Catering Jobs in Fleet

Senior Pastry Chef required for a Global 4star Hotel on a six month basis to cover Maternity leave. Must be creative, flexible and have a vast amount of knowledge within this department.

You will be working within Fine Dining, Banqueting - with approx 250 clients.

Hours of work are to be confirmed, however the successful candidate must be able to work weekends, evenings and Bank holidays. Spring Personnel Ltd is acting as an Employment Business in relation to this vacancy.

Spring Group plc is an Equal Opportunities employer; we welcome applicants from all backgrounds.
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A Great Opportunity for a Hotel Receptionist / Supervisor

My client is currently looking for an experienced Hotel Receptionist or Supervisor to be based in an idyllic location in Yateley, Hampshire. This fantastic family run hotel has just opened their Marco Pierre restaurant, which attracts guests from all over the country and abroad.

What is it all About...
An exciting opportunity has arisen for a Hotel Receptionist to join the Front of House team working within this 3 star establishment . You will provide the guest with an efficient and friendly welcome and departure, while ensuring the department operates in an organised...

WE ARE SEEKING BANQUETING & WAITERING STAFF FOR A PRESTIGIOUS FAMILY RUN HOTEL BASED IN YATELEY. THIS HOTEL HAS JUST OPENED A MARCO PIERRE WHITE RESTAURANT AND ATTRACTS VISITORS FROM ALL OVER THE UK AND ABROAD.

We are needing experienced waitering and banqueting staff on a temporary adhoc basis for events and banquets being held at the hotel on a regular basis. You will need to be able to commute as the client is based in a remote location with ideally previous knowledge of waitering or silver service experience.

The ideal candidate will be hardworking, reliable and immediately available. You will be required to work as and when...

WE ARE SEEKING HOUSEKEEPING STAFF FOR A PRESTIGIOUS FAMILY RUN HOTEL BASED IN YATELEY. THE HOTEL IS HOUSED IN A PART 17TH CENTURY BUILDING AND IS SET WITHIN ITS OWN LARGE TRANQUIL AND RURAL SURROUNDINGS. WITH 63 ROOMS AND SUITES IT ATTRACTS VISITORS FROM ALL OVER THE UK AND ABROAD.

We require housekeepers on a temporary ad hoc basis- mainly weekends e.g Fri, sat and sun to cover holidays and absences. You will need to be able to commute as the client is based in a remote location.

The ideal candidate will be hardworking, reliable and immediately available. You will be required to work on an "as and when" required basis. The client...

Purchasing / Excel Administrator - £18k - £19k - Immediate Temp to Perm

Our client based in Camberley have an exciting new position which will be a new role within a growing team for a Purchasing / Excel Administrator.

The main function of this role will be to work with comparison pricing and matching these against current suppliers. you will be working a lot with Excel spreadsheets and strong skills with this package is essential for the role. You will need to be comfortable with VLook Ups, Pivot Tables and Formula. Any experience on Access would be an advantage.

There will be a lot of statistical work involved in the position...

Our client is a 5 star Hotel & Spa set within a charming 17 Century country house which stands elegantly in 63 acres of beautiful Surrey parkland.

We are seeking a passionate Head Waiter (Restaurant and Banqueting) to join our busy Restaurant team.

Reporting to the Restaurant Manager, and Assistant Restaurant Manager you will work as part of the F&B team to help ensure the successful smooth running of the Restaurant, Banquets and Weddings by supporting a team of waiters guiding them in delivering five star standards.

As a Head Waiter your duties will include taking reservations, setting and clearing tables, ensure the...

We are looking for an outstanding Chef de Partie to work for one of the very best chefs in the country whose plating is outstanding and an inspiration to the trade and who holds 5 AA Rosettes, that is 3 Star Michelin Standard.

There are 50 covers served by a brigade of 10 outstanding chefs. Salary and tips are around £22k which is good money anywhere.

There is the possibility of live in.

To apply for this position you will need at least 3AA Rosette experience for 2 years at Chef de Partie level. You must have an absolute right to work in the UK plus extremely good English.

Please call John on 01295 265 366 or 077...

Our clients run a luxury country house hotel with over a 100 acres of gardens less than an hour from London. It also houses one of the UK's top Spas.

They are currently looking for a Demi Chef de Partie to join their banqueting team. You will have experience of cooking at rosette level and the desire to learn, this is a top quality hotel with Rosette and Michelin Accrediation, so you may already be a Chef de Partie at a smaller establishment. The hotel are able to offer fantastic career opportunities to the right candidate.

