Head Chef, Modern British Food Led Inn, Canterbury area, Salary to £28,000
Modern British food led inn requires a Head Chef to join its small team of dedicated staff. Candidates should have at least two years experience in fine food establishments, preferably at Rosette standard; they should have worked at Senior Sous Chef level or above and have a passion for working with the finest and freshest local produce, including game from local shoots.
This is an ideal position for a Senior Sous chef looking to step up to his/her first Head Chef role. Applicants will need to demonstrate that they have the determination and motivation...
