Catering Jobs in Rickmansworth

The Company - Our Client:
Our client is a well established traditional neighbourhood restaurant; serving freshly prepared classical British and Modern European dishes with a modern touch. They are currently looking for a General Manager to join their successful restaurant based in Chandlers Cross.

The Role - Main Duties and Responsibilities:
- Managing the business as a whole from the team the guests and the financials
- Dealing with the finances and reporting weekly to the Partners
- Staff management
- Mentoring of staff
- Providing rotas
- Proactively promoting the business

The Person - Skills, Knowledge...

We are recruiting for an experienced chef de partie to work in our client’s gastro pub under the umbrella of a branded company.

Our client prides themselves on serving fresh, simple, high quality traditional dishes extremely well. This pub is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help your team to set the standards in terms of delicious dishes, control of the kitchen and outstanding standards of health and hygiene.

They see their chef de parties as being on the first step of the ladder towards more senior chef positions and they always provide support...

We are recruiting for an experienced chef de partie to work in our client’s gastro pub under the umbrella of a branded company.

Our client prides themselves on serving fresh, simple, high quality traditional dishes extremely well. This pub is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help your team to set the standards in terms of delicious dishes, control of the kitchen and outstanding standards of health and hygiene.

They see their chef de parties as being on the first step of the ladder towards more senior chef positions and they always provide support...

Great opportunity for a passionate Head Chef to thrive in a wonderful and beautiful gastro pub envirnonment.

The potential here is enormous. The role provides a great deal of autonomy and as part of the senior management team you’ll have enormous influence over the performance of the business. Together with the manager you will write the menus, and be responsible for sourcing ingredients from the best suppliers, and negotiating the best deals available. Your kitchen management and organisational skills will also be of paramount importance as you’ll have direct responsibility for health and safety, food hygiene, wage budgeting and rota...

Role: Sous Chef
 
Location: Buckinghamshire
Salary: 21k to 23K depending on experience
 
We are looking for an ambitious Sous Chef to join a passionate and achieving team in a high profile restaurant in Horsham, West Sussex.
 
Key tasks and responsibilities and skills:
 
The successful candidate will have experience in all the following aspects:
Menus writing/creation
Deliver very high standards while working in a busy restaurant
Staff training
Team player
Willing to learn all aspect of the restaurant
Pride in appearance
Punctuality
Competent in cooking meat and fish as well as being able to...

Our clients run a large chain of Country dining pubs and restaurants. Many in idyllic locations and all beautiful buildings, including their original rustic features and log burning fires. They serve top quality food crafted by passionate chefs, allowing customers to enjoy a sophisticated meal right in the heart of the countryside.

An experienced Chef de Partie is required for a gastro style pub located in Buckinghamshire.

You will need experience of working in a busy kitchen and be able to run your own section.

This is an real opportunity for a Chef that thrives on a busy pace and a challenge.

If you would be interested...

Hertfordshire
Permanent

Our Hertfordshire based client is looking to recruit both Chef and Hospitality Lecturers to join their expanding team.

The Roles:

Based at their purpose built establishment, you will deliver both professional and practical sessions at various NVQ and Diploma levels
Assessing the work of learners to ensure high standards are maintained
With a passion for success and the hospitality industry, as well as experience of teaching and supporting learners at a variety of levels within the Hospitality environment, you will have: Chef Lecturer 0.75 £26000 pro rata

Previous professional...

TEMPORARY CHEFS - St Albans and Wheathamsted

Chef de Partie and Sous Chefs Required-

CALLING ALL TEMPORARY CHEFS, Are you looking to earn some extra money or in between jobs. We are a successful specialist recruitment company within the hospitality sector, currently looking for all levels of chefs to join our expanding temporary team.

We offer our large client base from Independent Gastro pubs and Hotels and Golf Clubs.

To build on the success of our permanent recruitment we are now looking for enthusiastic, reliable, flexible and focused chefs from COMMIS CHEFS, CDP, SOUS CHEF through to HEAD CHEF Level, for various...

This is ideal for candidates that are available school hours

Monday - Friday 10am - 3.30pm

Duties
Working with in the catering department
Serving food
Prepartion of food for service
Clearing food service areas
Wahsing up
Clearing down

You will be required to complete a CRB to work with in local schools
...

