Catering Jobs in Dorset

Sous Chef, Central Bristol, Popular Restaurant, Fresh Modern Cooking, Salary to £21,000

We're looking for a Sous Chef for a popular restaurant operation in Central Bristol. The operation offers a fresh, modern and locally sourced menu with an emphasis on locally farmed produce.

We are looking for applicants with solid experience as Senior CDP or Sous Chef and running all aspects of a very busy fresh food kitchen operation. Of particular importance is skill working with butchery, fresh stocks and sauces. Everything will be freshly made on site including breads so an excellent all-round knowledge of all aspects of cooking is essential...

Hospitality Assessor
£22000-£23000 OTE £30K
Bristol, Gloucester and Swindon

Our client, one of the UK's leading and highly successful training providers is looking to recruit an assessor within the Hospitality Trade to cover Bristol, Gloucester and Swindon areas.

This is a full time position with excellent opportunities and benefits

The role will involve:

Delivering work based learning within the Hospitality industry
Taking over an existing case load within:
Professional Cookery, Food Prep, Front of House,
Full time Monday to Friday
Covering Bristol, Gloucester and Swindon The successful...

Acorn Recruitment is seeking to recruit an Italian speaking Technical Information Officer for their prestige client based in Portbury, close to Portishead, North Somerset.

As a member of a busy team, you will be managing all technical data of new and existing product formulations and ensuring that accurate and timely information is supplied to the appropriate customers, R&D, manufacturing and commercial teams. You will also assist in procedures relating to certain food safety issues and keeping abreast of forthcoming food-related legislation.

The ideal candidate will be:

Fluent in Italian
*PC literate, with a working knowledge...

PASTRY SOUS CHEF - LUXURY 5 STAR HOTEL - SOUTH WEST - HIGH SPEC KITCHEN

Platinum Recruitment's Elite Chef Division is currently representing one of the UK's finest hotels and we have a fantastic opportunity for an experienced Pastry Sous Chef to Join this well established Pastry Brigade.

This is a fantastic opportunity for a Pastry Sous Chef to really progress in his/her carrier; you will be working alongside in a professional Pastry team headed up by a hugely talented Head pastry Chef.

This is medium to large Pastry operation and you will oversee 1 restaurant, private dining and banqueting, afternoon tea and bakery, As...

CHEF DE PARTIE - 2 MICHELIN STAR - AMAZING OPPORTUNITY - 19K - LIVE IN - CDP

Platinum Recruitment's Elite Chef Division is proud to represent one of the UK's finest dining establishments and we have an amazing opportunity for a Chef de Partie to join this well established kitchen brigade.

The Restaurant holds 2 Michelin Stars and headed up by one of the UK's most celebrated Chefs.
The successful Chef de Partie must have longevity in their CV, a real passion for their trade and eye for perfection, a minimum of 1 Michelin Star experience is essential.

Along with a great starting salary, live in accommodation and benefits...

JUNIOR SOUS CHEF - 2 MICHELIN STAR - SOUTH WEST - 20k + 3k TIPS - TEMP LIVE IN

Platinum Recruitment's Elite Chef Division is currently representing one of the UK's finest restaurants which hold's 2 Michelin Stars and we have a fantastic opportunity for a Junior Sous Chef to join this well established brigade.

This establishment is headed up by on the UK's most highly regarded chefs and as Junior Sous Chef you will work alongside one other Junior Sous, a Sous Chef and Head Chef to manage a brigade of 20 + Chefs.
As Junior Sous Chef you will be expected to work all sections overseeing the other Chef de Parties.

To be considered...

This vacancy is being advertised on behalf of Fleet Personnel LTD who operates as an employment agency.

Commis Chef
Bournemouth
Permanent Position
£13 - £15k DOE
Full Time

Immediate start! An opportunity has arisen to join AA 3* Star Hotel that overlook Bournemouth's pier and 7 miles of golden sandy beaches and is also very close to the thriving town centre. Some of your duties – To follow given recipes and food preparation methods, to prepare and serve food that is safe to consume, report and maintenance defects, work in a way that is methodical and safe at all times and maintain a happy working atmosphere in the kitchen...

Assessor, Trainer; Head Chef, Restaurant Manager, Catering Manager

The UK’s leading training provider delivering Apprenticeships in the workplace are currently looking for a Hospitality Assessor to join this highly renowned international company on a permanent basis in Wiltshire.

Ideal candidates will have a solid background in the Hospitality sector, preferably within a Front of House and Back of House function, however Cheffing/BOH experience is paramount, particularly experience as a Head Chef. This is also a great opportunity for someone looking to take the step into training/assessing, as full support will be given towards...

This Vacancy is being advertised on behalf of Smart Recruitment who is operating as an employment business.

We are looking to recruit seasonal Catering Assistants to work in various restaurants. The ideal candidate will have their own transport due to the location, be flexible and be able to provide own uniform (Black bottoms and a white top).

