Catering Jobs in North Yorkshire

Do you want to work in a beautifully designed Restaurant & Bar environment?

Do you want to work for a Company that will give you their full support and training to progress quickly to GM?

Do you have 1 years experience as an Assistant Restaurant or Assistant Bar Manager?

I am keen to find people with personality, creativity and flexibility who want to start on a career path with this wonderful company.

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Head Chef – 4* Luxury Hotel – York – £28,000

ACCOMMODATION AVAILABLE AT JUST £50 PER WEEK

Our client is a four star luxury boutique hotel which is situated in the centre of York within easy access of all the main attractions. Our hotel boasts thirty seven contemporary boutique style rooms and it has received an AA Rosette Award for our fine dining restaurant. The restaurant thrives off using local produce which dominates the menus and It is renowned throughout Yorkshire for it's superb food.

The general manager is currently looking for a strong Head Chef to lead the kitchen brigade of 9. The...

Bar Supervisor - Our client is looking to recruit as soon as possible a Bar Supervisor for a very busy traditional pub on the outskirts of Scarborough. This will be a temporary position until September 2012. Directly responsible for about 4 staff, you will be expected to organise rota's, stock ordering, cashing up and closing of the premises. Due to the location this establishment can get extremely busy in the peak season. The successful candidate will be required to hold a valid Personal LicenceDue to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing...

A great opportunity has arisen for an experienced Chef de Rang to join this fantastic Restaurant in
North Yorkshire - Live in accommodation available

Main Duties:
- The Chef de Rang will assist in the smooth running of the Restaurant
- The Chef de Rang must maintain the exceptionally high standards of the restaurant
- The Chef de Rang will report directly into the Head waiter
- The Chef de Rang will help train all new members of the team

This is a great opportunity for a Chef De Rang who is looking for a step up to a Michelin Star property. Rosette Experience is essential

Benefits:
- Great Salary

SOUS CHEF - 4 STAR HOTEL - HARROGATE - SALARY £24k - £26K - LIVE IN - SOUS CHEF

This busy 4 star hotel in Harrogate are looking for a strong Sous Chef who can support the Head Chef in the day to day running of this busy hotel.

As Sous Chef you will have previous experience working within a busy corporate establishment, be able to cook at a 1AA Rosette level and have experience in conference and banqueting is essential.

As well as being able to cook to a high level the successful Sous Chef will need to demonstrate strong leadership and management skills and have the creativity to work with locally sourced ingredients. ...

We are currently recruiting for a hotel with an award winning restaurant in York. The hotel uses all fresh food and cooks to a high standard offering an ala carte menu and daily specials.

The role

As the only chef on site you will work to push the service forward and ensure a successful dining service. This role will include all the normal chef duties from preparation to sending plates out.

Experience:

We are looking for a Chef with previous experience as a hotel or Bed & Breakfast chef.. We are looking for a candidate who has experience of working alone and multi tasking.

The role is temporary to cover...

AMBITIOUS,DYNAMIC HIGH-ACHIEVING AREA MANAGER SOUGHT BY BLUE -CHIP,HIGH STREET RETAILER.ARE YOU A HIGH PERFORMING AREA MANAGER IN THE NORTH EAST LOOKING FOR AN EXCEPTIONAL PACKAGE AND CAREER PROSPECTS.

My Client is a very well-known High Street Retailer who is enjoying unprecedented success at the moment. With a major store opening programme underway , they are now looking for an Area Manager in the North East of England who can not only quickly make an impact on this area , but who has the drive and determination to quickly move up to Regional Management and beyond.
As a result my clients are offering an exceptional renumeration package...

Experienced Assistant Manager required to be jointly responsible for the effective day to day running of fine dining restaurant and to deputise in the absence of the Restaurant Manager.

You will help create and maintain staff training records and ensure correct procedures are followed when completing timesheets for correct payments. You will help maintain and review service standards and maximise sales of food and alcohol through up selling and daily staff briefings.

The overall aim of the role is to have zero complaints with 100% customer service and satisfaction and create a stable and motivational environment for your team where...

Experienced Restaurant Manager required to oversee day to day operations of busy fine dining restaurant. The successful candidate will have proven experience of managing a fine dining restaurant and improving service standards to rosette level.
You will take full responsibility for staff rotas, training and maintaining health and safety and audit records.
You will have a genuine passion for exquisite food and this passion will motivate the team in their service and up selling.
Attending monthly HOD meetings you will create and maintain interdepartmental relationships to share best practice and liaise with Chef with regards to new menus...

WEDDING COORDINATOR - LOVELY CHARACTER HOTEL

This is an excellent opportunity for a Wedding Coordinator to join the team at this beautiful hotel.

You will ideally be in a role where you are responsible for event management from point of enquiry through to delivery and management of the event. Experience in the weddings market would also be beneficial.

You will be an excellent administrator as this is the main component of this role. You will also possess good communication skills and be of a creative, problem solving nature.

All positions advertised are for immediate start unless otherwise stated.

In line with...

