Catering Jobs in Shropshire

We are currently recruiting for an experienced Food & Beverage Supervisor for a Shropshire based hotel. The role offers a competitive salary of up to £13,650 pa.

The role includes responsibility for :-

* To supervise staff during service.
* To ensure the smooth running of the department on a day to day basis.
* Keep all working areas clean and tidy at all times.
* To work closely with the F&B Manager in ensuring all training is delivered as and when needed.
* Ensure all customers expectations are exceeded at all times.

The ideal candidate will :-

* Have experience in a similar role.
* Be flexible with...

An exciting opportunity to work for an extremely reputable and established company as an Events Manager.

As the Events Manager, you will have proven experience of organising and running events for corporate clients. You will liaise closely with the Sales Department to ensure appropriate planning and scheduling. You will have outstanding Customer Service skills to meet with the clients to discuss their requirements and have a full understanding of their needs.

The ideal candidate will have excellent communication skills to chair planning meetings to instruct departments, ensuring the highest degree of accuracy.

This is a...

This role requires a proactive individual with ambition and a passion for people development and a "can do" attitude. Candidates of choice will have solid occupational competence within the Hospitality and Catering Industry and a desire to deliver and pass on knowledge within this area.

D32/33 or A1 Qualified you will have assessed NVQ's in Professional Cookery up to level 3 and have experience of delivering apprenticeships, advanced apprenticeships and diplomas to learners including technical certificates and functional skills/key skills. You will be managing a caseload of up to 40 candidates focusing upon delivering a high quality service...

We are a family run recruitment agency based in the city centre of Coventry.

We are very successful and have a number of high profile events/festivals throughout 2012.

We are looking for the following:-

* Litter pickers - to clean up post event
***Must have waterproof clothing, Hi Vis Vests and preferably safety or Wellington Boots***

This role is outside and you must be physically fit and have stamina.

* Fast food cook/food service Burger Vans
***Ideally must have food hygiene certificate but not essential***

VARIOUS HOURS

SOME OF THESE CONTRACTS MAY INVOLVE CAMPING AWAY AT FESTIVALS SO...

We are a family run recruitment agency based in the city centre of Coventry.

We are very successful and have a number of events/festivals throughout 2012 which require Catering Assistants.

*******Own transport is Preferred*********

You should be smart and most of all reliable.

Duties:

* General catering
* Food Service
* Table Waiting on
* Table clearing

You must have strong communication skills.

Previous experience is a must!

ideally you should have a hygiene certificate but this is not essential.

Our contracts although on-going, are not regular hours so only apply if you...

Therapeutic Social Worker Fostering Team Midlands £29,000 pa

The Sugarman Group is currently working in partnership with a prestigious private organisation that provides foster care placements within the Midlands. We are currently assisting this group in their recruitment of an experienced Therapeutic Fostering Social Worker to join their team on a permanent full time basis.

Responsibilities within the position will include:
Monthly home visit to each family and completed home visit report to be signed by Link Worker, Team Manager and Foster Parent and filed each month.
Attendance at LAC review meetings for children...

Excellent Opportunity Available
Chef de Partie
£14,000 - £16,000
Telford

My Client, a Hotel in Telford is looking for a Chef de Partie to join their team. Using local and fresh ingredients, you will be working as part of a busy and professional Kitchen team. You will get involved with the Restaurant, Bar, and Conference Room Service as well as Weddings and other functions.

Job Role
*Responsible for your own section
*Assisting in the smooth running of the kitchen
*Ensuring meals are produced in a timely manner
*Carrying out mis-en-place
*Opportunity to assist the Head Chef with any menu changes including...

Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering The Black Country and Staffordshire Area.

This is an excellent opportunity to change direction in your career if working in the Hospitality Industry.

To be considered for this role you must be experienced in the Hospitality Industry, this must include Front of House experience in a Bar / Restaurant / Hotel environment as the client is looking for someone to Assess the following qualifications:

Food Production
Food and Beverage service
Reception and Business administration
Kitchen Services...

A fantastic opportunity has arisen for a Chef de Partie to join the team of an established hotel chain based in Telford. You will work 40 hours per week on a shift rota basis. In return you will receive a salary of £16,000 - £16,500 plus car parking on site, membership to the hotel facilities and meal on duty.

The ideal Chef de Partie will have the following skills and experiences:
• Have previous work experience with fresh produce
• Have previous experience assisting with events, functions and conferences
• Experience of working in hotels, assisting with room service and a la carte menus

The first stage of the application...

A fantastic opportunity has arisen for a Sous Chef to join the team of an established hotel chain based in Telford. You will work 40 hours per week on a shift rota basis. In return you will receive a salary of £20,000 - £21,000 plus car parking on site, membership to the hotel facilities and meal on duty.

