Catering Jobs in Devon

Hospitality Assessor
£22000-£23000 OTE £30K
Bristol, Gloucester and Swindon

Our client, one of the UK's leading and highly successful training providers is looking to recruit an assessor within the Hospitality Trade to cover Bristol, Gloucester and Swindon areas.

This is a full time position with excellent opportunities and benefits

The role will involve:

Delivering work based learning within the Hospitality industry
Taking over an existing case load within:
Professional Cookery, Food Prep, Front of House,
Full time Monday to Friday
Covering Bristol, Gloucester and Swindon The successful...

Acorn Recruitment is seeking to recruit an Italian speaking Technical Information Officer for their prestige client based in Portbury, close to Portishead, North Somerset.

As a member of a busy team, you will be managing all technical data of new and existing product formulations and ensuring that accurate and timely information is supplied to the appropriate customers, R&D, manufacturing and commercial teams. You will also assist in procedures relating to certain food safety issues and keeping abreast of forthcoming food-related legislation.

The ideal candidate will be:

Fluent in Italian
*PC literate, with a working knowledge...

Head Chef - 3 AA Rosette Opportunity - Devon - Fantastic Salary and Progression

Platinum Recruitment is representing a stunning restaurant in Devon and we have an opportunity for an experienced Head Chef to join the team.

This is a fantastic opportunity for a Head Chef to lead a team to 3 AA Rosette's, you will work with a Chef Patron to run the day to day of this popular restaurant.

As Head Chef you will need to show excellent cooking skills with an ideal background of 3 AA Rosette/Michelin Star.

Accommodation and a fantastic salary/package is available with this Head Chef role in Devon.

If you are a Sous Chef...

PASTRY SOUS CHEF - LUXURY 5 STAR HOTEL - SOUTH WEST - HIGH SPEC KITCHEN

Platinum Recruitment's Elite Chef Division is currently representing one of the UK's finest hotels and we have a fantastic opportunity for an experienced Pastry Sous Chef to Join this well established Pastry Brigade.

This is a fantastic opportunity for a Pastry Sous Chef to really progress in his/her carrier; you will be working alongside in a professional Pastry team headed up by a hugely talented Head pastry Chef.

This is medium to large Pastry operation and you will oversee 1 restaurant, private dining and banqueting, afternoon tea and bakery, As...

CHEF DE PARTIE - 2 MICHELIN STAR - AMAZING OPPORTUNITY - 19K - LIVE IN - CDP

Platinum Recruitment's Elite Chef Division is proud to represent one of the UK's finest dining establishments and we have an amazing opportunity for a Chef de Partie to join this well established kitchen brigade.

The Restaurant holds 2 Michelin Stars and headed up by one of the UK's most celebrated Chefs.
The successful Chef de Partie must have longevity in their CV, a real passion for their trade and eye for perfection, a minimum of 1 Michelin Star experience is essential.

Along with a great starting salary, live in accommodation and benefits...

Head Chef - Busy Well known Restaurant in South Devon - 35k Package

Platinum Recruitment is proud to be representing a well known restaurant in South Devon that has a fantastic reputation; we currently have an opening for a Head Chef to join this well established brigade.

The restaurant is a busy operation that serves stunning, high quality food to up to 140 covers on a busy service, the food style has a continental feel to it; all produce is cooked from scratch, in-house.

We are looking for a Head Chef that has good volume experience, creative and has the ability to manage a brigade of 11 chefs, AA Rosette experience would...

JUNIOR SOUS CHEF - 2 MICHELIN STAR - SOUTH WEST - 20k + 3k TIPS - TEMP LIVE IN

Platinum Recruitment's Elite Chef Division is currently representing one of the UK's finest restaurants which hold's 2 Michelin Stars and we have a fantastic opportunity for a Junior Sous Chef to join this well established brigade.

This establishment is headed up by on the UK's most highly regarded chefs and as Junior Sous Chef you will work alongside one other Junior Sous, a Sous Chef and Head Chef to manage a brigade of 20 + Chefs.
As Junior Sous Chef you will be expected to work all sections overseeing the other Chef de Parties.

To be considered...

Assessor, Trainer; Head Chef, Restaurant Manager, Catering Manager

The UK’s leading training provider delivering Apprenticeships in the workplace are currently looking for a Hospitality Assessor to join this highly renowned international company on a permanent basis in Wiltshire.

Ideal candidates will have a solid background in the Hospitality sector, preferably within a Front of House and Back of House function, however Cheffing/BOH experience is paramount, particularly experience as a Head Chef. This is also a great opportunity for someone looking to take the step into training/assessing, as full support will be given towards...

CHEF DE PARTIE * NEW OPENING * DARTMOOR

I am looking for a great chef de partie who has talent, and ambition to join the team at a small hotel in Devon that is opening in the near future. The Chef de partie will be the final piece in the jigsaw for this privately owned hotel. The food style is going to be geared more along the lines of a gastro pub, and rosettes are not something they are looking for, however, if they come along then so much the better! The kitchen will only be using fresh local ingredients and while the Head Chef is not planning on a fine dining menu, the food being served will have the utmost care and respect given to...

