Catering Jobs in Worksop

Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.......

Our client is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef. You will be responsible for both preparing and serving exceptional standards of food. You must understand the need to deliver exemplary customer service and have demonstrated that in previous roles you have undertaken. You will be working in the on-site cafe but will...

Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.......

Our client is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef. You will be responsible for both preparing and serving exceptional standards of food. You must understand the need to deliver exemplary customer service and have demonstrated that in previous roles you have undertaken. You will be working in the on-site cafe but will...

Our client is looking for a Sous Chef to join their flourishing business.

About your role

Did you know that 70% of all the ingredients we use in our kitchens are locally sourced by our chefs? Impressive, isn't it? Almost as impressive as your talent for creating delicious home-made food. Joining our talented catering team, you'll create and serve a mouth-watering range of hot and cold food. But it's not just what you'll serve, it's what you'll bring. We're looking for lots of new, interesting food ideas, new dishes and new menus. That's why we'd like you to work closely with the Head Chef on menu development and planning...

About the role

Bursting with brilliant ideas and culinary flair, you'll do great things with us. For one, you'll design the menus, making the most of all the fresh, local, seasonal ingredients on your doorstep. (Because some 70% of all the ingredients we use in our kitchens are locally sourced by our chefs, you've the pick of the bunch to choose from.) With a talented kitchen team to work with, you'll deliver dishes that complement our location and the local market, from starters to desserts to everything in between. The only things we don't serve up here are split shifts or evening work, so you'll be able to enjoy an altogether...

Do you have a passion for working with fresh, seasonal and locally sourced produce? Are you looking for a good work life balance? If the answer is yes to these then read on.....

Our client is currently seeking to recruit a Head Chef for their business. You will be responsible for the efficient management of food production and service across all kitchen operations. You will be responsible for maximising income and profit. You will be required to meet all technical standards, whilst ensuring a high standard of customer service.

The key responsibilities of the role will include:

- Food Preparation
- Staff supervision...

This vacancy is being advertised on behalf of Gi Group who are operating as an employment business

Position: Cleaners
Monday to Friday
Hours: 6am-8am or 3.30pm-5.30pm
Pay rate: £6.08p/h
Location: Retford
Duties Include: General Cleaning duties

To perform general cleaning duties in council buildings in the Retford area. Candidates applying MUST hold an Enhanced CRB certificate or be willing to be put through one.

To apply please contact Gi Group Doncaster on 01302 730333 and ask for Dale Kershaw.

Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact...

We are looking for a part time Cleaning, Catering and Kitchen Assistant to join our team. The daily start and finish vary and this is position includes weekend work on a rota basis and cleaning work. You must hold a recent CRB check or be prepared to obtain one and a Food Hygiene certificate. For more details please call Dale Kershaw, Gi Group on 01302 730333.Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted within 7 days of your application, then please presume that you have not been successful...