right candidate who can show they are willing to work hard for good reward.

As a...

Role: Sous Chef
 
Location: Buckinghamshire
Salary: 21k to 23K depending on experience
 
We are looking for an ambitious Sous Chef to join a passionate and achieving team in a high profile restaurant in Horsham, West Sussex.
 
Key tasks and responsibilities and skills:
 
The successful candidate will have experience in all the following aspects:
Menus writing/creation
Deliver very high standards while working in a busy restaurant
Staff training
Team player
Willing to learn all aspect of the restaurant
Pride in appearance
Punctuality
Competent in cooking meat and fish as well as being able to...

A luxury hotel and conference venues group is seeking a permanent Head Chef to run their catering unit based in High Wycombe.
You will have experience of managing a very busy catering department, possessing exceptional culinary skills.
You will be passionate about excellent food and its presentation, with the desire to ensure that your team are trained to the highest level, are kept motivated and assist you in making your kitchen a successful and happy environment.
All applicants will have the necessary knowledge and experience and be fully aware of what it takes to be the head chef within a hotel/conference venue, along with its various...

The Company - Our Client:
Our client is a well established traditional neighbourhood restaurant; serving freshly prepared classical British and Modern European dishes with a modern touch. They are currently looking for a General Manager to join their successful restaurant based in Chandlers Cross.

The Role - Main Duties and Responsibilities:
- Managing the business as a whole from the team the guests and the financials
- Dealing with the finances and reporting weekly to the Partners
- Staff management
- Mentoring of staff
- Providing rotas
- Proactively promoting the business

The Person - Skills, Knowledge...

Based in the beautiful Buckinghamshire countryside this quality 5 star 220bedroom hotel is currently looking for an Executive Chef to join the senior management team and develop and improve the current food offer. With food service over 4 outlets this is a demanding and high pressure role, needing good organisational and logistical skills.

Managing a brigade of 24 chefs you will be fully responsible for all:
menu development,
kitchen financial targets,
kitchen health and hygiene requirements.
Team development and motivation

Food revenue is in excess of £3.5 million so you must have had a background in large volume...

SOUS CHEF - HOTEL AND CONFERENCE CENTRE - SALARY £24K - STRAIGHT SHIFTS - BUCKINGHAMSHIRE - SOUS CHEF.

If you are a sous chef that is a cut above the average standard then we have just the job for you! The hotel and Conference centre are recruiting a talented sous chef who can come into a well run kitchen and keep the standards to a high level. The hotel and conference centre need someone who meets and exceeds the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

POSITION
Sous Chef

MAIN DUTIES
As sous chef you must come from a 4 star hotel or conference...

Commis Chef – Berkshire – Coaching Inn - £14.500

H&C Solutions are pleased to advertise a Commis Chef position on behalf of our 5* Coaching inn Client. This fantastic property is part of an award winning group which comprises of 5* coaching inns, country house hotels, award winning restaurants and gastro pubs. Our client in located just 45 minutes from central London and offers 40 luxurious rooms for accommodation, an award winning restaurant, 2 functions rooms which cater for all venues up to 100 people.

Our restaurant is situated in the main courtyard of our resort and is the focal point for all of our customers...

Based in the beautiful Buckinghamshire countryside this quality 5 star 220bedroom hotel is currently looking for an Executive Chef to join the senior management team and develop and improve the current food offer. With food service over 4 outlets this is a demanding and high pressure role, needing good organisational and logistical skills.

Managing a brigade of 24 chefs you will be fully responsible for all:
menu development,
kitchen financial targets,
kitchen health and hygiene requirements.
Team development and motivation

Food revenue is in excess of £3.5 million so you must have had a background in large volume...

Area Manager - Work Based Learning - Buckinghamshire

Do you have management experience within the work-based learning sector?

A leading private training provider, specialising in the work-based learning sector, is looking for an Area Manager to cover Buckinghamshire.

This challenging role will be responsible for supporting the Business Growth and managing a team of Assessors based across your region.

Your specific responsibilities will include:

- Managing a team of assessors, ensuring they reach all set targets and supporting them in all aspects of the role
- Recruitment of new Assessors
- Full Training...

Internationally renowned Paladian, resort hotel and spa with media connections set in 350 acres of magnificent grounds is looking for a CHEF DE PARTIE to join its brigade.

The successful joint CHEF DE PARTIE will have extensive experience at least to 2AA Rosette and most likely to 3AA Rosettes to Michelin Star level, preferably in a 5 Star environment where dishes for fine dining and functions receive the same precise care.

The working week will comprise of between 45 to 50 hours.

The £17/19k salary which is good for a chhef de partie position outside of London is supported by a number of benefits.

Please DO NOT apply...

Based in the beautiful Buckinghamshire countryside this quality 5 star 220bedroom hotel is currently looking for an Executive Chef to join the senior management team and develop and improve the current food offer. With food service over 4 outlets this is a demanding and high pressure role, needing good organisational and logistical skills.

Managing a brigade of 24 chefs you will be fully responsible for all:
menu development,
kitchen financial targets,
kitchen health and hygiene requirements.
Team development and motivation

Food revenue is in excess of £3.5 million so you must have had a background in large volume...