If you believe you have the necessary experience and would like to know more about the role, send you...

Our clients run a luxury country house hotel with over a 100 acres of gardens less than an hour from London. It also houses one of the UK's top Spas.

They are currently looking for an experienced Chef de Partie to join their 2AA Rosetted brasserie. You will have experience of cooking at rosette level and the desire to learn. There is also a Michelin restaurant at the hotel, so there's no limit to career progression.

If you believe you have the necessary experience and would like to know more about the role, send you CV to us now.

Bailey Finch are acting as recruitment consultants for this position. ...

JUNIOR SOUS CHEF

SALARY - £22K - £23K PER ANNUM

PLUS £3K - £5K TIPS

A FANTASTIC OPPORTUNITY FOR AN EXPERIENCED CHEF WITH A PASSION FOR FRESH INGREDIENTS AND THE ABILITY TO CREATE INNOVATIVE CUISINE TO JOIN A SUCCESSFUL AND ESTABLISHED BRAND WHO OFFER EXCELLENT CAREER OPPORTUNITIES.

IF YOU HAVE FLAIR AND ABILITY AND ARE LOOKING FOR YOUR NEXT CAREER MOVE - THIS COULD BE THE IDEAL OPPORTUNITY.

OWN TRANSPORT IS AN ADVANTAGE

"Adecco is an equal opportunities employer" ...

I require experienced catering assistants to join my team at Contract Options, to work at my clients in and around Basingstoke & Hook.

You will need to have experience of working as a catering assistant and owning a car would be a significant advantage.

Duties will include working on the deli section, making sandwiches, coffees, taking orders and serving the customer. You will also be trained to use the till in some units

We have flexible hours and days available to suit but most shifts will start between 7am and 9am and finish between 3pm and 4pm.

This is temp work so we cannot guarantee any particular hours or days...

Hotel Services Manager - 35-45K - Wokingham

Our client is a leading healthcare organisation that provides care and support for older people through a national network of hotel style serviced nursing and residential care homes. They are currently seeking a highly experienced Hotel Services Manager to oversee the management and development of all facilities and service delivery within their state of the art care home facility. The home is well established and benefits from close links with the local community and support groups.

We are looking for a strong leader to push forward facilities, marketing and business management within...

An exciting position has arisen working with my client in the area of Bagshott in Surrey.

A Senior Sous chef/Head Chef is needed to release the Executive Chef/Food and beverage Director from his current obligations within this busy high class kitchen.

Management skills are needed and a can do attitude.

Food of a very high standard must be produced from breakfast through to Dinner and will include small and large functions.

A proven tract record in a high class catering environment will be needed. Excellent references must be shown.

Week days, week nights, and weekends will need to be worked.

Hours of...

Are you a General Manager looking for a new challenge?

We are looking for a Manager with experience in a restaurant style service, high-food volume brand. The new General Manager will benefit from being part of a much loved chain. We offer a competitive salary plus bonus and an industry leading benefits package.

We are looking for managers who are:
Enthusiastic, honest and hard working
*Committed to creating and developing a fantastic team
*Customer focused
*Constantly looking for ways to grow their business without compromising quality

If this sounds like its something for you then email me your CV and...

CHEF DE PARTIE * TEMP to PERM * £16500 TO £17500 * 1 -2 ROSETTE

This is a cracking position for an experienced chef de partie who wants to work for a very forward thinking company that recognises its staff as its most valuable asset. The hotel in question is iconic in the local area and has an enviable reputation for fine dining as well as more relaxed dining. The hotel is also hoping to be able to get someone in 'temp to perm' which may be attarctive to anyone not currently working.

POSITION
Chef de Partie

DUTIES
The successful candidate will be working closely with the Head Chef and Sous Chef in the fine dining restaurant...

Great opportunity for a passionate Head Chef to thrive in a wonderful and beautiful gastro pub envirnonment.

The potential here is enormous. The role provides a great deal of autonomy and as part of the senior management team you’ll have enormous influence over the performance of the business. Together with the manager you will write the menus, and be responsible for sourcing ingredients from the best suppliers, and negotiating the best deals available. Your kitchen management and organisational skills will also be of paramount importance as you’ll have direct responsibility for health and safety, food hygiene, wage budgeting and rota...