Catering Jobs in Scotland

HEAD PASTRY CHEF # ROSETTE HOTEL # £24K

Head Pastry Chef required for large rosette hotel in the heart of Aberdeenshire, set away in its own spectacular grounds offering the most amazing prospects & challenge. The successful pastry chef must have rosette experience.

There is a real emphasis on using locally sourced & fresh ingredients. The hotel thrives on conference & banqueting, private dining & functions, therefore they are looking for an ideal pastry chef with a similar background

POSITION
Head Pastry Chef

DUTIES
*Working under the head chef & responsible for junior ranked chefs
*Creating desert menu...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the South London Area

Store Manager Basic £24 - 32K (OTE 38K)
Deputy Manager Basic £18 - 22K (OTE 31K)
Footwear Manager Basic £18 - 23K (OTE 32K)
Department Manager Basic £16 - 18K (OTE 23K)
Floor / Shoe Supervisor £14 - 17K (OTE 20K)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success...

Our client is a highly respected deliverer of training to the bakery and food & drink sector in Scotland, England and Northern Ireland.

Duties & Responsibilities

Training Advisor
c£22,000 pa plus performance bonus

As a Training Advisor you will take accountably for the training delivery, assessment and verification of bakery and retail training and vocational qualifications.

The role includes providing high quality learning and assessment and completing all internal systems to ensure that we meet external quality standards.

You will have experience of working within the skills and training sector and...

An excellent opportunity has arisen within this high quality 4 star hotel which boasts an excellent spa and golf course.

The hotel has a very good 1 rosette restaurant as well as extensive banqueting and 2 bars.

We are now recruiting for a Sous Chef to join the brigade.

This position will offer the successful candidate the opportunity to work within an award winning hotel group that offers the very best in terms of career development and progression.

You will currently either be a Senior CDP looking for the next stage in your career or a Sous looking for a new challenge.

You will be positive in your approach...

SOUS CHEF * £22K * LEADING 4 STAR HOTEL 1 ROSETTE

Sous chef required to work in this thriving but medium sized 4 Star Hotel situated close to the Scottish Borders

This position will suit a highly motivated, passionate and experienced Sous Chef or a Junior Sous looking for the next step. This hotel comprises of a busy conference, wedding & banqueting turnover. The ideal candidate should be ready for an immediate start as this hotel business is constantly in demand.

POSITION
SOUS CHEF

DUTIES
You will be responsible for assistance with running the kitchen under the Head Chef, in put with the writing of menus, have...

Title: Duty Manager Hotel
Location: Fort William, Scotland
Contract type: Permanent
Salary: £18K - £20K

A fantastic opportunity has arisen for an experienced Duty Manager to join the team of a Hotel based in Fort William, Scotland. This is a full time position with a negotiable salary based on your experiences, temporary live in accommodation is available with meals.

The Hotel has a long standing reputation as Scotland's finest country house hotel with 17 luxurious bedrooms, the longest running Michelin star in Scotland and also a proud member of Relais and Chateaux.

They are constantly voted one of the best small...

Location: St Andrews
Accomodation: Live Out
Salary: Generous + Competitive Benefits

Positions for Commis, Chef de Partie and Sous for 2012 expansion.

Are you Ready to make the next move to a prestige environment? We are working with one of the regions best employers. Turnover in this prestigious resort is low and it is rare that roles come up.

This client is a volume operation but able to offer fine dining in an exclusive environment. We are looking for someone who would be willing to work in our commecial operation and able to adapt to our Fine Dining style.

This is a super opportunity for someone who wants...

RESTAURANT MANAGER - GRETNA GREEN

We are searching for a strong Restaurant Manager / General Manager enthusiastic individual with a passion for high standards, outstanding customer service and an energetic personal drive.

The role is to manage and further develop Fast Paced Restaurant. You will manage a restaurant serving hundreds of covers in one day. You will want to work in a very fast paced environment - leading by inspiration, ensuring the Customers have an outstanding experience whilst maintaining an efficient turn around on tables.

You must be able to think on your feet, have a commercial mind, the drive to work...

RECEPTION MANAGER - GLASGOW/STIRLING/FALKIRK - £17,000 PLUS LIVE IN IF REQUIRED

This lovely 4* hotel is situated in truly a truly glorious setting just a short drive from Glasgow and Edinburgh.

The hotel is part of a large well known national chain and has a good reputation in the area. The hotel itself has 50 bedrooms as well as self catering lodges on site.

This role is for Reception Manager, looking after a team of 4 receptionists.

You should have experience in a similar environment, ideally at 4* level and will be comfortable managing a team.

Live in accommodation is available.
All positions advertised...

Restaurant Manager

Location: Gretna Green

The Job Role
You will be responsible for...

Taking responsibility for a thriving Food service restaurant you will drive your unit team to deliver the exceptional customer service that you pride yourself on and that keeps customers coming back time and time again 365 days a year.
With responsibility for P&L, recruitment, team development and motivation, profit maximisation, labour scheduling, strategy and service this is a role that's about more than just day-to-day operational management - it's about taking charge of everything that's needed to keep a successful restaurant...

