Catering Jobs in Crofton

A delightful Private Members Club in a renowned luxurious Central London location are looking for a Sous Chef to join their busy brigade.

Reporting into the Head Chef and Executive Head Chef your role will be to supervise the production and service of food whilst assisting in the management of a brigade of 50+ Chefs. You will assist the Head Chef and Senior Sous in developing new recipes and menu's that can be put into execution. You will play an active role in the business side of the kitchen; cost control, stock control & rotation and ordering. Another part will be to mentor and train the Junior Sous', Chef de Partie's and Commis' and...

Pastry Chef De Partie - Fine Dining Contract - M-F £20k

My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms

You will be working with a small team of 4 and manage the pastry section alone, working M-F only

The position will suit a well trained pastry chef with a background working within quality restaurants or a similar contract site and who can work on their own initiative and is self motivated to produce fine dining desserts and pastries

You will be required to work paid overtime...

A fantastic opportunity has arisen for a customer driven and self motivated candidate to join our client, a leading and rapidly expanding company who offer corporate serviced apartments in London.

You are responsible for communication between the Reservations, Accounts & Operations Teams in order to co-ordinate all operational aspects related to our apartments. In particular to ensure the following matters are dealt with in a professional, timely and efficient manner:
*Guest arrivals/departures
*Guest special requests and issues
*Apartment maintenance
*To ensure OSCAR (res system) is up to date with all tasks, requests and...

The Place

Our client is a succesful operator of high end quality Gastro`s in affluent area`s in London, with an already successful recipe of serving great home cooked food which is both creative and traditional in stylish surroundings the venture is destined to be another success. carefully chosen ingredients in the kitchen and in the bar ensure that the customers expectations for top ingredients and produce along with some excellent beers and wines are met. This is a real foodie company who understands the need for quality and alos gives the chef freedom to be creative.

The Head Chef

This new opening will demand a chef...

My client, a funky, fashionable restaurant group, are looking for a Sous Chef to join their team in London.

To be successful you will need to be highly skilled in the following areas -
Food Quality
Customer Service
Health , Safety and Hygiene

I am looking for someone who has over 2 years experience within a Sous Chef role working for either a branded or non branded restaurant . I need a candidate who is passionate about food , passionate about their job and possesses the drive and determination to make this restaurant profitable and the talk of the town .

The rewards for this role are a salary of up to £25...

Due to our clients expanding business we are seeking an innovative, food-passionate, quality-driven and dedicated SOUS CHEF. You will be responsible for innovative menu input and excellence in standards and delivery of our product. We deliver high quality ingredients sourced from local, independent suppliers. We pride ourselves on keeping it simple, yet delicious, with minimum fuss.

A skilled chef, with a passion for great & original food, you will be looking to join a forward thinking company that prides itself on its commitment to the people that work within it, the customers that support it and the clients that recognise our passion...

The Place

Our client is a succesful operator of high end quality Gastro`s in affluent area`s in London, with an already successful recipe of serving great home cooked food which is both creative and traditional in stylish surroundings the venture is destined to be another success. carefully chosen ingredients in the kitchen and in the bar ensure that the customers expectations for top ingredients and produce along with some excellent beers and wines are met. This is a real foodie company who understands the need for quality food served in an informal yet professional service.

General Manager

You must have experience in...

Assistant Manager - £25k + Career Developing Restaurant Group

Job TitleAssistant Manager
Salary £25,000 exceptional bonuses and benefits
Location London

My client belongs to a well known good quality restaurant and bar group in London, offering something very different to their customers. This unique concept uses only the freshest ingredients and is presented to an amazing standard whilst creating a fab, fun and funky environment.

My client is looking for Assistant Managers to maintain the reputation for quality whilst involving themselves with the restaurants progression and development.
The Assistant Manager...

Our client is one of the UK’s premier regional providers of refreshment solutions into the UK workplace and are looking for people to transform their operational business.

For the successful candidate the role offers great earnings potential, a great training environment and the opportunity to join a fast moving business that is set to revolutionize an industry.

The Role

Job Title: Regional Operations Manager

Reporting to: The Directors

Office Location: Hemel Hempsted

Role Location: Home Counties and the South East

Job scope

- Responsible for upwards of 1000 machines...

A fantastic opportunity has arisen for a customer driven and self motivated candidate to join our client, a leading and rapidly expanding company who offer corporate serviced apartments in London.

As a Luxury Apartments Arrivals Coordinator you will be the primary contact for guests staying in these luxury corporate apartments based in Central London. Duties include:

*Ensure all guests receive the highest level of care during their stay, going above and beyond expectations at all times.
*Responsible for day arrivals, reviewing day arrival reports, special requests reports and welcome letters
*Preparing apartments for arrivals...

