Catering Jobs in Cornwall

Hospitality Assessor
£22000-£23000 OTE £30K
Bristol, Gloucester and Swindon

Our client, one of the UK's leading and highly successful training providers is looking to recruit an assessor within the Hospitality Trade to cover Bristol, Gloucester and Swindon areas.

This is a full time position with excellent opportunities and benefits

The role will involve:

Delivering work based learning within the Hospitality industry
Taking over an existing case load within:
Professional Cookery, Food Prep, Front of House,
Full time Monday to Friday
Covering Bristol, Gloucester and Swindon The successful...

Acorn Recruitment is seeking to recruit an Italian speaking Technical Information Officer for their prestige client based in Portbury, close to Portishead, North Somerset.

As a member of a busy team, you will be managing all technical data of new and existing product formulations and ensuring that accurate and timely information is supplied to the appropriate customers, R&D, manufacturing and commercial teams. You will also assist in procedures relating to certain food safety issues and keeping abreast of forthcoming food-related legislation.

The ideal candidate will be:

Fluent in Italian
*PC literate, with a working knowledge...

PASTRY SOUS CHEF - LUXURY 5 STAR HOTEL - SOUTH WEST - HIGH SPEC KITCHEN

Platinum Recruitment's Elite Chef Division is currently representing one of the UK's finest hotels and we have a fantastic opportunity for an experienced Pastry Sous Chef to Join this well established Pastry Brigade.

This is a fantastic opportunity for a Pastry Sous Chef to really progress in his/her carrier; you will be working alongside in a professional Pastry team headed up by a hugely talented Head pastry Chef.

This is medium to large Pastry operation and you will oversee 1 restaurant, private dining and banqueting, afternoon tea and bakery, As...

CHEF DE PARTIE - 2 MICHELIN STAR - AMAZING OPPORTUNITY - 19K - LIVE IN - CDP

Platinum Recruitment's Elite Chef Division is proud to represent one of the UK's finest dining establishments and we have an amazing opportunity for a Chef de Partie to join this well established kitchen brigade.

The Restaurant holds 2 Michelin Stars and headed up by one of the UK's most celebrated Chefs.
The successful Chef de Partie must have longevity in their CV, a real passion for their trade and eye for perfection, a minimum of 1 Michelin Star experience is essential.

Along with a great starting salary, live in accommodation and benefits...

JUNIOR SOUS CHEF - 2 MICHELIN STAR - SOUTH WEST - 20k + 3k TIPS - TEMP LIVE IN

Platinum Recruitment's Elite Chef Division is currently representing one of the UK's finest restaurants which hold's 2 Michelin Stars and we have a fantastic opportunity for a Junior Sous Chef to join this well established brigade.

This establishment is headed up by on the UK's most highly regarded chefs and as Junior Sous Chef you will work alongside one other Junior Sous, a Sous Chef and Head Chef to manage a brigade of 20 + Chefs.
As Junior Sous Chef you will be expected to work all sections overseeing the other Chef de Parties.

To be considered...

Assessor, Trainer; Head Chef, Restaurant Manager, Catering Manager

The UK’s leading training provider delivering Apprenticeships in the workplace are currently looking for a Hospitality Assessor to join this highly renowned international company on a permanent basis in Wiltshire.

Ideal candidates will have a solid background in the Hospitality sector, preferably within a Front of House and Back of House function, however Cheffing/BOH experience is paramount, particularly experience as a Head Chef. This is also a great opportunity for someone looking to take the step into training/assessing, as full support will be given towards...

You will be working in a Hotel environment there will be 30 to 78 rooms and you will have your own area that will be dedicated to you. The working hours are 8.00am to 16.00pm Mon-Fri you will be up keeping the following area,s Toilets,Kitchens,Bedrooms, there are students based there that have come over to study and do inter ships so there is a lot of coming and going. You will be working with a strong team they are all very hands on and hard working. Honesty is a must as you you will be key holder and will be entering rooms of students. You will also be required to report things like light bulbs have gone or something broken or if something...

Key Account Manager/Customer Development Manager/Account Manager - Foodservice

Basic Salary - £33,000-£35,000, Commission/Bonus - 12.5%

NICHE PLAYER: A proven market leader in providing frozen meal solutions, this firm continues to receive industry accredited awards for their nutritionally balanced product range. Facilitating cost effective catering solutions for the Healthcare and Public sector, they remain at the forefront of their industry through innovation, quality of product and an exemplary level of service.

THE ROLE: Your role will be to account manage a portfolio of Care Home accounts, dealing at board level...

This position is being advertised on behalf of Berry Recruitment who are an employment agency.

Are you a highly experienced Restaurant Manager who has worked perhaps for a famous Restaurant in the past and now looking to put your stamp on a prestigous restaurant in the heart of Padstow in North Cornwall.

An opportunity to lead and inspire a large dedicated team in a high profile £4m restaurant operation is available.

You will need to be passionate, determined and strive for success on every level.

Please send CV or contact Rebecca for an immediate start or more information on 01326 377317 ...

This position is being advertised on behalf of Berry Recruitment who are an employment agency.

