Catering Jobs in Oldham

An exciting opportunity has arisen for an Assessor in Hospitality and Catering to join an exciting business based in South Yorkshire.

Please note the role is to support Work Based Learning (L2 & L3) throughout the whole of the North West area therefore you MUST be prepared to work remotely & travel throughout this area on a daily basis.

This is a fantastic opportunity for an experienced and forward thinking Assessor looking to work for a company that will recognise and reward the hard work you do. It is also an opportunity to develop your career and skills further within reputable training company.

The main purpose of the...

We are a bakery manufacturer in Manchester looking for a Patisserie & Confectionery chef, highly experienced and capable to develop a range of high quality fridge cakes and wedding cakes and a wide range of cream layer cakes etc and much more. Times from 8am/4pm 5 days a week with option of being responsible for the day shift production, we are looking for a fine and polite mannered personality easy to work with a team and under the management as well
Wages depends of experience and performance.
...

A UK leading FMCG Food manufacturing group with an impressive of own label and branded products portfolio, including added value pork, cooked meats, sauces and bakery products. The last 18months they have experienced rapid growth and due to their on- going success, they are now actively recruiting a Process Technologist to join their NPD team, reporting to the Senior NPD Manager working closely with the multiple site functions to develop new and improve existing manufacturing processes.

To be considered for this opportunity you are currently working within the UK FMCG Food sector either in Processing, Technical, QA or NPD. You have a thorough...

We are looking to recuit a cook to run the kitchen - based in Marsden, Huddersfield.

Previous experience essential and must have food/hygiene qualifications.

Hours of work: 4 days per week.

Friday - 9.30 to 4.30
Saturday - 9.30 to 5.30
Sunday - 9.30 to 5.30
Monday - 9.30 to 4.30

...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Manchester Area

Store Manager Basic 26 - 28k (OTE 37k)
Deputy Manager Basic 19-23k (OTE 32k)
Footwear Manager Basic 19-21k (OTE 29k)
Department Manager Basic 17-19k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:
o High...

We have amazing opportunities for Trainee Assistant Managers to join us in our existing stores throughout Manchester. This is a great opportunity to develop your career within an exciting and growing company.

TRAINEE ASSISTANT MANAGERS REQUIRED - BARBURRITO!!!

SUCCESSFUL BRANDED MEXICAN CASUAL RESTAURANT

SALARY: £6.75 TO £7.50 an hour

Barburrito is an exciting, fast-casual restaurant concept. Since opening, it has won industry awards for food and service. Barburrito are looking for experienced Trainee Assistant Managers with good evidence of working in fast paced environments. Barburrito is a truly different...

Currently seeking an experienced Hospitality (Front and Back of House) Internal Verifier to cover the North West region

Salary: £25,000 + Excellent company benefits package including: Company Vehicle, Mileage, Pension Plan, Generous Holiday entitlement and Equipment

Our client, a successful National Training Organisation, is currently looking for an experienced Hospitality (Front of House / Back of House) Internal Verifier to cover the North West region.

'The Role'

Responsible for the quality of assessment and internal verification of Hospitality and Catering Apprenticeship programmes

Ensure timely,...

Events, bar and waiting staff are required in an ongoing basis for hospitality and events work in Manchester.

Applicants will ideally have experience in either or all of bar, plate waiting, events stewarding and will be available immediately. Work is on going and available at hours to suit.

The pay rate for this work is £6.19 per hour and after proving your skills there will be opportunities for progression. To apply please email your cv and two references to the email address provided and we will send you an application pack by return email.

Staffpoint is an equal opportunities employer and is acting as an employment...

Operations Manager - Contract Catering - North - £40,000 to £45,000

This is a great opportunity to join a fresh food focused contract caterer who is currently enjoying great growth and success across the UK.

Based in the North of the UK this is a multi site role, within the Business and Industry sector and we are looking for an established Operations Manager within contract catering who is passionate about people, food and service.

The main purpose of this role is to:

Lead and drive the Catering strategy for the region

Develop effective relationships with customers, through high standards of customer service...

Senior Sous Chef - Northumberland - upto 26K

Are you looking to cook rosette quality food?

Are you passionate about fresh seasonal food?

Have you got what it takes to manage a brigade?

