Catering Jobs in Hampshire

Job Title: Depot Cleaning Manager

Location: Erith, DA17 6JY

Salary: £21,000 + benefits

Our client is a national Facilities Management company and they have the national facilities contract to look after all the ASDA distribution centres.
This role is a Depot Cleaning Manager for the ASDA Distribution Depot in Erith, postcode of depot is: DA17 6JY.

Job Purpose:
To provide an effective cleaning service to the Asda Distribution centre within agreed budgetary guidelines and achieve / exceed agreed service delivery targets through the effective management of the team of cleaners, ensuring that cleaning services are...

HEAD CHEF URGENTLY WANTED!
We are looking for a Head Chef for a permanent role to work in a glorious location in Hampshire. You will be working in one of the country's most prestigious prep and boarding schools set in 175 acres of land.
The catering function is run by a leading catering company and you will be joining this facility as Head Chef.
You will have a passion for cooking great food, be experienced in planning menus, cost control and leading a team within a busy kitchen. You will also have exceptional culinary skills.
The role of Head Chef is a marvellous opportunity to work with the best. It is a happy environment and...

WE ARE SEEKING HOUSEKEEPING STAFF FOR A PRESTIGIOUS FAMILY RUN HOTEL BASED IN YATELEY. THE HOTEL IS HOUSED IN A PART 17TH CENTURY BUILDING AND IS SET WITHIN ITS OWN LARGE TRANQUIL AND RURAL SURROUNDINGS. WITH 63 ROOMS AND SUITES IT ATTRACTS VISITORS FROM ALL OVER THE UK AND ABROAD.

We require housekeepers on a temporary ad hoc basis- mainly weekends e.g Fri, sat and sun to cover holidays and absences. You will need to be able to commute as the client is based in a remote location.

The ideal candidate will be hardworking, reliable and immediately available. You will be required to work on an "as and when" required basis. The client...

Do you have experience of working within the hotel sector? Do you have previous experience of supervising other members of staff? Are you looking for a new and exciting challenge within a fast paced environment?

If so we have a fantastic environment working within a prestigious hotel chain set in a rural location. Our client is looking for someone who is motivated, has excellent leadership and fantastic environment skills.

Working for a fantastic company comes a fantastic benefits package!! Call or apply today for more information. ...

* HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * £10 PH

We are looking for reliable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side. You must be very reliable, hard working and be able to work on all sections to a high level.

As Chef De Partie you would be working For Platinum Recruitment and we offer an hourly wage of £9.00 - £10.00. We look after your PAYE and National insurance contributions. We also pay Holiday pay and will organise you a live in position.

You get paid weekly with your monies...

Kitchen Assistant

We are a well established care organisation that provides a safe and homely environment where the unique needs of individuals is recognized and skilled staff is available. To ensure this we offer training and development for all staff to ensure that service standards are achieved.

THE RESPONSIBILITIES:
• Maintain and improve professional knowledge and competence
• Report to the Head Chef
• Attend mandatory training days/courses, on or off site, as and when required
• Ensure statutory Health and Safety standards in the kitchen and dining areas
• Ensure all crockery and equipment is cleaned and...

Our client are a leading Service Provider with an enviable reputation in the sector.

They have expanded their operations in the South East this year and are looking to hire further Field Service Engineers into their Service Department covering both areas.

As an experienced Electromechanical Engineer applying for this great opportunity you will be ideally Bean to Cup Machine skilled (not vending),or have extensive experience dealing with white goods. Ideally also Professionally Qualified, and have worked as a Field Service/Maintenance Engineer.

Twickenham position: Days, 1 in 4 weekends
Reading position: Hours between...

Role: Italian speaking Area Manager- Branded restaurant

Location: Central London

Salary: from 45k to 60k + benefits

Excellent opportunity to join a fast growing team in Italian branded restaurants. We are looking for a driven and talented Italian speaker Area Manager with a proven track record within the hospitality industry.

Responsibilities:
• Standardizing and modernizing the existing restaurants.
• Introducing and implemented new Audits, Reporting Systems, Service Standards, Marketing Plans and Meetings structures amongst other things.
• Driving sales and increasing profits.
• Delivering excellent customer...

This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.

The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.

Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.

There are 3 chefs in the brigade. The restaurant closes on Sundays

Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

Currently seeking a Qualified Internal Verifier in Hospitality to cover the Hampshire area

This position is initially Maternity cover with views to possibly becoming permanent

Location: Hampshire

Salary: £22,000 - £24,000 Depending on skills and experience + Excellent Company Benefits.

Our client, a successful National Training Organisation, is currently looking for a Qualified Internal Verifier in Hospitality to cover the Hampshire area.

'The Role'

The successful candidate will be responsible for the quality of assessment and internal verification for Hospitality and the timely, accurate delivery of...

Area Manager - Work Based Learning - Hampshire

This is an excellent opportunity to join a large training provider delivering both apprenticeships and other government funded training.

As Area Manager, you will be responsible for maximising performance of the area, ensuring all agreed company targets are achieved through effective leadership of the team and by building an environment in which the company can develop and prosper. This role will involve covering the South Hampshire region. This is an excellent opportunity to progress your management career within the training sector. Experience delivering training within the hospitality...

 

CDP Pastry–3AA/Luxury Hotel – South Coast - £18,5k

 

Our client is a luxury four star hotel comprising of two renowned restaurants from 2/3aa rosettes, thirty stunning suites and banqueting facilities for up to five hundred guests. The hotel is situated in Hampshire approx 1:30mins from London and is very close to both Portsmouth and Bournemouth. The hotel has been nominated as one of the finest hotels in the area and is part of an exclusive hotel group comprising of multi Michelin starred establishments.

 

Our michelin * head pastry chef is currently looking for a strong Chef...

Soft Services Estimator - Facilities Management

The Soft Services Estimator will support and provide estimating advice to the Bid Production Manager and will also liaise with and provide advice and support to Business Development Managers. The successful applicant will have demonstrable experience of providing specialist estimating advice within the FM arena, especially in relation to the provision of cleaning, security, mailroom and catering solutions.
Please note: This role may require travel throughout the UK.

The key responsibilities for the Soft Services Estimator role will include:

*Providing specialist estimating...

Commis Chef
Nr Hastings
Ref: 1365769
£12,800 + gratuities
40 – 48 hours per week over 5 days including weekends.

Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include prep and learning the Kitchen...

Are you a skilled Head chef, seeking a role that doesn’t involve working nights… then look no further. This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows.

Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week.

Working relationships
* Maintaining relationships...

Demi Chef de Partie
Nr Hastings
Ref: 1365768
£14650 + gratuities
48 hours per week over 5 days including weekends

Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include cooking at ‘their station’ ensuring all responsibilities are carried out to a high standard.

Own transport is essential...

The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.

He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.

The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.

Live out is preferred but some help can be given with accommodation for the right applicant.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.

You must have an absolute right...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:

Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.

•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.

•Enforcing strict health...