Catering Jobs in Dorchester

Senior Sous Chef, Country Inn, Somerset, £20,00 to £25,000 plus tips

Established country inn, renowned for its quality and locally sourced food, requires a highly experienced, self motivated Sous Chef, preferably with rosette experience to work alongside their talented Head Chef.

Candidates should have a proven track record at establishments of AA Rosette standard and must be able to work well under pressure, with limited supervision. You should have strong leadership and personnel skills and have an innovative and creative flair.

Main Duties include will include assisting with the planning of menus and meals, overseeing...

Our clients run a small hotel with a fantastic restaurant.

They are looking for an experience Sous Chef to join their team. You must have rosette experience and be able to run the kitchen in the Head's absence.

If you fancy working in an exciting kitchen in beautiful surroundings, send you CV to us now.

Bailey Finch are acting as recruitment consultants for this position. ...