You will be working in a Hotel environment there will be 30 to 78 rooms and you will have your own area that will be dedicated to you. The working hours are 8.00am to 16.00pm Mon-Fri you will be up keeping the following area,s Toilets,Kitchens,Bedrooms, there are students based there that have come over to study and do inter ships so there is a lot of coming and going. You will be working with a strong team they are all very hands on and hard working. Honesty is a must as you you will be key holder and will be entering rooms of students. You will also be required to report things like light bulbs have gone or something broken or if something...

Key Account Manager/Customer Development Manager/Account Manager - Foodservice

Basic Salary - £33,000-£35,000, Commission/Bonus - 12.5%

NICHE PLAYER: A proven market leader in providing frozen meal solutions, this firm continues to receive industry accredited awards for their nutritionally balanced product range. Facilitating cost effective catering solutions for the Healthcare and Public sector, they remain at the forefront of their industry through innovation, quality of product and an exemplary level of service.

THE ROLE: Your role will be to account manage a portfolio of Care Home accounts, dealing at board level...

This position is being advertised on behalf of Berry Recruitment who are an employment agency.

An exciting opportuntiy has arisen for a Chef de Partie to work in a 2 rosette kitchen working with a talented head chef. There is also a busy brasserie/bar operation therefore you need to have experience of working on your own section and have worked in a rosette kitchen previously.

Ideally situated on the Cornwall, Devon border within driving distance of Launceston, Okehampton, Tavistock and the beautiful city of Exeter. Transport would be beneficial so you are able to get out and about.
Live in may be available however not immediatly...

This position is being advertised on behalf of Berry Recruitment who are an employment agency.

An experienced Operations Manager is required for a prestigous hotel in Exeters city centre. You will report to the Group Operations Manager and will need to have a hands on approach as you will be reesponsable for the smooth running of all departments within this extremely busy hotel.

This position would be perfect for someone who has worked as a F&B Manager in the past within a 4 star, Rosette environment as the hotels main revenue comes from the wide range of Catering facilities available within the hotel.

Ideally you will...

AMBITIOUS,TALENTED, SUCCESSFUL AREA MANAGERS WANTED FOR BLUE -CHIP,HIGH STREET RETAILER, WHO IS LOOKING MOVE THEIR VERY SUCCESSFUL BUSINESS TO THE NEXT LEVEL.EXCEPTIONAL £PACKAGE AND CAREER PROSPECTS.

My Client is a very well-known High Street Retailer who is enjoying unprecedented success at the moment. With a major store opening programme underway , they are now looking for an Area Managers in South West England who can not only quickly make an impact on this area , but who have the drive and determination to quickly move up to Regional Management and beyond. As a result my clients are offering an exceptional renumeration package that...

Operations Manager,

Exeter

Are you an experienced Operations Manager? Are you looking for a new challenge in a rewarding environment?

You will represent the Hotel in all business, to maintain and improve the reputation & standards in all aspects of the hotel ensuring that all guests, whether residents or non-residents, are provided with the highest standard of customer care and quality to guarantee guest satisfaction

You will take responsibility to manage the hotel whilst on duty and be on call in the event of any emergency

As this is a 4 Star property, you must have experience at similar properties. You...

Operations Manager - Free Trade business - Exeter

Location: South West- Exeter
Salary Package: £35k Basic plus outstanding bonus package

COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers!

The Company:

A structured business known for quality and service in the UK
An award winning concept that is a firm favourite
Vibrant culture and training-oriented goals with experienced senior management team - you will be given the opportunity to be a part of this team and it's strategic development
Goal is to continue to...

You will be managing a team, running a Cafe Restaurant within a store environment. The Cafe is open 7 days a week. As the Cafe Manager you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards, you'll enhance sales and provide our customers with great service.

The Person

•Previous supervisory experience

•Retail and commercial skills are a must

•Financial awareness to complete weekly business returns

•Motivated to deliver consistent high standards of food and service...

Do you hold a recent CRB check issued within the last 12 months?
Are you interested in cleaning as a part time job and available immediately?

We have a great opportunity working for a well established company starting this afternoon from 15.00, you must be able to start work immediately.

The successful candidates must be able to work from 15.00 this afternoon and some days next week.

Salary: £6.50 per hour.

Due to the nature of the business you must already hold an enhanced CRB disclosure that is dated within the last 12 months.

Please call Office Angels immediately on 01752 600476 to apply for this role...

We require a Chef for a country pub who pride themselves in excellent home cooked local freshly cooked food. Hours of work will be 10am 2.30pm then 6pm - 10pm split shifts. 2 weekdays off either Monday and Tuesday or Wednesday and Thursday. No live-in available, applicants will need to live in the Exeter area and have their own transport.
Applicants who wish to apply can email a CV with a covering letter or by post to Alternative Recruitment, 5 West Street, Okehampton, Devon, EX20 1HQ

...

Our Client is seeking a Kitchen Manager. Working for a large prestigious company.
The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Kitchen Managers will be responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to...