Catering Jobs in Croydon

Reporting directly to the Store Manager you will be solely responsible for the biggest area in our business, shoes. You will have your own team of footwear staff who will assist you in the running of what amounts to a store within a store.

You will need to be...

A proven achiever in high volume retail management. A strong leader with good organisational skills and a passion for footwear. Self-motivated, target driven and 100% committed. Flexible to the needs of the business.

If so are you able to... Manage in excess of 20,000 pairs of shoes in stock. Sell in excess of 2,000 pairs of shoes per week. Organise, manage and control...

Reporting directly to the Store Manager you would be ultimately responsible for the effective management and welfare of staff as well as ensuring all administrative functions are at the highest level to allow to store to run efficiently.

You will need to be...

An excellent motivator and communicator of large teams of sales staff. A proven achiever in a fast paced, customer focused environment. Self-motivated, target driven and 100% committed. Flexible to the needs of the business.

If so are you able to...

Deputise for the Store Manager in their absence, covering all aspects of the Store Managers position. Work well...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Brixton London Area

Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:

Role: Senior Sous Chef

Location: Putney, London

Salary: 25k negotiable

We are looking for an ambitious Sous Chef to join a passionate and achieving team in a high profile restaurant.

The restaurant is ideally located in Putney and offers an exceptional standard.

Key tasks and responsibilities and skills:

The successful candidate will have experience in all the following aspect:

* Menus writing/creation/costing
* Deliver very high standards while working in a busy restaurant
* Staff training
* Team player
* Punctuality
* Cost effective food management
* Fluency in English
...

Fantastic opportunity for a Deputy Operations Manager for a mid-sized hotel specialising in Conferences and Banqueting. Comparable to a 4-star hotel, this Surrey based venue houses over 20 wedding per year and over 50 small conferences. Attached you will also find a fantastic one rosette restaurant offering fabulously fresh pub-style food.

You will report directly to the Operations Manager.

Key Responsibilities –

• Working with Operations Manager and Group Operations Manager to maximize the revenue potential of the entire Hotel inventory.
• Targeting and managing key members of staff
• Maintaining moral and enthusiasm...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Bromley Kent Area

Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:
o...

Description

The Event Staffing Assistant is responsible for providing administrative and staffing support to the venue and events as required by the Staffing and Recruitment Manager

The Event Staffing Assistant will ensure that:

The recruitment, training, and administration is coordinated and delivered for the required event ensuring that the highest calibre of staff is employed in the appropriate position.
The event’s administration is executed to ensure client satisfaction is maintained and profitability is maximised.
Event Managers are supported proactively and appropriately
We are looking for self-motivated...

Sous Chef, Quality Gastro Pub, Clapham, £25,000 to £30,000

Quality gastro pub in Clapham is looking for a talented and enthusiastic Sous Chef to join its dedicated and well established team.

Candidates need to have plenty of energy and solid experience, of at least 2 years, in top end gastro pubs or other all fresh modern fine dining establishments. You must be passionate about British food and an in depth knowledge of meat preparation, including working with home butchered beef would be highly advantageous. Applicants should have a genuine desire to contribute to the team with new ideas and be comfortable with running a busy...

Hotel Services Manager - 35-45K

Our client is a leading healthcare organisation that provides care and support for older people through a national network of hotel style serviced nursing and residential care homes. They are currently seeking a highly experienced Hotel Services Manager to oversee the management and development of all facilities and service delivery within their state of the art care home facility. The home is well established and benefits from close links with the local community and support groups.

We are looking for a strong leader to push forward facilities, marketing and business management within an elderly...

Are you available to work on the 1st and 2nd of June in Espom? We are looking for bar and food service staff with experience in plate waiting to work on corporate events on these dates.

Various shifts available for temporary bookings throughout the summer as well.

Please email your CV ...

PASTRY CHEF JOB - 2AA ROSETTE HOTEL - SOUTH WEST LONDON £28,000

My client is a beautiful country house hotel in South London. Rated as one of the best wedding venues in the area they pride themselves on giving excellent service and a personal touch to their clients. They are looking for a Pastry chef to join their friendly team. The head chef within the kitchen has a fantastic background having worked in Michelin star restaurant both here and in Germany and working with chefs such as John Christophe Novelli and helping him to open and run restaurants in the London area.

