Catering Jobs in Norfolk

CHEF DE PARTIE - MICHELIN STAR - AMAZING OPPORTUNITY - NORFOLK - 17K - CDP

Platinum Recruitment's Elite Chef Division is proud to represent a stunning Michelin Star restaurant in Norfolk and we have an amazing opportunity for a Chef de Partie to join this well established kitchen brigade.

The Restaurant holds 1 Michelin Star and headed an extremely talented Head Chef.

The successful Chef de Partie must have longevity in their CV, a real passion for their trade and eye for perfection, a minimum of 2 AA Rosette experience is essential.

This really is a fantastic opportunity to work at one of the best places in the UK...

CHEF DE PARTIE - STUNNING 2 ROSETTE 17TH CENTURY HOTEL AND RESTAURANT - NORFOLK COAST - £17,500k + GOOD TIPS AND GOOD LIVE IN

This stunning hotel on the Norfolk coast are looking for a strong Chef de partie to help this talented kitchen team of 12 keep producing top quality food.

As Chef de partie you will have previous experience working within a busy restaurant environment in a quality establishment cooking to a 1-2 AA Rosette level.

As well as being able to cook to a high level the successful Chef de partie will need to run their own section making sure high standards are keep at all time.

If you have the relevant...

Our client requires a Factory Night Shift Manager to join them to oversee predominately the sanitation team, but also to include any other activity taking place whilst on shift. This would include production and engineering activities at two sites. Maximising the effectiveness, efficiencies and performance of their respective department in relation to budgetary constraints, personnel, planning, training, health & safety, operational requirements and communications, as set down by the site maintenance manager. Stand in for the other managers as and when required along with extended work activity when seasonal campaigns are running.

Key...

Our client requires a Factory Night Shift Manager to join them to oversee predominately the sanitation team, but also to include any other activity taking place whilst on shift. This would include production and engineering activities at two sites. Maximising the effectiveness, efficiencies and performance of their respective department in relation to budgetary constraints, personnel, planning, training, health & safety, operational requirements and communications, as set down by the site maintenance manager. Stand in for the other managers as and when required along with extended work activity when seasonal campaigns are running.

Key...

AMBITIOUS ASSISTANT MANAGER REQUIRED FOR A MARKET LEADING BRAND WANTED

My client is one of the world's largest market- leading organisations in their field. They are looking for an experienced manager to join their team in Norwich

Currently growing within the UK with a number of new outlets opening across the Nation. This means that they are looking to recruit Assistant Managers who are looking not only to make a success within their next role , but also have the drive and ambition to make a great career within this business.

To be successful you will need to be highly skilled in the following areas -

Customer...

Area Manager - up to £45,000 + Excellent Bonus + Great Benefits

East Anglia

Company

Our client is a national leader. With a huge emphasis on training and development it really is an enjoyable, rewarding and progressive place to work.

Your Role

As Area Manager, you will be 100% accountable for the running of your area of around 20 branded units; ensuring brand standards are adhered to at all times. You will motivate, develop and inspire your team and create a fun yet professional approach. As the Area Manager you will ensure the business is in line with the budgets and targets. It goes without saying that delivering...

Currently seeking an experienced Hospitality / Catering Internal Verifier to cover the East of England!
Location: Covering Norfolk, Suffolk, Essex, Cambridgeshire and Bedfordshire

Salary: £23,500 + Excellent company benefits package including: Company Vehicle, Mileage, Pension Plan, Generous Holiday entitlement and Equipment

Our client, a successful National Training Organisation, is currently looking for an experienced Hospitality / Catering Internal Verifier to cover the East of England.

'The Role'

Responsible for the quality of assessment and internal verification of Hospitality and Catering Apprenticeship programmes...

FOOD MANUFACTURING INDUSTRY!!! PREVIOUS FOOD EXPERIENCE ESSENTIAL!!!

Our client, a leading chilled food manufacturer, is currently seeking a Day-Shift Production Line Leader to join their team.

The main purpose of the role will be to lead the Production Operatives to achieve all goals and targets, with a key focus on team member safety, product quality and production optimisation, by providing daily support and assistance to all team members.

Main Responsibilities

· To set an example to all team members by conducting daily activities to the highest H&S standards.
· Organise the staff for the line to meet the daily...

Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months.

You will be required to
- Assist the head cook in menu planning
- Deputise for head cook in the event of their absence
- Managing and ordering of stock
- Prepare dishes to standard recipes to ensure consistency
- Assist and aid development of extra business functions as required
- Supervise and delegate those staff working in kitchen area

This is...

