Catering Jobs in Bee

A client of ours, a pictueresque East Sussex hotel, is currently urgently seeking an Events Co-Ordinator to join their team.

This is a wonderful opportunity for a Hospitality professional, not necessarily from an Events background to join an established business with a great working environment - it may suit, for example, an individual working in hospitality looking for a fresh opportunity. Hotel experience in any format would certainly be a benefit - you will get in depth training and will work alongside the Events Manager.

If this is something that both excites and interests you please get in contact today.

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Junior Sous Chef required for a traditional country pub.
You will be working as part of a team, consisting of the Head Chef and Sous Chef.
Willing to train the right candidate who has a keen interest in working within a kitchen environment.
Producing traditional, seasonal meals from locally sourced ingredients.
Meals provided.

We endeavour to respond to all applications, however, due to the large volume this isn’t always possible. If you haven't heard from us within seven days, please assume you have not been successful for this particular role. Thank you for your interest and please continue to look at our website for future...

Experienced Bar and Waiting staff required to cover various shifts on a temporary basis. Applicants must be well presented with excellent communication skills. Previous hospitality experience is essential, together with own transport due to location(s). Please note that most of the work will be at the weekend and/or evening.

We endeavour to respond to all applications; however, due to the large volume this isn’t always possible. If you haven't heard from us within seven days, please assume you have not been successful for this particular role. Thank you for your interest and please continue to look at our website for future opportunities...

Required breakfast chef for Saturdays and Sunday 6am – 1pm for a fast moving busy restaurant.
Hours will increase during summer months.
You will be required to prepare high-quality breakfast foods based on a menu prepared by the restaurant manager, working to exceptional food standards at all times.
You must understand the basics of food safety and apply health regulations regarding food preparation and service including proper rotation of stock. You will need to be able to work well with other as well as independently, working well under pressure at a fast pace.
We endeavour to respond to all applications; however, due to the large...

A fantastic opportunity to join a well established country pub as a Junior Sous Chef has become available.

The position involves assisting the Head Chef with food preparation and developing the menu. All food is sourced locally and there is a real emphasis on showing your true flair and expressing your ideas in the kitchen. This position would suit someone with previous experience as a Sous Chef or a current Chef De Partie looking for career progression. Training will be provided on the job.

The package offered is extremely generous and includes the opportunity of earning profit related bonuses and tips from customers. ...

Chef de Partie required. You would be assisting the Head and Sous Chef in executing menus and standards of food preparation for this discerning 3* hotel. You would provide leadership skills and experience to ensure the staff work as a team to maximise sales and contribute to the high standards of the hotel. Due to location, you would need to have your own transport.

We endeavour to reply to all applications, however, if you haven’t heard from us within 7 days, you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by The Sammons Group.

The Sammons Group is an Employment...

My client is a quality Gastro Pub Group looking for a committed individual to join them as a Chef De Partie, based in Eastbourne.

With a passion for producing quality, home cooked food from the freshest ingredients, the ideal candidate will have the ambition to develop into a future Head Chef. Everything is prepared in house which will provide the right candidate with a real ‘hands on’ role.

The award winning company, which is a family run and has a number of pubs across Sussex & Kent, consistently promotes from within and prides themselves on their training and development of staff.

This position is available to start...

Chefs of all levels required for temporary and permanent roles. Full and part time Chef positions available. Transport useful but not essential.

We endeavour to reply to all applications, however, if you haven’t heard from us within 7 days, you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by The Sammons Group.

The Sammons Group is an Employment Business and Employment Agency as defined by the EAA Regulations 2003, and we abide by the Code of Practice of our industry body (the Recruitment & Employment Confederation - REC).

We are committed to supporting...

PASTRY CHEF - EAST SUSSEX - RED STAR MULTI ROSETTE WEDDING HOTEL - £22,000

Platinum Recruitment's Chef Division is currently representing a deluxe corporate luxury hotel in East Sussex and we have a fantastic opportunity for a Pastry Chef to join their team.

Client
This is a stunning medium sized hotel with full leisure facilities & somewhere that weddings take pride of place as the standards & second to none. The hotel boasts 2 rosette fine dining & as it's a four red star property the quality of the food produced is unsurpassed & second to none.
The hotel is located 20 miles outside of Brighton & within easy reach of London...

Our client is a contemporary 4* luxury hotel, leisure resort and wedding venue set acres of picturesque countryside which is easily accessible from Uckfield. The hotel boasts over 100 luxury rooms, an award winning 1 Rosette restaurant and extensive leisure and conferencing and meeting facilities. Our client has an opportunity for an experienced Commis Chef to join a great brigade.

You will be working in the 4* luxury Hotel providing catering for for functions such as weddings, conferences, events, charity days, spa and bar area in addition to the a la carte 1 Rosette restaurant.

To apply for this position you will need have experience...