Catering Jobs in Hounslow

HEAD CHEF at Heathrow - Terminal Three restaurant & bar "rhubarb"

About "rhubarb"

"rhubarb" is the premium food experience brand which takes on some of them world's most daunting challenges, with a signature approach that is always vibrant, playful and brave. "rhubarb" relishes diversity across events, iconic venues such as the Royal Albert Hall, high end travel and always set out never to be set in it's ways.

Our new "rhubarb" restaurant & bar opened in Heathrow Airport's Terminal Three on 1st July 2011. With a seating capacity for 130 guests, "rhubarb" at Heathrow will offer a brand new modern British menu, which...

***URGENT***
Top branded catering outlets are looking for FULL TIME bartenders, waitresses and waiters to work at Heathrow Airport. You MUST be able to start work immediately (within two weeks of the interview day)

Register now by applying to this advert to attend the recruitment day. The recruitment day has limited spaces, it runs from 9am till 4pm and each candidate has a half an hour slot for the interview. If you are successful within your interview you will be required to attend a working trial approximately 1 week later.

Shifts are from 4am-1pm & 1pm-10pm; you must be able to make your own way to work either by car or...

We are recruiting for an Assistant Restaurant Manager position within a branded restaurant to work in Heathrow Airport. Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the world ? or just simply love to work with people.

Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue growing, they are in need of an Assistant Restaurant Manager for Heathrow Airport to support and drive the business forward. You will need to be a motivated individual with previous experience in a branded restaurant environment.
We are a professional...

We are looking for an enthusiastic, innovative and quality focused Production Supervisor to join the team. You must have excellent supervisory skills, the ability to organise effectively & be able to work quickly with a level head when under pressure.

Starting salary rate: £7/h (£7,5/h after 1 month)
Uniform provided.
Location: London, Feltham
Employer type: Production

Specific Duties:
1. Ensure all the staff follow the personal hygiene & protective clothing procedure
2. Ensure all staff sign in & out on the time sheets
3. Make sure correct number of staff present according to the roster.
4. Brief chat...

We have a large number of positions available for Bar & Waiting Staff at Royal Ascot from 19th - 23rd June 2012

Check in is at 7.30am and shifts may finish as late as 9pm

Pay is £6.15 per hour

Experience is essential, and you must have Smart Black Trousers, a Plain Collared Long Sleeved White Shirt and Flat Black Enclosed Shoes for all bookings.

DUE TO THE FACT THAT THE JOB INVOLVES SERVING ALCOHOL YOU MUST BE AGED 18 OR OVER FOR LICENSING PURPOSES

If you are interested in any shifts at the racecourse on these dates please email your CV ...

We require Food Service Assistants to join our team at Contract Options, to work at my clients in Staines & surrounding towns

You will need to have experience working within a restaurant, cafe or deli bar environment. Owning your own car can be an advantage for jobs outside the town centre.

Duties will include serving customers, making coffee and tea, preparing sandwiches and fillings, keeping the areas clean and tidy and you may also be required to operate the till.

In some cases making speciality coffees is required and barista skills are a definite advantage.

We have flexible hours and days available to suit but...

We are recruiting Cafe Assistants to work at various clients in Staines and surrounding areas

Duties will include serving customers with both pre prepared and made to order food including sandwiches, salads, jacket potatoes and hot meals. Assisting the preparation of food, serving coffees ,clearing tables, cleaning, washing up and operating the till.

Experience of working within a cafe environment is essential and you must be smart, presentable and customer focused.

We have flexible hours and days to suit but most shifts will start between 7am and 9am and finish between 3pm and 4pm.

Interested?

Email your CV...

Commercial Catering Engineer- Mobile

Adept Services Ltd is currently recruiting for an experienced Commercial Catering Engineer based in the Berkshire / hampshire / Surrey Area.

The position has become available within the Commercial Catering division due to an increase in work load in the Surrey hampshire West London Area.

The position is working within an established facilities maintenance company; they are looking for a permanent Commercial Catering engineer to join the companies catering maintenance team. In return the company is offer an opportunity for a long term career path. We are looking for an experienced Commercial...

We have a large number of positions available for Bar & Waiting Staff at Royal Ascot from 19th - 23rd June 2012

Check in is at 7.30am and shifts may finish as late as 9pm

Pay is £6.15 per hour

Experience is essential, and you must have Smart Black Trousers, a Plain Collared Long Sleeved White Shirt and Flat Black Enclosed Shoes for all bookings.

DUE TO THE FACT THAT THE JOB INVOLVES SERVING ALCOHOL YOU MUST BE AGED 18 OR OVER FOR LICENSING PURPOSES

If you are interested in any shifts at the racecourse on these dates please email your CV ...