As a Sous Chef your duties will include:
• Working in a team of 10 chefs
• Being responsible for the kitchen management in the head chefs absence
Being responsible for working with fresh produce

The ideal Sous Chef will have the following skills and experiences:
• Must have previous experience working as a Sous...

In a nutshell?

You’ll be accountable for managing and maximising the performance of our team of UK wide Hospitality Assessors – or Regional Trainers as we call them. Building an environment where the company SPIRIT values can flourish, you’ll be responsible for ensuring that all company targets are achieved through your effective leadership of the team.

What you’ll actually do

You’ll be managing a large team of Regional Trainers who deliver Apprenticeships across the region. Each Regional Trainer has a portfolio of 40 plus learners across a wide variety of disciplines, mostly within the active leisure sector.
You...

Chef de Partie/ Sous Chef - Stunning Location - Telford!!!

A real opportunity for career progression awaits the successful applicant of this position.

As an experienced Chef you will work within an established and driven team, offering extensive opportunities for development and rapid promotion as well as excellent benefits.

You will need to have existing experience at CDP/ sous level and be looking to gain even more experience and opportunities within this prestigious organisation! ...

An experienced Sous Chef is required by this established organisation. The successful applicant;

* Will have extensive catering experience within a hotel/ restaurant environment
* Be experienced in food safety, a la carte and table d'hote menus
* Will be an excellent leader

An excellent career path, salary and benefits awaits the successful applicant!

...

An experienced Restaurant Manager is required within this prestigious hotel.

You will have extensive previous experience in this role and be used to moving a department forward.

Experience in dealing with high standards and a busy environment are needed, as well as creating those high standards and training staff on a daily basis.

Excellent potential for growth in this role and an immediate start is available.

...

CLEANING TEAM LEADER – PART TIME – ASDA Dudley Store

16 HOURS PER WEEK AT £7.60 PER HOUR

At your new Asda supermarket in Dudley, DY1 1QS
• You are a great team player who can lead a small team to maintain high cleaning standards in-store
• Early mornings 16 hours a week over 5 days with weekend work
• Previous supervisory experience in a customer environment required
• Duties include completing time sheets, monitoring cleaning standards and playing an active roll in cleaning
• You will be reliable with flexibility to work additional paid hours if needed
• Full training given on all cleaning and admin tasks

Our client is a well established adult training provider looking for the following person to join the team-

Lead Internal Verifier - Hospitality and Catering QCF/Apprenticeship programmes
Location - Based throughout East and West Midlands
Salary £32K-£37K

Overview of role:
To be responsible for given geographic regions within the company, overseeing the implementation of QA procedures for all aspects of training delivery and assessment, in accordance with all relevant policies and procedures to include the assessment and verification strategy.

Purpose of Role:
To carry out quality assurance activities as requested...

Responsibility for supervising staff and overseeing all food and beverage functions including bar, restaurant, conference and banqueting and room service. This will include ensuring that all staff are fully au fait with food and drink products.
You will have previously worked within a hotel/ restaurant environment and be happy working shifts to include weekends.
The successful applicant will be rewarded career progression opportunities plus benefits. ...

My client is a very high profile restaurant that is looking for a talented, passionate and Michelin or High Level Rosette experienced Commis Waiter.

**YOU MUST HAVE A GOOD LEVEL OF FINE DINING RESTAURANT EXPERIENCE TO BE SUCCESSFUL IN THIS ROLE**

Job Title: Commis Waiter

Job Purpose: To assist the Chef De Rang/Supervisor to ensure the smooth and efficient running of a station in the restaurant across all meal periods.

Main Duties:

Follow the development ladder to become a Michelin Star Waiter.
To create a memorable experience for all guests.
To be able to set the restaurant to the standards required...

SOUS CHEF * 3 STAR * 1 ROSETTE * £20,000- £22,000 SALARY + TIPS * SHROPSHIRE

This busy 3 star, 1 rosette hotel are looking for a strong sous chef who can support the head chef in the day to day running of this busy hotel.

As a sous chef you will have previous experience working within a busy hotel establishment, be able to cook at a 1 rosette level and have experience in conference and banqueting is essential.

As well as being able to cook to a high level the successful sous chef will need to demonstrate strong leadership and management skills and have the creativity to work with locally sourced ingredients and be able...

Our client's run a bar and brasserie in Shropshire. Opened recently, it has brought fine dining with a fantastic seletion of wines beers and cocktails to this Shropshire town.

They are currently looking for a Head Chef to take the business forward. With sole responsibility for the kitchen, menu and margins, you will have experience as a Head Chef, or possibly a Sous looking for their first Head position.

If you feel you have the relevant experience and would like to know more about this position send you CV to us now!

Bailey Finch are acting as recruitment consultants for this position. ...