If you are interested in this role then please get in contact.
...

Job title: Pastry Demi Chef de Partie

Salary: 14,000 GBP + free accommodation

Location: Weymouth, Dorset

Type of contract: Permanent

Workplace description: Set in the heart of some of England’s least discovered, yet most staggeringly beautiful countryside, this handsome Georgian manor presides over a naturally inspirational location of world heritage status. Mirroring the tranquility of its sweeping surroundings – accommodation is comfortable, spacious and airy with a decidedly calm atmosphere. Doubtlessly, one of the finest jewels in our crown – our lovely, Mediterranean restaurant has been prestigiously been awarded...

This Vacancy is being advertised on behalf of Smart Recruitment who is operating as an employment business.

Our client is looking to recruit an experience Sous Chef for a 6 month contract. The ideal candidate must have a good track record working with high quality food. Must have experience working for 1/2 rosette accredited restaurants and have the ability to work under pressure. You will be creating dishes from both a pub menu and a restaurant menu. You must also be able to deputise to the Head Chef when required.The company prides itself on using fresh and local produce and so experience working with these types of foods is important...

EXPERIENCED HOUSEKEEPING STAFF WANTED

We are currently looking for experienced housekeeping staff to fill our temporary vacancies

Successful applicants will be working within Bournemouth area
Mainly working day time hours in the local hotels
Driving licence would be an advantage but it is not essential

If you are looking for flexible temporary job please contact us today!

We look forward to hearing from You
All positions advertised are for immediate start unless otherwise stated.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and...

You will be working in a Hotel environment there will be 30 to 78 rooms and you will have your own area that will be dedicated to you. The working hours are 8.00am to 16.00pm Mon-Fri you will be up keeping the following area,s Toilets,Kitchens,Bedrooms, there are students based there that have come over to study and do inter ships so there is a lot of coming and going. You will be working with a strong team they are all very hands on and hard working. Honesty is a must as you you will be key holder and will be entering rooms of students. You will also be required to report things like light bulbs have gone or something broken or if something...

A Bar Manager / Cocktail Maker is required for a fine dining restaurant near Poole in Dorset.

This role demands good wine knowledge ideally and additionally experience of working at high level corporate events, as you will be expected to take part in these outside of the restaurant.

This is a demanding role and an excellent opportunity for the right person.

Salary £18-30k depending on experience
...

A Head Chef is required for a fine dining restaurant near Poole in Dorset.

This role demands experience of cooking high level Indian cuisine and someone of Michelin Star/Rosette standard.

This is a demanding role and an excellent opportunity for the right person.

Salary c. £30k+ depending on experience
...

Concept Staffing is currently looking to recruit a Senior Sous Chef in the Yeovil area, for a well established country inn renown for its great food, sourced and produced locally.

We are looking for a highly experienced, self-motivated Sous Chef, preferably with rosette experience to work alongside our Head Chef.

Key Skills:
- leadership
- innovation and creativity
- personal / team skills
- system compliance
- personnel skills

Main duties will include:
- assists with the planning of menus and meals
- oversees the preparation and service of food
- assists in the enforcement of health and safety standard...

Key Account Manager/Customer Development Manager/Account Manager - Foodservice

Basic Salary - £33,000-£35,000, Commission/Bonus - 12.5%

NICHE PLAYER: A proven market leader in providing frozen meal solutions, this firm continues to receive industry accredited awards for their nutritionally balanced product range. Facilitating cost effective catering solutions for the Healthcare and Public sector, they remain at the forefront of their industry through innovation, quality of product and an exemplary level of service.

THE ROLE: Your role will be to account manage a portfolio of Care Home accounts, dealing at board level...

AMBITIOUS,TALENTED, SUCCESSFUL AREA MANAGERS WANTED FOR BLUE -CHIP,HIGH STREET RETAILER, WHO IS LOOKING MOVE THEIR VERY SUCCESSFUL BUSINESS TO THE NEXT LEVEL.EXCEPTIONAL £PACKAGE AND CAREER PROSPECTS.

My Client is a very well-known High Street Retailer who is enjoying unprecedented success at the moment. With a major store opening programme underway , they are now looking for an Area Managers in South West England who can not only quickly make an impact on this area , but who have the drive and determination to quickly move up to Regional Management and beyond. As a result my clients are offering an exceptional renumeration package that...

Our client has the opportunity for a Factory Operations Manager now available for an experienced manager with previous experience in the Meat Industry.

The purpose of the role will be to:

· Take overall responsibility for the business development and profitability of the factory
· Manage all aspects of the operations at new facility to achieve the required company standards of operation efficiency, cost control, product quality & yield and customer service.
· Provide leadership for the Management team and create an environment where all employees are motivated to deliver outstanding performance.
· Be the key contact with...

Our Client is seeking a Kitchen Manager. Working for a large prestigious company.
The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Kitchen Managers will be responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to...