Our client is a smartly revamped country pub, which serves quality local ales, has an extensive wine list and offers a fantastic array of fine food using seasonal and Sussex produce. Our client boasts entries in the AA, Michelin and The Good Pub Guide and has an outstanding reputation in the Lewes area for providing consistently stunning food.
Duties and Responsibilities will include:
Running the kitchen in the absence of the Head Chef
Consistently preparing food to a high standard
Health and Safety
Managing a junior chefs
Creative menu planning
To apply for...