The ideal Junior Sous wil be from a fine dining background in a restaurant or hotel working at 2rosette or above. As the Junior Sous Chef you will be working closely with the Head Chef and Sous to ensure the smooth running of the kitchen as well as be involved in the training and development of the junior members of the brigade.

The successful Junior Sous will be Driven, self motivated, enthusiastic, passionate able to cope under pressure and have high volume experience in a 5 star environment. You will also be given the opportunity to learn all the aspects of running a kitchen which would be beneficial as your career progresses. If you...

Do you have experience working as a waiter?

We are looking for waiters to work and four and five star hotels across London in various locations. You will be working in London’s finest hotels…
If you have served as a waiter before, have excellent presentation skills and can speak and understand English then please call me or email your CV for an immediate start.

You can work full time or part time and you can also choose the hours and location where you want to work.

We are paying between £6.08 and £7.00 per hour with additional holiday pay.

Please contact us now for an immediate start. ...

Waiting staff

Central London

Do you have excellent customer service skills?

Are you bubbly and with an outgoing personality?

If so, than we have the right job for you!!!!

We are a leading agency in supplying temporary/casual staff for 5*Hotels and various high end venues across London and we are now looking for fresh faces to join our team!
We are currently recruiting C+B waiting staff, fine dining and wine waiter staff, bartenders, kitchen porters and chefs all levels.
* To apply, you must:
* Have a minimum of 6 months UK experience in role you are applying for;
* Strong hospitality background...

My client, a fashionable bar and restaurant group, are looking for a Sous Chef to join their team in Central London .

To be successful you will need to be highly skilled in the following areas -
Food Quality
Customer Service
Health , Safety and Hygiene

I am looking for someone who has over 2 years experience within a Sous Chef role working for either a branded or non branded restaurant . I need a candidate who is passionate about food , passionate about their job and possesses the drive and determination to make this restaurant profitable and the talk of the town .

The rewards for this role are a salary of...

Want to run your own Business?

Then Let Punch Taverns show you how!

- Be your own boss
- Run your own business, your way
- A dedicated Business Relationship Manager
- Business support from the Punch Team

Have you got capital to invest? Be a part of one of the biggest pub companies in the UK.

Read on to find out more:

- Punch Taverns aims to become the UK’s highest quality, most trusted and best value leased Pub Company.

- Leasing a pub with Punch offers a low cost, low risk and flexible way for potential licensees with ambition and vision to run their own pub and make the most of the unique...

Do you enjoy working in a school within its catering unit?
Are you a Chef Manager?
Do you have a lively character with excellent business skills and a passion to exceed targets set?
Do you enjoy cooking?
If you are seeking a Chef Manager role, to work in a school based in south east London, and you are a good manager with a professional business approach to your work, this is the role for you.
Applicants will need to have good client liaison skills and be used to interacting with people at all levels.
We are looking for exceptional chef management skills with a personality suited to hospitality/events.
You will be running...

International corporate education company with an office based in Holborn are currently recruiting for a Programme Manager to manage their upcoming events.

The company works alongside many leading organisations in the UK offering tailored training and upskilling packages and programmes. They are looking for an experienced Corporate Events manager to manage their future programmes.

Ideally candidates will have worked in a corporate environment and have managed large projects in the past.

Our client's preference would be to consider Bilingual candidates as they are an international organisation , so this would allow the...

The ideal Pastry chef will be from a great quality restaurant or hotel where everything is made from scratch using great quality ingredients. You should have at least one to two years in pastry experience and should be able to work to recipes and standards laid out by your Pastry Chef

The ideal Pastry Demi Chef needs to have a background in pastry in quality led establishments where all pastry, desserts and puddings are made on the premises. As Demi pastry chef you must be willing to work hard, want to learn and have a huge passion for food whilst working alongside an outstanding chef.This will suit a strong Pastry Demi looking for a step...

Job description

You will be responsible for the day-to-day management of the hotel and its staff and have accountability for planning, organising and directing all hotel services, including front-of-house, reception, concierge, reservation, conference and events and housekeeping.
The objective is to facilitate a smooth-running customer service, whilst ensuring staff work together as a team to provide the core values of the Antoinette; hard work and personal service.

Client Profile
Our Client is a 4star hotel located in Wimbledon South West London. This is a coporate style hotel that cateres for weddings, conference&events...

London, Innovative, Passionate about fresh food and desires to constantly be the best. This is agreat opportunity for a chef with experience in quality establishments and a passion for cooking quality food to join a company that is expending at a healthy pace and looking for talented chefs to grow with them. The members club runs an Ala carte menu for the restauant, a bar menu and also has event facilities. It is a diverse and challenging role that will see you working closely with the group exec chef to deliver exceptionl quality 100% of the time.

Required Experience

1 - Head or senior sous in quality fresh food backgrounds.