Catering Jobs in Edinburgh

NEW for 2012 - Travelodge Management Apprenticeship Programme

As one of the fastest growing and most recognised budget brand hotels, we are committed to offering you a real alternative to Uni and debt with our Management Apprenticeship Programme.

During the 2 year programme, whilst being paid, you will learn about every aspect of our business as well as continuing your education and learning. Ultimately giving you the opportunity to become a Hotel Manager within 3 years of joining us!

What's in it for you?

As a Travelodge Apprentice you will work a minimum of 30 hours per week across all departments during the...

Our client requires a Crew Leader to join their expanding team on a temp to perm basis

The role involves leading and motivating a team to ensure a consistent high standard of Customer Service at all times.

Key Accountabilities - Ensuring all performance requirements are met and passengers experience a professional approach with seamless customer service. Providing daily feedback on the crew performance and identifying any training requirements. Optimising catering revenue opportunities through effective management of all points of sale. Ensuring hygiene standards are adhered to. Completing all pre-departure, handover and end of...

Stafffinders' client is on the look out for a talented Pastry Chef de Partie, to join their award winning brigade and to produce all breads, desserts, ice cream, sorbets, and petit fours.

The role will be to work closely with the Head Chef, and brigade, to create food of the very highest standards while maintaining a clean and safe work environment. The role will be to produce all breads, ice creams and desserts for the extremely busy restaurant, and also for functions.

The ideal candidate will have experience working solely in the pastry section, have experience making breads, you will be able to demonstrate the ability to work...

RECEPTION MANAGER - GENEROUS SALARY - WELL KNOWN BRAND

This is a beautiful 4* star hotel with leisure facilities and is part of a well known hotel chain.

Reception Manager is a key role within the business and my client is looking for an experienced Manager to run the department. You will be responsible for a shift leader, 2 full time receptionists, porters and the Nights team.

You should be competent managing staff and preparing rotas and well as implementing a programme designed to up-sell and generate more revenue.

Opera experience is desirable.
All positions advertised are for immediate start unless otherwise...

Our client is seeking a Demi chef de partie for one of the finest, prestigious luxury hotel in Scotland set within acres of parkland in a beautiful location. The hotel is just half an hour from Edinburgh city centre, Airport and Waverley train station.

The hotel is based near Edinburgh in Scotland and is renowned for its fine dining and historic beauty.

Therefore it is essential that you have experience from an AA Rosesttes establishments.

You must be creative, passionate and have excellent technical skills and be able to combine and balance the best ingredients which are all locally sourced.

Consistency is essential...