Catering Jobs in Knebworth

Are you looking for regular work ? Then look no further. We have local work available for a number of clients within the local area to start immediately.
We are looking to attract candidates who have a steady referencable work history, a substantial background within a similar environment and ideally their own transport and chef whites.
We offer excellent rates of pay, a varying selection of shifts, regular work, holiday pay and don’t forget to ask about our ‘my choice scheme’ which improves your take home pay.
Call Jo / Lynda today for more information and to book a registration.
This vacancy is being advertised on behalf of Osborne...

Adecco are currently recruiting for Chef's for a variety of holiday cover coming up over the coming months. The ideal candidate will need to be flexible and willing in working hours.

This is a great opportunity for the right candidate to provide support to a busy kitchen during peak times, this could even lead to ongoing employment.

The role will entail 20 to 70 covers per day depending on how busy the kitchen is, and will be using 80% fresh ingredients.

Duties will include:
- Cooking a variety of pub/café style dishes
- Assisting kitchen porter in cleaning and washing up

ADC is an equal rights employer.
...

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments.

The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods.

They are currently looking for a talented Junior Sous Chef to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company. You will need good gastro or fine dining experience and some experience of managing a team.

The...

An amazing opportunity to work within a stunning setting for this first class hotel as a Banqueting Manager. You must have experience of managing your own budgets and staff! You will be responsible for organising events, ensuring targets are achieved and that you provide an unforgettable experience to your clients. Previous experience from the hotel industry is a must. Apply today to work for this renowned organisation. ...

***URGENT***
Top branded catering outlets are looking for bartenders, waitresses and waiters for Luton Airport. Register now by applying to this advert to attend the recruitment day. The recruitment day has limited spaces, it runs from 9am till 4pm and each candidate has a half an hour slot for the interview. If you are successful within your interview you will be required to attend a working trial approximately 1 week later.

Shifts are from 4am-1pm & 1pm-10pm; you must be able to make your own way to work either by car or coach which run a 24hour service.
You will be put on a 20 hour contract with plenty of opportunities to work...

Job Role:
Our client is a prestigious and reputable country hotel based in picturesque grounds on the outskirts of Hertfordshire. The Banqueting and Events Manager will be responsible for the daily operations of the Banqueting Department. You will be responsible for directing and motivating a team while personally assisting in and providing high quality service based on requirements and standards. You will monitor and control financial and administrative responsibilities including asset protection as well as provide clear and concise communications to everyone having ownership in the success of the event.

Candidates applying for...

We are recruiting a Restaurant Manager to work with a newly opened Restaurant in St Albans.

In this key role, the successful candidate will be running the restaurant in the day to day operation.

Will involved in forward planning operations administration, recruitment, training and staff appraisals.

Additionally, the Restaurant Manager will communicate with all other departments as well.

A customer focused, proactive, hands on individual is essential as the successful applicant will be very much leading from the front.

In return we offer a competitive salary of £24,000 to £26000 plus bonus, benefits including...