We have a large number of positions available for Bar & Waiting Staff at Royal Ascot from 19th - 23rd June 2012

Check in is at 7.30am and shifts may finish as late as 9pm

Pay is £6.15 per hour

Experience is essential, and you must have Smart Black Trousers, a Plain Collared Long Sleeved White Shirt and Flat Black Enclosed Shoes for all bookings.

DUE TO THE FACT THAT THE JOB INVOLVES SERVING ALCOHOL YOU MUST BE AGED 18 OR OVER FOR LICENSING PURPOSES

If you are interested in any shifts at the racecourse on these dates please email your CV ...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the South London Area

Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:
o High volume retail or
o Fast paced customer...

This outstanding Jacobean mansion in North Surrey is looking for a demi chef de partie to join its 4 strong pastry brigade.

This is luxury country house living not much more than a stone's throw from London Heathrow Airport.

This is an extraordinary opportunity in all senses of the word. The 3AAR restaurant can take up to 60 covers. There are facilities for functions up to 200 and 5 conference rooms.

Salary for demi chef de partie level is set at between £14k and £16k but with free accommodation the package value is worth between £17k and £19k.

You must have an absolute right to work in the UK and a high standard of...

CHEF DE PARTIE - EXCLUSIVE HOTEL

Location: Slough, Berkshire

Salary: £17,000 to £19,000

Our client, a prestigious 5 star hotel located in Slough, Berkshire are looking to recruit three experienced skilled chefs for three Chef De Partie (CDP) positions.

You will already have experience of working in either a four star or five star hotel kitchen at Chef de Partie level. You will be preparing top class cuisine and dishes using only fresh ingredients.

Senior Chef De Partie :
Assisting the Executive Chef and Sous Chef. As Senior Chef de Partie you would be expected to be capable of running a section in the kitchen...

We are looking for an experienced Production Engineer with a background in the Food Manufacturing industry for our client in West London.

You will ensure compliance with all company procedures relating to production, health & safety and quality while doing your best to keep the production team operating at maximum efficiency.

- Carry out any reasonable work required to ensure minimal 'downtime' for production
- Perform and record daily service jobs
- Arrange spare parts for equipment
- Report any breakdowns that require external contractors
- Liaise with external contractors to ensure they are aware of company expectations...

BREAKFAST CHEF - EXCLUSIVE HOTEL

Location: Slough, Berkshire

Salary: £16,500 to £17,500

Our client, a prestigious 5 star hotel located in Slough, Berkshire are looking to recruit a professional and competent Breakfast Chef to oversee the breakfast operation.

You will already have experience of working in either a four star or five star hotel kitchen.

Breakfast Chef :

Duties will include maintaining the kitchens high standards. Working effectively within the brigade to run the breakfast shift and supporting the daily operations.

Applicants must have the confidence and skill to run their own shift...

We are recruiting for a sous chef position in a great hotel. You will be working with the very best locally sourced food. We are looking for a creative, passionate and dedicated individual to work in a fantastic team.

Must have experience at a similar level and be able to show innovation, greater technical skill and consistency and judgement in combing and balancing the very best ingredients.

Your role is the assistant to the head chef in all aspects of food preparation and in running the kitchen and services this includes the efficient ordering of local supplies and stock distribution.

You must be able to work in a fast...

My client based in Middlesex is seeking a Head Chef at its hotel in a peaceful location. Parts of the hotel is 400 years old and is very idyllic.

The hotel is just minutes from the M25/M3/M4/M40 and just a 20 minute drive from Gatwick Airport.

You must be an experienced head chef who is able to set the highest standards.

You must be able to lead others and have excellent communication skills as well as to work on your own initiative.

You must be able to create new dishes and the ability to liaise with suppliers is essential. They pride them selves on fresh local produce, traditional fine dining with a modern...

Sous Chef needed for Fresh Food Pub

You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens, and comes high on our agenda.

- Maintaining a successful, established menu
- Hands-on, motivational leadership style based in mutual respect and willing to learn
- Ability to lead kitchen according to the highest standards
- Pub and hearty British menu experience an advantage
- Out going and well presented

£22...

Must have a catering qualification, previous experience, enhanced CRB issued within the last 1 year. Candidate must be able to be support worker to learning disabled work colleagues also provide catering training to the learning disabled colleagues who work within the cafe. ...

QCF/ NVQ Assessor - Hospitality - West London

Are you looking for work as an NVQ Assessor in the Hospitality & Catering Industry?

Our client, specialising in the Hospitality and Catering Industry, is looking for a NVQ Trainer Assessor to join their team covering learners in West London

This exciting position will allow you to draw on your Front of House and/or Food & Beverage experience within the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential.

Your specific responsibilities include:

-Visiting learners in the workplace...