Catering Jobs in East Sussex

Our client is looking to recruit a Front Office Manager for a modern sea front hotel in Brighton which caters to tourists and business clients. This role requires someone who is passionate about customer service and has the ability to lead a team to deliver excellent service to guests at all times.

The Role:

Effectively manage the front office by ensuring the following:

Oversee the Implementation of standards as detailed in the departmental standards and procedures manual

Adhere to all check list activities

Adhere to payment handling procedures

Conduct effective shift briefings ensuring all staff...

Job Title: Depot Cleaning Manager

Location: Erith, DA17 6JY

Salary: £21,000 + benefits

Our client is a national Facilities Management company and they have the national facilities contract to look after all the ASDA distribution centres.
This role is a Depot Cleaning Manager for the ASDA Distribution Depot in Erith, postcode of depot is: DA17 6JY.

Job Purpose:
To provide an effective cleaning service to the Asda Distribution centre within agreed budgetary guidelines and achieve / exceed agreed service delivery targets through the effective management of the team of cleaners, ensuring that cleaning services are...

We are looking for a top quality General Manager to head up a very busy restaurant in Brighton, this company has it all, fantastic chefs, sophisticated atmosphere and highly trained friendly staff. It is a highly polished affair and its customers expect the very best. If you are looking for a challenge and want to be rewarded for your hard work then we want to hear from you.

All our dishes are cooked from fresh and we have an excellent reputation around Brighton which we want to build on. The right candidate will have high volume experince so unless you are used to managing a site with over £25,000 a week takings please don’t apply....

CHEF DE PARTIE# £16K # FAMOUS CHEF BRAND

Are you a chef de partie with a strong rosette background? looking to prove yourself?
Want a challenging position with a rewarding & motivated team & looking to achieve accolades?
This is a fantastic opportunity to work in a brand new, award-winning & busy kitchen - therefore we are seeking a candidate with a keen & genuine interest in great food and a chef with drive & ambition

POSITION
CHEF DE PARTIE

DUTIES
*Experience essential to assist with running & maintaining sections.
*Approx 60hr working week, 5 days over 7.
*Assist with training & development.
*Conversant...

SOUS CHEF # £20K # POSH RESTAURANT # + TIPS

Want to work for a top celebrity chef in his new top notch restaurant?

Sous chef required to hit-the-ground running, working under a top chef in a busy & fast paced clinical environment, strong rosette background preferred.

This position could suit an experienced Senior Chef de Partie or Junior Sous

POSITION
SOUS CHEF

DUTIES
*Experience essential to assist with running & maintaining sections.
*Approx 50hr working week, 5 days over 7.
*Sous chef expected to assist with training & development.
*Conversant in Health & Safety, COSHH and have good working...

Our client are a leading Service Provider with an enviable reputation in the sector.

They have expanded their operations in the South East this year and are looking to hire further Field Service Engineers into their Service Department covering both areas.

As an experienced Electromechanical Engineer applying for this great opportunity you will be ideally Bean to Cup Machine skilled (not vending),or have extensive experience dealing with white goods. Ideally also Professionally Qualified, and have worked as a Field Service/Maintenance Engineer.

Twickenham position: Days, 1 in 4 weekends
Reading position: Hours between...

Role: Italian speaking Area Manager- Branded restaurant

Location: Central London

Salary: from 45k to 60k + benefits

Excellent opportunity to join a fast growing team in Italian branded restaurants. We are looking for a driven and talented Italian speaker Area Manager with a proven track record within the hospitality industry.

Responsibilities:
• Standardizing and modernizing the existing restaurants.
• Introducing and implemented new Audits, Reporting Systems, Service Standards, Marketing Plans and Meetings structures amongst other things.
• Driving sales and increasing profits.
• Delivering excellent customer...

This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.

The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.

Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.

There are 3 chefs in the brigade. The restaurant closes on Sundays

Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....

Job title: Demi Chef de Partie

Salary: Up to 14,500 GBP

Location: Wadhurst, East Sussex

Type of contract: Permanent

Workplace description: Located in magnificent countryside with breathtaking views you will be surprised and delighted to discover this hotel was recently voted into the top 10 British finest hotels and golf breaks by Golf Monthly. With 35 well appointed 4 star, international standard en-suite rooms the atmosphere is refreshingly modern and comfortable with plenty of natural light and wonderful views.

Main duties and responsibilities: To be responsible for the smooth operation of your corner.

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

Commis Chef
Nr Hastings
Ref: 1365769
£12,800 + gratuities
40 – 48 hours per week over 5 days including weekends.

Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include prep and learning the Kitchen...

Are you a skilled Head chef, seeking a role that doesn’t involve working nights… then look no further. This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows.

Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week.

Working relationships
* Maintaining relationships...

Demi Chef de Partie
Nr Hastings
Ref: 1365768
£14650 + gratuities
48 hours per week over 5 days including weekends

Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include cooking at ‘their station’ ensuring all responsibilities are carried out to a high standard.

Own transport is essential...

The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.

He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.

The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.

Live out is preferred but some help can be given with accommodation for the right applicant.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.

You must have an absolute right...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:

Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.

•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.

•Enforcing strict health...

Senior Chef de Partie required for this uniquely designed hotel built in the late 18th Century.

The Rosetted restaurant has 40 covers and there is the facility to do up to 400 in the large marquee The succesful Senior Chef de Partie will be part of a 5 or 6 person team and will be paid between £17/19k depending upon previous experience.

There is a mixture of chefs with straights being given as often as is possible.

Please note that you will need an absolute right to work in the UK and a good command of English. Please call John on 01295 265 366 or 077 233 07214 quoting reference 250 if you have any interest or revisit our...

Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor in the Sussex area

Salary: £19,000 - £23,000 per annum + Company Vehicle, Healthcare, Pension and Equipment

Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor to join their team in the East / West Sussex area.

We are accepting applications from unqualified Assessors that have a strong Hospitality / Food Service / Team Leading background. Ideally you will have experience of working within a Supervisory...

* Chef de Partie
* £18,200
* Permanent
* Full Time
* East Sussex
* 50 hours per week
* Two Split Shifts and Three Straight
* CAR OWNER

Talented Chef de Partie Chef required for work in a modernised Country Club on the outskirts of Hurstpierpoint. As a Chef de Partie, you will need to be innovative, flexible, committed with a passion for outstanding food, quality ingredients and first class customer service.

Do you have a passion for food? Are you ambitious and creative with quality ingredients? Do you like to push the boundaries of modern cooking? If so, then get in touch now!

Essential Responsibilities...

Our client is a leading national training provider looking for the following person to join the team-

Regional Internal Verifier - Hospitality and Catering programmes - (must possess Hospitality occupational experience)

Based in London

Salary £24K-£30K

Overview of role:
Accountable for the support and regional delivery of qualifications to provide guidance to Area IV and Trainer Assessors ensuring Company targets (financial and quality) are met.
Purpose of Role:
To provide support and guidance to trainer/assessors to meet required standards of training programmes delivery and specified KPIs
Compile...