Junior Sous Chef required to work in a highly talented brigade of 8 - 9 chefs. The Head chef has relocated from London and has worked for some very highly regarded famous hotels and restaurants.

An exciting opportunity to produce good fresh quality food using Cornish produce both in the restaurant and their seaview restaurant.

This is an independently owned large resort with both Hotel and luxury self catering units.

You will need to have previously worked in a hotel environment. Temp live in is available however due to...

This position is being advertised on behalf of Berry Recruitment who are an employment agency.

Restaurant Manager required for a beautiful seafront 4 star hotel on the South Coast of Cornwall.

An excellent opportuntiy for an experienced Restaurant manager to work in a 1 rosette restaurant. You will need to be well presented, hard working and enthusiastic to manage an experienced team.

The hotel is part of a fantastic South West Hotel group, therefore opportuntiy for promotion and relocation across the South West is also available.

Please send CV or contact Rebecca on 01326 377317 for an immediate start. ...

This position is being advertised on behalf of Berry Recruiment who are an employment agency.

I am looking for an experienced Chef de Partie to work the summer season in a good quality high volume restaurant/bar in a No 1 Trip advisor seaside location off the North Cornish Coast.

Due to location transport is essential for this role, however there is a local bus service from Wadebridge and Bodmin in Cornwall. Live in is NOT available.

This is an excellent opportuntiy to work within a brigade of up to 8 in the height of the season. You will be taking responsability for the Bar Kitchen whilst the Head Chef looks after the...

AMBITIOUS,TALENTED, SUCCESSFUL AREA MANAGERS WANTED FOR BLUE -CHIP,HIGH STREET RETAILER, WHO IS LOOKING MOVE THEIR VERY SUCCESSFUL BUSINESS TO THE NEXT LEVEL.EXCEPTIONAL £PACKAGE AND CAREER PROSPECTS.

My Client is a very well-known High Street Retailer who is enjoying unprecedented success at the moment. With a major store opening programme underway , they are now looking for an Area Managers in South West England who can not only quickly make an impact on this area , but who have the drive and determination to quickly move up to Regional Management and beyond. As a result my clients are offering an exceptional renumeration package that...

Our client has the opportunity for a Factory Operations Manager now available for an experienced manager with previous experience in the Meat Industry.

The purpose of the role will be to:

· Take overall responsibility for the business development and profitability of the factory
· Manage all aspects of the operations at new facility to achieve the required company standards of operation efficiency, cost control, product quality & yield and customer service.
· Provide leadership for the Management team and create an environment where all employees are motivated to deliver outstanding performance.
· Be the key contact with...

Junior Sous Chef required for this impressive country house hotel that cooks at the very top of the 2AA Rosette spectrum and which might be awarded a third rosette in the near future.

There are 70 covers fine dining, 40 in the brasserie plus functions at around 100, served by a brigade of 9 chefs, the junior sous chef position is wholly dedicated to the function work.

The salary is up to £19k but with tips and low cost accommodation is worth around £22/23k.

There is a bonus too!!! You will be working under one of the nicest head chefs that we know in a really friendly brigade.

Please call John on 01295 265 366 or...

Up to £19,000 + up to 60% Bonus + Benefits - Helston
Do you want to work for one of the UKs most loved coffee shop brands? Well read on to see if this is what you are looking for.

Company
A global leader providing excellent service with over 800 Coffee Shops and the fastest growing retailer on the High Street, they truly are experts in their field. With a huge emphasis on training and developing it really is an enjoyable and rewarding place to work as a Store Manager.

Your Role
As Store Manager, you will be 100% accountable for the running of the coffee shop; ensuring brand standards are adhered to at all times.You will...

Sous Chef, Bude, Cornwall, Hotel & Restaurant, Salary £20,000, Temporary Live In Available

Popular hotel and restaurant in Bude, Cornwall requires a passionate and dedicated Sous Chef to help lead this 6 strong, friendly brigade.

This is an excellent Sous Chef opportunity to join an established company which offers a great working environment in an area of outstanding beauty. The food offering is all fresh and based on seasonal ingredients - with produce being sourced locally where possible.

In order to be considered you will need to have worked to at least Sous Chef level, and must be confident and able to run the kitchen...

Our Client is seeking a Kitchen Manager. Working for a large prestigious company.
The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Kitchen Managers will be responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to...

Pastry chef required for this impressive country house hotel that cooks at the very top of the 2AA Rosette spectrum and which might be awarded a third rosette with the right pastry chef.

There are 70 covers fine dining, 40 in the brasserie plus functions at around 100, serv ed by a brigade of 9 chefs, one of which is wholly dedicated to the function work.

The salary is up to £22k but with tips and low cost accommodation is worth around £25k.

There is a bonus too!!! You will be working under one of the nicest head chefs that we know in a really friendly brigade.

Please call John on 01295 265 366 or 077 233 07214 quoting...

Two chefs de partie are required for this small hotel on the outskirts of Cheltenham.

£1.5 million has just been spent on creating a spa and they are now looking to rebuild their team.

The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future.

There are only 40 covers plus VERY small functions served by a 7 strong brigade.

This is a live out position.

The succesful Chef de Partie will enjoy a salary of between £16k to £18k depending upon experience

This is a really outstanding opportunity...