You should have experience working in a 2 rosette kitchen...

***COMMI PASTRY CHEF - 2AA ROSETTE HOTEL - £15,000 - SOUTH WEST LONDON***

My client is a beautiful country house hotel in South London. They are looking for a Commi Pastry Chef to join their friendly team. The head chef is very passionate and highly motivated, you will be encouraged to grow and develop whilst working with some fantastic food.

The Role:
Working on the pastry section you will be responsible for producing fabulous desserts for this hotel restaurant
You will work under pressure to produce freshly made breads, pastries and afternoon teas
You will be responsible for making petits fours and homemade ice cream...

***CHEF DE PARTIE - 2AA ROSETTE HOTEL - £19,500 - SOUTH LONDON***

My client is a beautiful country house hotel in South London. They are looking for a strong chef de partie to join their friendly team. The head chef is very passionate and highly motivated, you will be encouraged to grow and develop whilst working with some fantastic food.

The Role:
Working on the sauce section you will be responsible for bringing the plate together

You will work under pressure and produce not only excellent sauces but also ensure the presentation on the plate is of an excellent standard

You will be responsible for the overall...

Chef De Partie
Kingswood

Salary: Living in around £280.00 per week - Living out around £320.00 per week

Monday to Friday – 9.00am – 2.30pm and 5.30pm – 10.00pm

Applicants should have a minimum of 3 years experience and posses all relevant qualifications.

This role would be ideal for somebody who has experience in working in Gastro Pubs.

Headstart Employment is an Equal Opportunity Employer
...

Are you a Chef looking for a long term position?

• You need to be educated to Level 2 Food Safety within Catering and have the ability to undertake a role within a hospital environment.
• Will be working on a shift pattern – approx. 37.5 hours including weekends.
• Own transport would be advantageous.
• *Enhanced CRB (Criminal Check) is essential for this role*
• City Guilds or NVQ would be preferable

If you are interested in this excellent opportunity as a Chef then please contact us ASAP. ...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the South London Area

Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:
o...

Sous Chef's needed for high end gastro-style pub/bar.

Bringing FRESH FOOD back with a dynamic and modern feel. Classy venues for classy people who want to eat & drink well in a laid back atmosphere.

As a Sous Chef you;

- Must be firstly a great chef with fantastic cooking techniques, British cuisine, seasonal produce.
- Must be able to manage a team in Head Chefs absence, monitor stock, keep up GP, ordering, costings, menu development.
- 5-15k a week on food with all food made in house.
- Passion, flair and a general love for the kitchen and all matters is needed.

Only Strong Sous apply!

Great opportunity...

**Chef De Partie-Tadworth-Contract Catering-£19,000-£21,000**

Our Client one of the leading contract caterers requires a Chef De Partie to join their brigade, in this busy 1000 cover site. You will be responsible for looking after all sections ensuring your station is kept clean and tidy at all times.

Your duties will include working in their live theatre style kitchen, preparing baguettes, salads etc for their grab and go section and also cooking a variety of soups and main meals for their main restaurant.

Experience within pastry would be an added benefit as all desserts are homemade onsite. Experience working within a...

Our client is seeking an experienced Cafe/Deli Supervisor to join their team. You will be required to support the Catering & Retail Manager in running all aspects of the cafe, with the primary focus being the line managing of front of house staff, staff supervision, opening up and cashing up, delivery of the range of food on menu and resolving any issues which arise on a day to day basis.

You will be required to:
- Supervise and develop staff and arrange rotas
- Undertake food preparation to high standards, including salad and sandwich preparation
- Ensure the offer is well presented & point of sale signage is clear & correct...

ASSISTANT RESTAURANT MANAGER - LOVELY FRENCH RESTAURANT - SURREY

This restaurant has received excellent reviews and has a loyal family of local customers. The food is French/Mediterranean and is served in a friendly and warm atmosphere.

The Assistant Manager reports in to the Restaurant Manager and proprietors and is responsible for managing a team of 7 to include Chef De Rang and Commis Waiters.

You should be passionate about food and wines and some WSET training would be beneficial.

The restaurant is closed for Sunday dinner and all of Monday.
All positions advertised are for immediate start unless otherwise stated...