Catering Jobs in St Marylebone

Chef de Partie – London

Job Title:  Chef de Partie
Establishment: 2AA Fine Dining Restaurant
Location:  London Bridge
Salary:   £22,000
Start Date:  Immediate

H&C Solutions are delighted to offer this new fantastic Chef de Partie role on behalf of our clients impressive stylish luxurious restaurant and bar. The restaurant is located in the heart of the city of London. This unique restaurant is operated by a respected culinary genius. They offer three exciting, complex and imaginative menu's which represent a unique approach to modern French gastronomy...

Demi Chef de Partie Pastry – London

Job Title:  Demi Chef de Partie Pastry
Establishment: 2AA Brasserie
Location:  Piccadilly
Salary:   £18,000/£21,000
Start Date:  Immediate

H&C Solutions are delighted to offer this fantastic Demi Chef de Partie Pastry Position. Our client has two multi award winning restaurants led by some of London's top chefs. They have an opening within their iconic seafood style restaurant which is located in the the heart of central London. The restaurant has been established for ninety years and nominated within the top ten...

Chef de Partie Pastry – London

Position:  Chef de Partie Pastry
Location:  London
Salary:   £23,000 + Overtime Paid
Establishment: Award Winning Restaurant & Cafe
Shifts:   5 days per week

H&C Solutions are pleased to offer this fantastic Chef de Partie Pastry position to work within one of London's most famous and best loved restaurant in Chelsea. Their renowned and award winning restaurant/café is based in south west London and offers modern British cuisine. This restaurant is part of an award winning group restaurants which are recognised...

Head Chef

Additional Information

Hotel Services

Location: London Bridge

Salary: up to £30,000per annum

Working Hours: 37.5 hours per week

Job Type Permanent

Report to: Deputy Hotel Services Manager

Main purpose of this role

Heading up the kitchen team
To provide management and leadership to all kitchen based staff while ensuring that training and development needs are met
Represent the kitchen areas at departmental meetings and ensure that the food services comply with policies and procedures
Managing food supplies in accordance with production and budgets and changing needs...

Cote, the fastest growing restaurant group in the UK are recruiting Assistant General Managers in London.

Assistant General Manager

London

£22,000 to £25,000 Fantastic Benefits

Côte is the fastest growing restaurant group in the UK with a minimum of 15 NEW OPENINGS A YEAR. This means by joining as a ASSISTANT GENERAL MANAGER the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable ASSISTANT GENERAL MANAGER to ensure our London restaurant consistently service our renowned quality.

As a Cote Assistant General Manager you will already...

Qualified Apprenticeship Assessor / Hospitality (Front of House / Management) – South London

Salary: £21,000 - £25,000 per annum + Company Vehicle, Healthcare, Pension and Equipment

Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for a Qualified Hospitality (Front of House / Management) Assessor to join their team covering South London.

The successful candidate will be home-based and responsible for the training, assessment and support of a caseload of learners undertaking QCF / Apprenticeships in Hospitality (Front of House), and to ensure the timely...

We are looking to recruit a Pastry Sous Chef to join our clients brigade. You must be standards driven with a genuine drive and ambition. This role provides an excellent opportunity for the right Pastry Sous Chef to work within a talented team.

Candidates will have experience in a similar sized / quality establishment. As a Pastry Sous Chef you will be a committed and dedicated individual who strives for perfection and enjoys producing volume as well as fine dining. This role requires real passion, creativity and flair.

This client offers competitive salaries and excellent staff benefits including contributory pension...

Chef de Partie Pastry – City of London

Job Title:  Chef de Partie Pastry
Establishment: AA Multi Outlet Catering Company
Location:  City of London
Salary:   £21,000
Start Date:  Immediate

YOU ONLY WORK MONDAY TO FRIDAY!!!

H&C Solution are delighted to offer this fantastic Chef de Partie Pastry position. Our client is looking for a strong candidate to join their award winning busy bistro which is located in the city of London. they are a member of a renowned restaurant group which have won many awards in recent years. The bistro is a perfect venue...

Head Pastry Chef – London

Job Title:  Head Pastry Chef
Establishment: Michelin*, 4AA Fine Dining Restaurant
Location:  Mayfair
Salary:   £35,000/£45,000
Start Date:  Immediate

H&C Solutions are pleased to offer this fantastic Head Pastry Chef position on behalf of one of London's most prestigious restaurants. The restaurant is located in the heart of Central London. Their award winning modern French cuisine with a twist has won fantastic reviews across the UK from top critics within the catering industry. The restaurant is currently performing on...

Do you have experience working as a waiter?

We are looking for waiters to work and four and five star hotels across London in various locations. You will be working in London’s finest hotels…
If you have served as a waiter before, have excellent presentation skills and can speak and understand English then please call me or email your CV for an immediate start.

You can work full time or part time and you can also choose the hours and location where you want to work.

We are paying between £6.19 and £7.00 per hour with additional holiday pay.

Please contact us now for an immediate start. ...

Our client is looking for an NVQ Assessor - Hospitality (Front of House) to join their team in a field based role covering South London.