Search Consultancy is currently looking for a current Sous Chef for this exciting Hotel in Northumberland. My client a restaurant based in the North east is looking to add to their brigade to push forward cooking seasonal and fresh food. The restaurant currently has 2 AA rosette, skillfully using seasonallity and freshly cooked food.

For this Sous chef job you will have needed to have experience in cooking great food and have...

Sous Chef - Chester - up to 24K

Are you currently looking for a new challenge?

Have you got experience at fine dining?

My clients are a premier Chester venue with 1 AA rosette award and pushing to get 2. With a prestigious name they have lots of opportunities to develop in the future. This venue is very well known offering a formal fine dining approach to food using a wealth of local and seasonal produce. Frequent menu changes and input from the entire team to develop the menus and take them on to the next level.

I am currently looking for an established Sous Chef, who is looking to push themselves cooking 1 AA rosette...

Sous Chef - Coastal town Lancashire - £24000
Are you passionate about fresh seasonal food?

Have you got what it takes to manage a brigade?

Search Consultancy is currently looking for a current Sous Chef for this exciting Hotel in Lancashire. My client a restaurant based in the Northwest is looking to add to their brigade to push forward cooking seasonal and fresh food. The restaurant currently has 1 AA rosette but are pushing for more, skillfully using seasonallity and freshly cooked food.

For this Sous chef job you will have needed to have experience in cooking great food and have the passion to develop others. Cooking...

Experienced and hardworking Chef de Partie - Liverpool - 16.5K- 17K
This Amazing City Centre venue has a chef de partie job available as they recruit
proactive and passionate chefs to join their brigade.

As an experienced CDP, you'll need to be very hardworking and tenacious in this extremely busy venue; ideally you'll also have worked in a busy restaurant before or have a general background in high volume quality food. Cooking with fresh seasonal ingredients, you will be working in a large team and progressing around the sections.

Salary ranges from £16500 - £17k depending on experience. In addition, you'll be working in...

Have you got a passion for Food and Beverage, Events and Banqueting Operations?
Have you got an interest in Sport? Playing or Watching?
Do you enjoy managing and mentoring a team to drive service standards forward?
Are you ambitious and enjoy working to KPIs and targets?

If you have answered yes to all of the above then this could be the role for you!!

My client is a reputable sporting venue in the Lancashire area, and they are looking to recruit a General Manager who can head up their Food and Beverage on Match Days and also drive the business from the operations perspective on non-match days for events such as weddings...

The latest exciting concept from the people behind Australasia, Blackhouse, Gusto, The Alchemist, The Oast House and many others is opening in the Spinningfields district of Manchester in June and we are looking for Chefs at all levels to join the team.

The food is an eclectic rustic offering which is all based around our amazing wood burning ovens. This is honest food which will be loved by all.

We are looking for real team players to work in the "open kitchen". You will very much be a part of the action and theatre that will create the unique atmosphere at Artisan.

The positions we are recruiting for are

- ...

Artisan, the latest exciting concept to come from Living Ventures, the people behind Australasia, The Alchemist, The Oast House, Blackhouse, Gusto and many other wonderful restaurants and bars.

We are currently recruiting the following roles

-          Servers

-          Bartenders

-          Hosts

-          Experditers

-          Support Staff

ABOUT ARTISAN

Artisan...

A Junior Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will it be like to work for this Hilton Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travellers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travellers, we shape experiences in which every Guest feels cared...

Food & Beverage Assistant

A Food & Beverage Assistant with Hilton Hotels & Resorts is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets.

What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travellers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travellers, we shape experiences in which every...

A Commis Chef with Hilton Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travellers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travellers, we shape experiences in which every Guest feels cared for, valued, and respected...

QCF/Apprenticeship Assessor - Hospitality and Catering (and Business Services)
Full Time Permanent position

Geographical Location: West and South Yorkshire.

Salary £18K- £21K + bonus + mileage

Qualifications - A1/TAQA or equivalent essential; PTLLS is desirable.

You will be required to take a caseload of learners where you will have regular meetings to support them through the assessment process. This will involve regular visits to the learner's place of employment and also remote support. Ideally you will be experienced in delivering all components of the Apprenticeships on e-portfolio and delivered Functional...