Catering Jobs in Sutton

Our clients run a large chain of Country dining pubs and restaurants. Many in idyllic locations and all beautiful buildings, including their original rustic features and log burning fires. They serve top quality food crafted by passionate chefs, allowing customers to enjoy a sophisticated meal right in the heart of the countryside.

A talented and dynamic Sous Chef is required for a gastro style pub located in Oxford.

You will be an experienced Sous chef and have good management skills and be a team player. High volume experience is also essential.

This is an real opportunity for a Chef that thrives on a busy pace and a challenge...

Our client is a 4 star resort establishment based in Oxfordshire and due to continued progression within their facility are now seeking to recruit a Junior Sous Chef to join their busy kitchens.

You will be working predominantly straight shifts within a busy kitchen environment that utilises fresh/local produce. Hours are 5-7 out of 7 on a rota basis to included breakfast, lunch and dinner coverage. Uniform is provided and staff accommodation is a possibility.

*The ideal Junior Sous Chef will have previous 3, 4 or 5 star hotel experience with exposure to AA rosette accredited restaurant.
*The Junior Sous Chef will be responsible...

Are you an amazing Chef de Partie? Are you a passionate Chef de Partie? Are you a superstar Chef de Partie? Are you excited by the idea of joining a busy and exciting resort style facilities that encompasses 6 different kitchen environments? If so then we have the perfect client and job for you!

Our client is a large and prestigious 4 star resort style complex that incorporates two hotels, meeting, conference and wedding facilities, restaurants, luxury health club/spa and a championship golf course. Due to continued progression and growth within the kitchen brigade, my client now seeks to recruit a passionate Chef de Partie to join them...

Our Client is seeking a Kitchen Manager. Working for a large prestigious company.
The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Kitchen Managers will be responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to...

We are currently looking to fill a vacancy for a “Chef De Partie”
Someone fulfilling the criteria of the job description below:

Job Description – “Chef de Partie”
A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
•To oversee the preparation cooking, and presentation of meals in a restaurant.

•Directing chefs in their section in preparing, cooking, and presenting culinary dishes.

•Enforcing strict health...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate Michelin or Chef De Partie.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE AN IMPRESSIVE LEVEL OF...

Our Client is seeking a Kitchen Manager. Working for a large prestigious company.
The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Kitchen Managers will be responsible for the training and development of their people, the quality of food and the financial performance of their kitchen. In order to...

Location: Oxford, Oxfordshire
Salary:£6.70 - 7.00per hour
Company: Adecco Recruitment (Oxford)
Job Type: Temp to Perm
Date Posted: 10.05.12

Are you an experienced Housekeeper? Would you like to work in Central Oxford?

Adecco Recruitment in Oxford is seeking a Housekeeper to join our clients Housekeeping Team in central Oxford. The nature of this post requires applicants to be fit, able to adapt to a student environment during term time and conference guests during the vacations. Applicants are expected to have experience of cleaning work ideally in a hotel environment.

The intention of this post is to create...

As a hospitality consultant working specifically alongside the Michelin Hospitality Industry I hold a fantastic portfolio of restaurants that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Michelin restaurant that is looking for a talented, passionate, Michelin experienced Chef De Rang.

Being one of the best restaurants in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

** YOU MUST HAVE A GOOD LEVEL OF...

We are now looking for a Relief CDP for a 140 bedroom hotel that is close to Witney in Oxfordshire.

The hotel has large conference business and is looking for someone for at least one month who can join their team.

Live-in accommodation is provided.

If you are available then send your details to us now.
...

This is a long satnding client who we are sure will treat our applicants well. They are looking for a sous chef looking to regain their rosettes.

The succesful sous chef will expect to worj=k a mixture of chefs depending upon the levels of business>

There are 50 covers plus functions up to 100 served by a brigade of 4 chefs and two KP's

The succesful sous chef will have a rosette background.

The succesful sous chef will have an absolute right to work in the UK plus an good command of English,

Please call John on 01295 265 366 or 077 233 07214 quoting reference 249 if you have any intertest or revisit our...

Location: Abingdon, Oxfordshire
Salary: £6.30
Job Type: Ongoing (Full time) with potential perm

Job Description:

Are you a enthusiastic candidate with past experience in catering? Are you flexible and able to work in a busy environment?

If you posses great communication skills and are committed to providing fantastic customer service, this could be the ideal role for you.

Adecco Recruitment in Oxford is seeking for a very experienced Front of House/Bar Tender for a full time position in lively well known local Pub/Restaurant in Abingdon. Our ideal candidate will need to have 3 years of catering experience, excellent...

Our client is seeking for 2x part time cleaners. This is a temporary position that could potentially go to perm, for which you will be required to be fully flexible on working as the positions are early starts; one being 4:30am - 7:30am and the other being 6am - 9am, both are Monday to Friday. You will need to have you own transport due to the location of the area. As you will be working in a education institute you will need to be CRB checked.

The Role:
> Cleaning classrooms, corridors, and toilets
> Hooving, polishing and using cleaning chemicals (you will be trained how to use them)
> May be asked to help out the rest of...

Sous Chef

Our client is looking for a Sous Chef to join their team, you'll be assisting the Head Chef with ordering, stock levels and due diligence.

• You will make sure that every dish is sheer perfection as it makes its way from kitchen to table.
• You'll assist with training and motivating the team.
• You'll assist with food stock control and ordering.
• Run shifts in the absence of the Head Chef.

What will make you perfect for the job?

• Have a relevant qualification
• At least 1 years experience of working at the level in a high volume partial fresh food kitchen.
• Being able to deal with high...

Our client is seeking for Full time Front of House/Bar Tender a well known local pub. This is a ongoing position that could potentially go to perm, for which you will be required to be fully flexible as you will be working 40 hours a week most of which being weekends. The pub is located in the town centre where there is reliable public transport as well as parking.

The Role:
> Taking food/drink orders
> Serve drinks and food
> Cash handling
> Working as an individual and sometimes in a team
(Please note training will be provided on your first working day!)

Skills required:
> 3years or more experience within...

Operations Manager - Free Trade business- Oxfordshire

Location: Oxfordshire
Salary Package: £35k Basic plus outstanding bonus package

COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers!

The Company:

A structured business known for quality and service in the UK
An award winning concept that is a firm favourite
Vibrant culture and training-oriented goals with experienced senior management team - you will be given the opportunity to be a part of this team and it's strategic development
Goal is to continue to establish...

This succesful restaurant in Oxfordshire is looking to double its existing operation and is looking for a good chef de partie to work under its 2 Michelin Star trained chef.

It already has 2AA Rosettes and will be looking to improve upon that.

Please do not apply unless you have an absolute right to work in the UK.

Current covers are 80 served by a brigade of 9 chefs.

The position requires 9 shifts with Sunday evening, Monday and one other day off.

Salary for the right chef de partie is set at a realistic £17/18K but you will need the expertise and experience to go with it.

Call John on 0844 875 5913...