Catering Jobs in Hunstanton

Hotel & Restaurant Duty Manager
20K PA
North Norfolk

We are recruiting for an experienced hotel Duty Manager to join the team at this popular Gastro pub and restaurant. The hotel has a great reputation for quality of product, food and beverage and service and is looking to further improve its reputation and business levels.

Job Description:

As Duty Manager you will be hands on across the whole restaurant and hotel, helping out as required in line with business needs.
You will be responsible for opening and closing of the bar and restaurant, staff training and supervision, stock and cash controls, customer service...

Our clients run a small chain award-winning hospitality buinesses.

Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation.

The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience.

The extensive restaurant menu celebrates the best of fresh local produce. Depending on the season, mussels, crab, lobster, oysters, shrimp, sea bass, mackerel...