SENIOR CHEF DE PARTIE # £20000 # 3 ROSETTE HOTEL # ST ANDREWS

Senior Chef de Partie required to assist the day to day running of this stunning new food concept.
Do you have at least a strong rosette background & looking for the next step? If you consider yourself to be dynamic ambitious this could be the position to suit you.

POSITION
SENIOR CHEF DE PARTIE

DUTIES
*As a Senior Chef de Partie you will be responsible for a section under the Head & Sous Chef, in put with the writing of menus, have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene Regulations...

PASTRY CHEF DE PARTIE # £15-£17K # LUXURY 4 STAR RESORT

Pastry Chef de Partie required to work at our very busy corporate branded hotel resort. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team.

Are you currently a Pastry Chef de Partie or an exciting Demi with pastry experience? looking for the next step? Do you want to become a member of a quality organisation which will want to offer you the opportunity of a fantastic summer role?
This is a 6 month role starting at end of April

POSITION
PASTRY CHEF DE PARTIE

DUTIES
*The successful pastry chef de partie...

CHEF DE PARTIE # £15-£17K # LUXURY 4 STAR RESORT (6Months)

Chef de Partie required to work at our very busy corporate branded hotel resort. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team.

Are you currently a Chef de Partie or an exciting Demi looking for the next step? Do you want to become a member of a quality organisation which will want to offer you the opportunity of a fantastic summer role?
This is a 6 month role starting at 31st April.

POSITION
CHEF DE PARTIE

DUTIES
*The successful chef de partie will be working alongside the Sous chef & fellow...

Our client based in Montrose is looking for a Chef / Cook to join their team for Holiday cover from June 11th to June 15th.

The successful candidate will need to be innovative, flexible and committed with passion for excellent food, ingredients and service and also ensuring that the kitchen meets all health and safety/ food hygiene standards.

This is an industrial catering position to provide all the staff on site with meals. Duties include cooking and preparation of cooked meals to a high standard. You must be able to work on your own and maintain high hygiene standards. Experience in a similar role is preferred but not essential...

Our client is seeking a Demi chef de partie for one of the finest, prestigious luxury hotel in Scotland set within acres of parkland in a beautiful location. The hotel is just half an hour from Edinburgh city centre, Airport and Waverley train station.

The hotel is based near Edinburgh in Scotland and is renowned for its fine dining and historic beauty.

Therefore it is essential that you have experience from an AA Rosesttes establishments.

You must be creative, passionate and have excellent technical skills and be able to combine and balance the best ingredients which are all locally sourced.

Consistency is essential...

RECEPTION MANAGER - GENEROUS SALARY - WELL KNOWN BRAND

This is a beautiful 4* star hotel with leisure facilities and is part of a well known hotel chain.

Reception Manager is a key role within the business and my client is looking for an experienced Manager to run the department. You will be responsible for a shift leader, 2 full time receptionists, porters and the Nights team.

You should be competent managing staff and preparing rotas and well as implementing a programme designed to up-sell and generate more revenue.

Opera experience is desirable.
All positions advertised are for immediate start unless otherwise...

HEAD CHEF # £35K # FALKIRK

Head chef required to provide inspirational leadership, with the skills to attract & retain a quality & motivated team whilst managing the kitchen to a very high standard.
The ideal Head chef will have the experience & ability to work towards achieving at least a rosette standard, this is a fantastic opportunity to be part of a focused, developing & successful company

POSITION
HEAD CHEF

DUTIES
*You will be responsible for running the kitchen and all food related operations
*Have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene...

HOTEL MANAGER

LOCATION - CARLISLE, GRETNA GREEN

SALARY - £25,000 + £2,000 BONUS

FOR THIS ROLE YOU MUST HAVE A VALID UK LICENCE AND OWN TRANSPORT

We are searching for strong Sales and Marketing Manager / Hotel Manager or General Manager enthusiastic individual with a passion for high standards, outstanding customer service and an energetic personal drive. The role is to manage and further develop budget hotel in a fantastic location.

You will want to work in a very fast paced environment - leading by inspiration, ensuring the Customers have an outstanding experience whilst maintaining a quality service.
...

Experienced Operations Manager to work within a highly customer focused and food safety essential environment.

As an integral member of the Operations Team, you will provide strong essential understanding of Soft Services within an FM environment where you have had responsibility for all aspects of the business from P&L, HSE, HR, Delegation and Motivation to managing client expectations.

You absolutely must come from a Soft FM environment where you have worked with clients on a day to day basis. Additionally you may have worked with offshore clients.
You must be commercial aware, focused on team development and progression....

We are experiencing exciting times at G4S, the world's leading security solutions group with operations in more than 120 countries and over 625,000 employees worldwide. G4S is proud to be the official security services provider to the 2012 Olympic and Paralympic Games.

We are currently advertising to rapidly fill roles in our expanded project team for this contract.

We have a vacancy for a Food & Beverage Supervisor.

These roles are fixed term contract positions

The post holder is accountable to the Food and Beverage Co-ordinator for the running and maintaining of the systems and processes to deliver the feeding...