Catering Jobs in Potters Bar

Chef de Partie required to join our 5 Star Hotel, Rosetted clients in deepest Hertfordshire but set only a walk away to the tube network at Cockfosters.

The hotel has 38 beds, a 90 seater restaurant and functions up to 200 served by a full brigade of 9 plus seasonal part timers.

Salary is set at £17k or £15k plus FREE live in

If you have any interest in this position please call John on 01295 265 366 or 077 233 07214 quoting reference 235 or revisit our website at www.gladstoneparkchefs .co.uk.

Please do not apply unless you have an absolute right to work in the UK, a good standard of English and have at least 2 years...

We are recruiting for an experienced chef de partie to work in our client’s gastro pub under the umbrella of a branded company.

Our client prides themselves on serving fresh, simple, high quality traditional dishes extremely well. This pub is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help your team to set the standards in terms of delicious dishes, control of the kitchen and outstanding standards of health and hygiene.

They see their chef de parties as being on the first step of the ladder towards more senior chef positions and they always provide support...

Qualified NVQ Assessors / Hospitality (Front of House)

Location: North London

Salary: £22,000 - £24,000 + Company Vehicle, Healthcare, Pension and Equipment

Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for a Qualified Front of House / Hospitality NVQ Assessor to join their team in the North London area.

The successful candidate will be home-based and responsible for the training, assessment and support of a caseload of learners undertaking QCF / Apprenticeships in Front of House, and to ensure the timely and accurate delivery of the qualifications...

Junior Sous Chef Chef's needed for Fresh Food Pub

You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens, and comes high on our agenda.

- Maintaining a successful, established menu
- Hands-on, motivational leadership style based in mutual respect and willing to learn
- Ability to lead kitchen according to the highest standards
- Pub and hearty British menu experience an advantage
- Out going and well presented...

This is an excellent and exciting career opportunity for a Business Development Manager to drive new business development and sales. We are looking for a hands-on, confident and likeable individual who wants to grow with a young, dynamic, exciting organisation and potentially head up the sales team as the company grows. You must a hardworking, motivated self starter with hunger for success. We are looking for an individual who can be a team player whilst still having the drive to aggressively attack the market with the support of the rest of the team, to quickly turn round new business in multiple sectors.

This is a key role with respect...

Up to £22k + 60% Bonus + Benefits - Enfield

Do you want to work for one of the UKs most loved coffee shop brands? Well read on to see if this is what you are looking for.

Company

A global leader providing excellent service with over 800 Coffee Shops and the fastest growing retailer on the High Street, they truly are experts in their field. With a huge emphasis on training and developing it really is an enjoyable and rewarding place to work.

Your Role

You will be 100% accountable for the running of the coffee shop; ensuring brand standards are adhered to at all times.You will motivate, develop and inspire your...

QCF/ NVQ Assessor - Hospitality (FOH/ F&B) - North London

Are you looking for work as an NVQ Assessor in the Hospitality & Catering Industry?

Our client, specialising in the Hospitality and Catering Industry, are looking for a NVQ Trainer Assessor to join their team covering learners in North London.

This exciting position will allow you to draw on your Front of House and/or Food & Beverage experience within the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential.

Your specific responsibilities include:

-Visiting learners...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Edmonton Area

Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:
o High...

IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU!
We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef.
You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend).
You will be working with a highly acclaimed catering company with further career development available if desired.
APPLY NOW!
...

An opportunity has arisen for a relief HEAD CHEF in a 4 star, 40 bedroom hotel that has 2 rosettes.

The hotel is based near Watford.

You will oversee the day to day running of the department and have a positive attitude.

The hotel is currently recruiting for a permanent Head Chef and need someone to take control in the meantime.

If you have a strong and responsible background and are available now then please email us your details.
...

An amazing opportunity to work within a stunning setting for this first class hotel as a Banqueting Manager. You must have experience of managing your own budgets and staff! You will be responsible for organising events, ensuring targets are achieved and that you provide an unforgettable experience to your clients. Previous experience from the hotel industry is a must. Apply today to work for this renowned organisation. ...

Adecco are currently recruiting for Chef's for a variety of holiday cover coming up over the coming months. The ideal candidate will need to be flexible and willing in working hours.

This is a great opportunity for the right candidate to provide support to a busy kitchen during peak times, this could even lead to ongoing employment.

The role will entail 20 to 70 covers per day depending on how busy the kitchen is, and will be using 80% fresh ingredients.

Duties will include:
- Cooking a variety of pub/café style dishes
- Assisting kitchen porter in cleaning and washing up

ADC is an equal rights employer.
...

We are recruiting a Restaurant Manager to work with a newly opened Restaurant in St Albans.

In this key role, the successful candidate will be running the restaurant in the day to day operation.

Will involved in forward planning operations administration, recruitment, training and staff appraisals.

Additionally, the Restaurant Manager will communicate with all other departments as well.

A customer focused, proactive, hands on individual is essential as the successful applicant will be very much leading from the front.

In return we offer a competitive salary of £24,000 to £26000 plus bonus, benefits including...

Are you looking for regular work ? Then look no further. We have local work available for a number of clients within the local area to start immediately.
We are looking to attract candidates who have a steady referencable work history, a substantial background within a similar environment and ideally their own transport and chef whites.
We offer excellent rates of pay, a varying selection of shifts, regular work, holiday pay and don’t forget to ask about our ‘my choice scheme’ which improves your take home pay.
Call Jo / Lynda today for more information and to book a registration.
This vacancy is being advertised on behalf of Osborne...

Chef / Cook urgently required.

Part time hours would possibley suit retired / semi-retired Chefs.

...

The Olympic Games are only months away and now we are gearing up for one of the most exciting catering events that only a few people will have the opportunity to be apart of. The Dutch Government and one of the Dutch Olympic teams key sponsors is opening their doors at Alexandra Palace in North London which will serve as a "home away from home" to the Dutch Olympic team, their families, officials, sponsors and press to create a relaxed and social setting where everyone can meet and share messages of support for the Dutch athletes in a typical Dutch atmosphere.

We are seeking catering assistants to work on several shift patterns between...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the North London Area

Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:
o...

Great opportunity for a passionate Head Chef to thrive in a wonderful and beautiful gastro pub envirnonment.

The potential here is enormous. The role provides a great deal of autonomy and as part of the senior management team you’ll have enormous influence over the performance of the business. Together with the manager you will write the menus, and be responsible for sourcing ingredients from the best suppliers, and negotiating the best deals available. Your kitchen management and organisational skills will also be of paramount importance as you’ll have direct responsibility for health and safety, food hygiene, wage budgeting and rota...

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

WORLD CENTRE MANAGER/ Lodge Manager-North/West London- £30k-£38k

Job Description
The Lodge offers hostel accommodation, conference facilities, international volunteering programmes and employment opportunities, and a wide range of event programmes.

Responsible for:All staff (paid staff and volunteer staff) located at the Lodge.

Main Purpose:The strategic and operational management of Lodge in accordance with the wider Mission of the charity.

Key Responsibilities

Strategic Planning and Operational Management

Have overall management responsibility for day to day running of the Lodge.

Visibly...