Catering Jobs in Cheltenham, Gloucestershire, England

GENERAL MANAGER - BRANDED RESTAURANT

This business is unique and is 100% focused on delivering and creating an inspiring and enjoyable environment for their customers and employees.

This business is consistently looking for new ways to develop its business from new products to service ideas to developing their team to reach maximum potential. The business is commercial yet diverse and can offer employees opportunities that not many companies can offer.

They are committed to employing driven, talented and passionate people to continue to build on the qualities of the company.

We are not looking for one-in-a-million...

We have several roles available;

Head Chef/Kitchen Manager - £25,000 - £30,000
Sous Chef/ Assistant Kitchen Manager - £18,000 - £22,000
Restaurant Manager - £26,000 - £36,000
Assistant Restaurant Manager - £18,000 - £23,000

Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT?

We pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and are looking for a structured career, this could be the place for you.

If this sounds like you and you want...

Teamwork Selection are seeking Bar & Waiting Staff for a variety of events being staged by one of our Cheltenham based clients throughout 2013.
Ideally you will need to have the following attributes:

Essential:

Good communication skills, you will be required to interface with the clients
Immaculate presentation
First class customer service skills
Previous hospitality experience
Ability to be flexible, able to work during the days, evenings and weekends
High standard of front of house service skills
Team players
Uniform requirement of a long sleeved black/white shirt, black trousers and smart black shoes...

Our client based on the outskirts of Gloucester is looking for a Receptionist to join their friendly team. The role is due to start ASAP so you must be available to start work immediately.

The hours will be on a shift basis being 7am - 3.30pm or 3pm - 11pm. The starting salary is £13,500 per annum.

You will be required to work on the Reception as well as assist with restaurant and bar duties. This will include:

* Diary management
* Checking guests in and out
* Answering the telephone
* Assisting in the restaurant with both food and drink orders

You must have a friendly and professional telephone manner...

Business Development Executive - Catering Equipment - Basic Salary £25,000-£40,000 OTE + Benefits

THE ROLE: A business development executive role has arisen within the catering industry due to company growth of our client. This vacancy will require the successful candidate to sell a wide range of catering equipment; from cutlery to fridges, into bars, restaurants, cafes and contract caterers. This is a new business based role, dealing with chefs, managers and owners on a regular basis.

THE COMPANY: Our client has been established for 2 years and continues to grow. With a variety of catering equipment and products, ranging from...

Food & Beverage Supervisor
Gloucester
£14,000
Permanent

An opportunity has arisen to work in a stunning 4* country house hotel at a 2 rossette standard.

You will be reporting to the restaurant manager, supervising a team of waiters within the restaurant and conferences.
Providing a warm welcome to guests, making recommendations to the menu as requested.
To maintain the front and back house areas to a high standard of presentation.
To ensure Heath & safety procedures are followed at all times.

Skills & Experience:

In addition to your excellent customer service skills, you should be punctual and...

Are you an experienced Sous Chef? Or perhaps you are a highly talented Senior Chef de Partie or Junior Sous who is ready to step up? We are looking for someone to enhance the brigade at one of our clients hotels in the glorious Cotswolds, and welcome applicants with the relevant experience.

Your responsibilities will be to assist and deputise for the Head Chef and ensure the maintenance of quality and standards in the hotels well equipped and professionally run kitchen. The hotel is looking to strengthen its brigade in order to meet its aspirations of achieving 2 rosettes within the next 12 months. The successful applicant will therefore...

Are you an experienced Chef or Cook? Are you looking for part-time hours in the Gloucestershire area? We are looking for someone to run the kitchen for one of our client’s locations, and welcome applicants with the relevant experience.

Your responsibilities will be to run the well equipped and professionally run kitchen during service hours of 11am to 3pm Tuesday to Sunday. The successful applicant will therefore be able to demonstrate a CV that contains experience relevant to this role.

Your own transport will be essential as the venue is not based in the city centre or on a bus route.

Candidate Requirements:
• Previous...

Are you an experienced Commis Chef? Have you worked in a Rosette kitchen? We are looking for someone to enhance the brigade at one of our clients’ hotels in the glorious Cotswolds, and welcome applicants with the relevant experience.

Your responsibilities will be to assist with a section in the hotels well equipped and professionally run kitchen, and to run the breakfast service. The hotel is looking to strengthen its brigade in order to meet its aspirations of achieving 2 rosettes within the next 12 months. The successful applicant will therefore be able to demonstrate a CV that contains experience in kitchens with recognised food awards...

Are you an experienced Chef de Partie? Have you worked in a Rosette kitchen? We are looking for someone to enhance the brigade at one of our clients’ hotels in the glorious Cotswolds, and welcome applicants with the relevant experience.

Your responsibilities will be to run a section in the hotels well equipped and professionally run kitchen. The hotel is looking to strengthen its brigade in order to meet its aspirations of achieving 2 rosettes within the next 12 months. The successful applicant will therefore be able to demonstrate a CV that contains experience in kitchens with recognised food awards.

With a summer diary packed...