Project Engineer
Posted by: Silven
Job Title: Project Engineer
Location: Norwich, Norfolk, East Anglia
Salary: c£40-45k, Bonus, Healthcare, Critical illness, Pension,

Kettle Chips is the UK's original and leading hand-cooked crisp brand and is one the fastest growing snack brands in the UK and expanding rapidly into Europe. With huge capital investment and sustained growth year on year these are exciting times to work for one of the UK’s "Coolbrands”. They have a simple formula but one that seems to work. Great tasting chips, made with care, by people with a real passion and commitment to what they do. Have you got what...

CDP
£16,000-£17,000
South East Norfolk

My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced CDP to their ever expanding team.
They are looking for a highly motivated and ambitious CDP to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

The Role

* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Taking...

My Client is an award winning City Centre Hotel & Restaurant, due to continued and ever expanding growth they are actively looking for an experienced Sous Chef to join their team.
This is an excellent opportunity for an experienced Sous looking for a new challenge or a Junior Sous looking for more responsibility.

Job Role

Working in a Rosette standard kitchen using fresh, local and seasonal ingredients
Deputise in the Head Chef's absence
Taking charge of both training and guidance for Junior kitchen members
Responsible for the running of the kitchen on a day to day basis, ensuring that the correct standards are in place...

Sous Chef
21K
South East Norfolk

My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team.
You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

The Role

* Working in the Rosette standard kitchen using fresh, local...

Chefs Required
All Levels - Any Experience
Wages Dependant on Level & Experience
Temporary & Permanent Positions Available
OSR Recruitment operates throughout East Anglia, and the Catering Department are currently looking for Chefs of all levels to join their Temporary and Permanent workforce.
Now is the time to move, as clients are currently recruiting across the County. We have many exciting opportunities for the right candidate – whether you are looking for development, advancement, or maybe just a change of pace.
We have an extremely varied portfolio of clients who regularly require temporary and permanent staffing...

Head Chef

£20-24,000

Full time - Permanent

North Norfolk

A fantastic opportunity has arisen for a head chef who loves working with local produce, to create seasonal menus, for a 40 seat restaurant in north Norfolk.

You will have a past history of working to a rosette standard, and be able to demonstrate inspiring menu design. You will be well versed in GP, stock control, and staff management. You will be responsible for day to day catering, and special food events and functions.

Working within a small team, you will need to be prepared to work evenings and weekend shifts, with a mix of splits and straights...

ASSISTANT CATERING MANAGER

North Norwich

Salary £16,000 Negotiable Dependant on Experience

Norfolk – Own transport will be advantageous due to location

An exciting opportunity has arisen for an Assistant Catering Manager to join a great team, working for one of the region’s leading entertainment facility holders.

We are looking for a motivated pro-active person, with a proven track record in a similar role. A high volume cooking background and a passion for quality, innovation and consistency with food and drink is essential.

The current catering operation covers a number of outlets so multi-site experience...

Chef
Norwich City Centre
£16-18,000 + Benefits
Straight Shifts
My client is based in Norwich city centre, and are currently seeking an experienced Chef who can cater to a rosette standard, to join the team before the summer season.
You will be responsible for all culinary dishes that are prepared in your section, and you will be proactive in assisting the other team mates with their duties. Because of this, you must be very knowledgeable about culinary functions in general. You must be driven, passionate and willing to learn, and further develop your skills. A person in this role must also be very organized and comfortable working...

Chefs Required
All Levels Required
Seasonal Contracts
3/6 Month Contracts
Ongoing Ad-Hoc Temporary
Permanent Placements
Wages Dependant on Level & Experience
OSR Recruitment operates throughout East Anglia, and the Catering Department are currently looking for Chefs of all levels to join their Temporary and Permanent workforce.
Now is the time to move, as clients are currently recruiting across the County. We have many exciting opportunities for the right candidate – whether you are looking for development, advancement, or maybe just a change of pace or environment.
We have an extremely varied portfolio of clients...

Sous Chef
Up to £22,000 PA DOE
Based on 5/7 Days - 48 hours per week
Loddon

My client operates a restaurant, located in central North Norfolk. They are looking for an experienced chef to join their team and assist the head chef in his daily duties during the summer season. You will need to be flexible and versatile, whilst ensuring the highest standards of service are maintained

You will have prior experience in a senior position within a rosette standard kitchen environment.
The role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing...

Hotel & Restaurant Duty Manager
20K PA
North Norfolk

We are recruiting for an experienced hotel Duty Manager to join the team at this popular Gastro pub and restaurant. The hotel has a great reputation for quality of product, food and beverage and service and is looking to further improve its reputation and business levels.

Job Description:

As Duty Manager you will be hands on across the whole restaurant and hotel, helping out as required in line with business needs.
You will be responsible for opening and closing of the bar and restaurant, staff training and supervision, stock and cash controls, customer service...