Catering Jobs in Buckinghamshire

This is a temporary position.

The ideal candidate will have a sound knowledge of various bread products and sandwich fillings and a good understanding of food handling /hygiene and health and safety.

The successful applicant must be well presented with a can do attitude, and be methodical in their approach.

The ability to work under pressure and multi task is essential.

Excellent communication skills and the ability to follow instructions is required.

...

Our client are a leading Service Provider with an enviable reputation in the sector.

They have expanded their operations in the South East this year and are looking to hire further Field Service Engineers into their Service Department covering both areas.

As an experienced Electromechanical Engineer applying for this great opportunity you will be ideally Bean to Cup Machine skilled (not vending),or have extensive experience dealing with white goods. Ideally also Professionally Qualified, and have worked as a Field Service/Maintenance Engineer.

Twickenham position: Days, 1 in 4 weekends
Reading position: Hours between...

Role: Italian speaking Area Manager- Branded restaurant

Location: Central London

Salary: from 45k to 60k + benefits

Excellent opportunity to join a fast growing team in Italian branded restaurants. We are looking for a driven and talented Italian speaker Area Manager with a proven track record within the hospitality industry.

Responsibilities:
• Standardizing and modernizing the existing restaurants.
• Introducing and implemented new Audits, Reporting Systems, Service Standards, Marketing Plans and Meetings structures amongst other things.
• Driving sales and increasing profits.
• Delivering excellent customer...

This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.

The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.

Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.

There are 3 chefs in the brigade. The restaurant closes on Sundays

Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

Area Manager - Work Based Learning - Buckinghamshire

Do you have management experience within the work-based learning sector?

A leading private training provider, specialising in the work-based learning sector, is looking for an Area Manager to cover Buckinghamshire.

This challenging role will be responsible for supporting the Business Growth and managing a team of Assessors based across your region.

Your specific responsibilities will include:

- Managing a team of assessors, ensuring they reach all set targets and supporting them in all aspects of the role
- Recruitment of new Assessors
- Full Training...

Commis Chef
Nr Hastings
Ref: 1365769
£12,800 + gratuities
40 – 48 hours per week over 5 days including weekends.

Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include prep and learning the Kitchen...

Are you a skilled Head chef, seeking a role that doesn’t involve working nights… then look no further. This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows.

Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week.

Working relationships
* Maintaining relationships...

Demi Chef de Partie
Nr Hastings
Ref: 1365768
£14650 + gratuities
48 hours per week over 5 days including weekends

Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include cooking at ‘their station’ ensuring all responsibilities are carried out to a high standard.

Own transport is essential...

The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.

He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.

The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.

Live out is preferred but some help can be given with accommodation for the right applicant.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.

You must have an absolute right...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:

Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.

•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.

•Enforcing strict health...

Head Chef - Henley on Thames £40,000

We are looking for a dynamic chef to lead this exciting new opening, as head chef you will oversee four kitchens in this very contempoary leisure complex. You will oversee the fine dining restaurant, pub, cafe and retail outlet.

You should have experience at michelin level as my client really wants to attract the best calibre chef for this role. You will be given complete autonomy to design menus and recruit a top tema in time for the opeing. However you will not be left alone as you will be working closely with the directors and a team of consultants who are also of michelin pedigree.

Based in the beautiful Buckinghamshire countryside this quality 5 star 220bedroom hotel is currently looking for an Executive Chef to join the senior management team and develop and improve the current food offer. With food service over 4 outlets this is a demanding and high pressure role, needing good organisational and logistical skills.

Managing a brigade of 24 chefs you will be fully responsible for all:
menu development,
kitchen financial targets,
kitchen health and hygiene requirements.
Team development and motivation

Food revenue is in excess of £3.5 million so you must have had a background in large volume...

Senior Chef de Partie required for this uniquely designed hotel built in the late 18th Century.

The Rosetted restaurant has 40 covers and there is the facility to do up to 400 in the large marquee The succesful Senior Chef de Partie will be part of a 5 or 6 person team and will be paid between £17/19k depending upon previous experience.

There is a mixture of chefs with straights being given as often as is possible.

Please note that you will need an absolute right to work in the UK and a good command of English. Please call John on 01295 265 366 or 077 233 07214 quoting reference 250 if you have any interest or revisit our...

Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor in the Sussex area

Salary: £19,000 - £23,000 per annum + Company Vehicle, Healthcare, Pension and Equipment

Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor to join their team in the East / West Sussex area.

We are accepting applications from unqualified Assessors that have a strong Hospitality / Food Service / Team Leading background. Ideally you will have experience of working within a Supervisory...

SENIOR RESERVATIONS COORDINATOR - LOVELY 4* HOTEL

My client is a lovely 4* hotel in a pretty Buckinghamshire town. They are popular with business and leisure clients and a busy wedding venue.

You should be an excellent communicator and be able to convert sales in a polite and professional manner. The Reservations Coordinator will pay excellent attention to detail, liaise closely with the Revenue Manager and build and maintain strong relationships with Reception.

The role offers a good salary as well as the benefits you would expect from working with a large national chain of hotels.
All positions advertised are for immediate...

This is a temporary position.

The ideal candidate will have a sound knowledge of various bread products and sandwich fillings and a good understanding of food handling /hygiene and health and safety.

The successful applicant must be well presented with a can do attitude, and be methodical in their approach.

The ability to work under pressure and multi task is essential.

Excellent communication skills and the ability to follow instructions is required.

...

Our client is a leading national training provider looking for the following person to join the team-

Regional Internal Verifier - Hospitality and Catering programmes - (must possess Hospitality occupational experience)

Based in London

Salary £24K-£30K

Overview of role:
Accountable for the support and regional delivery of qualifications to provide guidance to Area IV and Trainer Assessors ensuring Company targets (financial and quality) are met.
Purpose of Role:
To provide support and guidance to trainer/assessors to meet required standards of training programmes delivery and specified KPIs
Compile...

Our client is a leading Restaurant Business with multiple operations and great career opportunities. They are a national company and can offer the successful candidate a dynamic and challenging career working in this multifaceted food retail environment.

They are currently looking for a National Trainer to join their team. You will work with one of the company's restaurant brands to up skill and train the teams to deliver operational excellence and outstanding levels of service. You will be a true brand ambassador and understand the importance of maintaining brand standards across the estate.

In this role you will be carrying out...