Commercial Catering Engineer- Mobile

Adept Services Ltd is currently recruiting for an experienced Commercial Catering Engineer based in the Watford / Heathrow Area.

The position has become available within the Commercial Catering division due to an increase in work load in the Surrey hampshire West London Area.

The position is working within an established facilities maintenance company; they are looking for a permanent Commercial Catering engineer to join the companies catering maintenance team. In return the company is offer an opportunity for a long term career path. We are looking for an experienced Commercial Catering...

My client a Luxury 4 Star medium sized Country House Hotel & Restaurant set in its own stunning grounds in Hertfordshire. Paying upto £37,000 plus bonus and incentive schemes.

This is an excellent opportunity for an Executive Head Chef to head up the team. This is a fantastic opportunity for anyone looking to join a rapidly growing business with ambition to become a significant land mark hotel in Hertfordshire.

The ideal Executive Head Chef will have an exemplary career to date having honed your culinary and managerial skills within a Hotel and Restaurant environment, working in a minimum of 4 star Hotels with a minimum of 1 Rosette...

WORLD-RENOWNED FASHION RETAILER SEEKS FACILITIES COORDINATOR FOR HEAD OFFICE ROLE.
GREAT CAREER OPPORTUNITIES WITH THIS FAST-GROWING ,VERY SUCCESSFUL BRAND.

My Client is an iconic fashion retailer who is enjoying a period of sustained success . They are now looking for a Facilities Coordinator who can ensure that their properties are maintained at the high level their brand requires.

Your overall responsibility will be to support the Operations Real Estate Manager and the business in the process of ensuring that the store environments reflect the luxury appeal of the brand within the context of a volume business.

You will...

DEMI CHEF DE PARTIE - HERTFORDSHIRE - HOTEL AND CONFERENCE CENTRE - STRAIGHT SHIFTS - SALARY £6.25 PER HOUR DEMI CHEF DE PARTIE - IMMEDIATE START *

This busy 200 bedroom hotel and conference centre set in 30 acres of park land are looking for a Demi chef de partie to join this friendly and professional kitchen team.

As demi chef in this busy multi outlet operation, you will need to be at the top of your game as you will be working very closely with the kitchen team of 15 chefs. The demi chef must be able to help run a own section to a very high standard and be able to work well and calm under pressure. The key thing the demi chef...

Great opportunity for a passionate Head Chef to thrive in a wonderful and beautiful gastro pub envirnonment.

The potential here is enormous. The role provides a great deal of autonomy and as part of the senior management team you’ll have enormous influence over the performance of the business. Together with the manager you will write the menus, and be responsible for sourcing ingredients from the best suppliers, and negotiating the best deals available. Your kitchen management and organisational skills will also be of paramount importance as you’ll have direct responsibility for health and safety, food hygiene, wage budgeting and rota...

Are you looking for temporary weekend work? Do you have previous waiting service? Then look no further. Our client is looking for experienced waiting staff for a special event.

APPLY NOW if you are looking to make some money on the weekend. ...

QCF/ NVQ Assessor - Hospitality - West London

Are you looking for work as an NVQ Assessor in the Hospitality & Catering Industry?

Our client, specialising in the Hospitality and Catering Industry, is looking for a NVQ Trainer Assessor to join their team covering learners in West London

This exciting position will allow you to draw on your Front of House and/or Food & Beverage experience within the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential.

Your specific responsibilities include:

-Visiting learners in the workplace...

IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU!
We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef.
You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend).
You will be working with a highly acclaimed catering company with further career development available if desired.
APPLY NOW!
...

Sous Chef needed for Fresh Food Pub

You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens, and comes high on our agenda.

- Maintaining a successful, established menu
- Hands-on, motivational leadership style based in mutual respect and willing to learn
- Ability to lead kitchen according to the highest standards
- Pub and hearty British menu experience an advantage
- Out going and well presented

£22...

An opportunity has arisen for a relief HEAD CHEF in a 4 star, 40 bedroom hotel that has 2 rosettes.

The hotel is based near Watford.

You will oversee the day to day running of the department and have a positive attitude.

The hotel is currently recruiting for a permanent Head Chef and need someone to take control in the meantime.

If you have a strong and responsible background and are available now then please email us your details.
...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the North West London Area

Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:...