Our client is an organic/biodynamic farm based in North Hampshire. They specialize in producing a wide range of high quality produce “from the field to the fork” All their products are sold nationally in premier food halls, prestigious restaurants, multiple retailers as well as their brand shops and web sales.
They have a fantastic opportunity for an experienced Butcher to manage their Farm Shop and new state of the art cutting plant. The farm shop is located two miles south of Overton in North Hampshire just over one hour from West London, and is open to both the public and the catering trade. The shop stocks;
•Seasonal organic...