You must be a qualified Assessor and hold the TAQA, A1 or D32 / D33 Assessor award.

Experience and competency in the Front of House areas of the Hospitality Industry are essential in this role.

This role will involve assessing Apprenticeships in Hospitality and will also include delivering Functional Skills and Technical Certificates.

If you hold a PTLLS certificate or equivalent then this could be beneficial.

This is a work based learning role so you will be travelling across...

Demi Chef de Partie Pastry –  London

Job Title:  Demi Chef de Partie Pastry
Establishment: 2AA Fine Dining Restaurant
Location:  South East London
Salary:   £19,000
Start Date:  Immediate
Accommodation: £300 per month

H&C Solutions are pleased to offer this fantastic Demi Chef de Partie Position on behalf of this 2 rosette restaurant. Our client is situated in south east London and has been awarded two rosettes as well as a nomination in the Michelin * guide. They have a sister property which is one of the best restaurants in London...

HEAD CHEF REQUIRED FOR MODERN MEMBERS CLUB IN CENTRAL LONDON

This smart, modern club has built itself on its 3AA Rosette background.

The succesful applicant will have a proven record in running multi outlet operations, producing high quality and high numbers.

There are new owners but the standards will stay the same. Fine dining from the finest freshest ingredients is what this club is all about, so whether it is a burger or a fine dining sitaution the quality will speak for itself.

There are restaurants, bars and events served by a brigade of up to 12.

Salary is £45k but is negotiable

Please call John...

Commis Chef Pastry – London

Job Title:  Commis Pastry Chef
Establishment: Award Winning Fine Dining Restaurant
Location:  Piccadilly
Salary:   £17,500
Start Date:  Immediate

H&C Solutions are delighted to offer this new fantastic Demi Chef de Partie Pastry role of behalf of our clients reputable fine dining restaurant. This famous restaurant is in a class of its own. The stunning grade I listed building oozes with elegance and offers a luxurious dining experience for their guests. Whilst regularly attracting celebrities and food critics, the restaurant...

Chef de Partie Pastry-London

Job Title:  Chef de Partie Pastry
Establishment: 3AA Fine Dining Restaurant
Location:  South East London
Salary:   £21,000
Start Date:  Immediate
Accommodation: £300 per month

H&C Solutions are pleased to offer this fantastic position of Chef de Partie Pastry with one of our renowned clients. The restaurant is situated in south east London and has been awarded three rosettes as well as a nomination in the Michelin * guide. They have a modern kitchen with all the latest equipment to make your job as easy as possible...

Demi Chef de Partie Pastry – Greater London

Job Title:  Demi Chef de Partie Pastry
Establishment: 4* Boutique Hotel
Location:  Wimbledon
Salary:   £17,000
Start Date:  Immediate

H&C Solutions are pleased to offer this fantastic Demi Chef de Partie Pastry position on behalf of our clients four star luxury hotel. Within this glamorous hotel they offer a truly unique experience to their guests, offering a sexy and alluring stay within part of London's picturesque surroundings. The hotel is a popular destination for bespoke weddings, corporate functions as...

Cote, the fastest growing restaurant group in the UK, are recruiting Assistant Managers in London.
Assistant Manager

London

£20,000 to £24,000 Fantastic Benefits

Côte is the fastest growing restaurant group in the UK with a minimum of 15 NEW OPENINGS A YEAR. This means by joining as an ASSISTANT MANAGER the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable ASSISTANT MANAGER to ensure our London restaurant consistently service our renowned quality.

As a Cote Assistant Manager you will already have good experience, gained in a similar...

My Client A 5* Hotel in London, is looking for a strong Head Chef to join their brigade.

The Role: The Head Chef should be experienced in running all main sections of a kitchen including larder, fish and meat & sauce within a quality environment.

The Head Chef must enjoy working as part of a team and has to be flexible with the hours they work. The shifts for the position are 7 shifts a week over 5 days, over 48 hours.
There will be a mixture of early, split a maximum of 2 per week - and late shifts.

Lastly, the Head Chef must be self-motivated, tidy and organised in their approach to work, and above all else, the successful...

Company:
My client is a leading hospitality and Catering Recruitment agency based in Central London! With offices throughout the UK, they’re well established and a big name within the Industry. Currently 20 strong within their London office, they’re looking to take on at least 3 Trainee Recruitment Consultants to help build their Permanent Recruitment Desk.
Focusing on recruiting kitchen staff, front of house (restaurant and bar) and sales & marketing professionals, our client is in need of personable individuals who can effectively converse with individuals on salaries ranging from £18,000 - £80,000!
With a buzzing office atmosphere...

Are you experienced in the Hospitality Industry with a variety of experience across Front and Back of House? Have you worked to supervisory or management level? Are you looking for work as a QCF/ NVQ Assessor?

(note: initially12 months maternity cover)

One of the UK's leading training providers delivering Apprenticeships in the workplace are expanding their team and are looking for Hospitality Trainer Assessors to join them to cover the wider North London area.

These roles are being offered on a full-time basis, initially covering maternity leave for 12 months, with the view to go permanent. You will be working out in the...