Our client are a prestigious city centre Hotel who are currently looking for an experienced Head Chef to lead their up and coming brigade to 2 AA Rosettes.
You will be required to work 5 days over 7 mainly straight shifts.
As Head Chef you will be responsible for both the fine dining Restaurant as well as Bistro and as such will look after staff rota's food ordering, creating and costing new menus. You will have strong experience of managing teams and maintaining all back office systems as there will be a lot of paperwork and purchasing/control/costing support systems to complete.
You will ensure that all staff meet/administer and maintain...

CHEF DE PARTIE # 2 ROSETTE RESTAURANT # £17-£19K

Are you a chef de partie with a strong rosette background? looking to improve yourself & push for more?
Want a challenging position with a rewarding & motivated team & looking to achieve accolades & the chance of progression?
This is a fantastic opportunity to work in an award-winning & busy kitchen - therefore we are seeking a candidate with a keen & genuine interest in great local produce & seasonal cooking.

The restaurant carries 2 rosettes & we are genuinely pushing for 3 & then our first michelin star

POSITION
CHEF DE PARTIE

DUTIES
*Experience essential...

Junior sous chef wanted for 2AA Rosette Hotel in North Yorkshire that is looking to achieve a 3rd Rosette / Michelin Star.

We are often approached by companies for staff who are able to help achieve a Michelin Star. Most fail for a variety of reasons but nothing makes the task more impossible than when senior management are at odds with the chef, so we are delighted to tell you that the chef and F & B manager have worked at a string of 1 to 3 Michelin starred properties and are well acquainted with what is needed.

The succesful Junior Sous Chef will be part of a 13 chef bridade serving up to 55/65 covers.

There are occasional...

Pastry chef needed for 4 Star Hotel ans Spa in North Yorkshire.

The successful pastry chef will be part of a 9 strong brigade serving 70 covers. There are functions to 200 but that is handled exclusively by 2 of the brigade.

The salary at Pastry Chef level is £18k but with live in set at only £33 the package must be valued at over £20,000 per annum.

You will need previous experience for at least 18 months as a full pastry chef, preferably at 2AA Rosette level but improving chefs with the right attitude will be considered.

You must also have an absolute right to work in the UK and speak English fluently.

Please...

Chef de Partie needed for 4 Star Hotel ans Spa in North Yorkshire.

The successful chef de partie will be part of a 9 strong brigade serving 70 covers. There are functions to 200 but that is handled exclusively by 2 of the brigade.

The salary at Chef de Partie level is £16k but with live in set at only £33 the package must be valued at over £18,000 per annum.

You will need previous experience for at least 18 months as a chef de partie, preferably at 2AA Rosette level but improving chefs with the right attitude will be considered.

You must also have an absolute right to work in the UK and speak English fluently.

CHEF DE PARTIE REQUIRED....IMMEDIATE START.....AWARD WINNING HOTEL

We are looking for a Motivated Chef De Partie to join an Award Winning Hotel on the outskirts of York.

To take responsibility for the smooth running of the kitchen and support the Head Chef implement and maintain company standards and ensure the restaurants legal requirements are met whilst cooking at the highest standards.

Ensure the smooth running of the kitchen, taking complete control in the absence of the Head Chef

Motivate and maintain discipline of the kitchen

Ensure staff understands their role and is able to complete the tasks required...

This position requires applicants with excellent spoken English, a bubbly personality, and good numeracy and IT skills (Word, Excel etc).

As an HOD/team leader they must be able to demonstrate organisational skills and team motivation, specifically to maximise occupancy and room revenue

Their guest profile is 80% high-end leisure with a Corporate clientele too.

An excellent salary is on offer, with uniform, assistance with early and late travel and many other benefits - including non-contributory Medical Health Insurance.(Free Private Health Care)

Please ensure you send an up to date CV with a covering letter with...

Wedding Co-ordinator, Harrogate

My client is looking to recruit a new Wedding Co-ordinator for their beautiful Hotel based in Harrogate. Whilst experience within this roles is highly desirable it is by no means essential, candidates could come from, for example, a PA background where they are used to dealing with people and prioritising workloads.

Duties will include:
*Ensuring all calls are dealt with promptly in a friendly manner
*Ensure aware on all company products and offers and to maintain knowledge of Hotel services, layouts and capacities
*Meeting with clients for show rounds and appointments when required

My client are a stunning city centre hotel who are currently looking to appoint a Bistro Chef to work in their busy day and evening bistro. You will be required to prepare and serve to to 40 meals over the lunchtime rush making salads/burgers/light meals and then serving afternoon tea's later in the day.
All meals are prepared from fresh seasonal ingredients and you much show a real flair and passion for the food you create.
You will be required to work a combination of straight and split shifts working 5 days over 7 usually 50 hours per week. ...

General Manager / North Yorkshire

My client is a regional brewer in the North of England with a number of managed houses the majority of which are destination food pubs offering a fresh food menu from locally sourced ingredients.

Within their portfolio of managed sites, my client operates a number of managed business from gastro pubs serving fantastic fresh food to community style wet led pubs all of which serve a good selection real ales.

We are looking for an experienced General Manager to run a busy food lead business nestled within a city steeped in history and offering fantastic dishes created by our experienced team...