Catering Jobs in Somerset

Sous Chef, Central Bristol, Popular Restaurant, Fresh Modern Cooking, Salary to £21,000

We're looking for a Sous Chef for a popular restaurant operation in Central Bristol. The operation offers a fresh, modern and locally sourced menu with an emphasis on locally farmed produce.

We are looking for applicants with solid experience as Senior CDP or Sous Chef and running all aspects of a very busy fresh food kitchen operation. Of particular importance is skill working with butchery, fresh stocks and sauces. Everything will be freshly made on site including breads so an excellent all-round knowledge of all aspects of cooking is essential...

Do you want to work in a beautifully designed Restaurant & Bar environment?

Do you want to work for a Company that will give you their full support and training to progress quickly to GM?

Do you have 1 years experience as an Assistant Restaurant or Assistant Bar Manager?

I am keen to find people with personality, creativity and flexibility who want to start on a career path with this wonderful company.

...

Hospitality Assessor
£22000-£23000 OTE £30K
Bristol, Gloucester and Swindon

Our client, one of the UK's leading and highly successful training providers is looking to recruit an assessor within the Hospitality Trade to cover Bristol, Gloucester and Swindon areas.

This is a full time position with excellent opportunities and benefits

The role will involve:

Delivering work based learning within the Hospitality industry
Taking over an existing case load within:
Professional Cookery, Food Prep, Front of House,
Full time Monday to Friday
Covering Bristol, Gloucester and Swindon The successful...

Acorn Recruitment is seeking to recruit an Italian speaking Technical Information Officer for their prestige client based in Portbury, close to Portishead, North Somerset.

As a member of a busy team, you will be managing all technical data of new and existing product formulations and ensuring that accurate and timely information is supplied to the appropriate customers, R&D, manufacturing and commercial teams. You will also assist in procedures relating to certain food safety issues and keeping abreast of forthcoming food-related legislation.

The ideal candidate will be:

Fluent in Italian
*PC literate, with a working knowledge...

Sous Chef, Nr Cheddar, Somerset, High End Food Led Pub, Salary c£18,000

Experienced Sous Chef required for a popular high end gastro pub operation near Cheddar, Somerset.

This is an excellent opportunity for a genuinely passionate Sous Chef who is looking to join an established and thriving company.

The menu has been described as offering the best of traditional British cuisine; and uses quality locally sourced and seasonal produce. With an emphasis on sustainability and quality, everything is made on site to the highest possible standards. The key here is simplicity and quality ingredients expertly worked together to...

PASTRY SOUS CHEF - LUXURY 5 STAR HOTEL - SOUTH WEST - HIGH SPEC KITCHEN

Platinum Recruitment's Elite Chef Division is currently representing one of the UK's finest hotels and we have a fantastic opportunity for an experienced Pastry Sous Chef to Join this well established Pastry Brigade.

This is a fantastic opportunity for a Pastry Sous Chef to really progress in his/her carrier; you will be working alongside in a professional Pastry team headed up by a hugely talented Head pastry Chef.

This is medium to large Pastry operation and you will oversee 1 restaurant, private dining and banqueting, afternoon tea and bakery, As...

CHEF DE PARTIE - 2 MICHELIN STAR - AMAZING OPPORTUNITY - 19K - LIVE IN - CDP

Platinum Recruitment's Elite Chef Division is proud to represent one of the UK's finest dining establishments and we have an amazing opportunity for a Chef de Partie to join this well established kitchen brigade.

The Restaurant holds 2 Michelin Stars and headed up by one of the UK's most celebrated Chefs.
The successful Chef de Partie must have longevity in their CV, a real passion for their trade and eye for perfection, a minimum of 1 Michelin Star experience is essential.

Along with a great starting salary, live in accommodation and benefits...

JUNIOR SOUS CHEF - 2 MICHELIN STAR - SOUTH WEST - 20k + 3k TIPS - TEMP LIVE IN

Platinum Recruitment's Elite Chef Division is currently representing one of the UK's finest restaurants which hold's 2 Michelin Stars and we have a fantastic opportunity for a Junior Sous Chef to join this well established brigade.

This establishment is headed up by on the UK's most highly regarded chefs and as Junior Sous Chef you will work alongside one other Junior Sous, a Sous Chef and Head Chef to manage a brigade of 20 + Chefs.
As Junior Sous Chef you will be expected to work all sections overseeing the other Chef de Parties.

To be considered...

Assessor, Trainer; Head Chef, Restaurant Manager, Catering Manager

The UK’s leading training provider delivering Apprenticeships in the workplace are currently looking for a Hospitality Assessor to join this highly renowned international company on a permanent basis in Wiltshire.

Ideal candidates will have a solid background in the Hospitality sector, preferably within a Front of House and Back of House function, however Cheffing/BOH experience is paramount, particularly experience as a Head Chef. This is also a great opportunity for someone looking to take the step into training/assessing, as full support will be given towards...

Job title: Chef de Partie

Salary: 16,500 GBP

Location: Wells, Somerset

Type of contract: Permanent

Workplace description: The privately-owned 15th century coaching inn has a combination of traditional and contemporary cuisine and is served in the unique oak panelled restaurant. The hotel boasts 49 individually designed non-smoking bedrooms, courtyard garden, conference facilities for up to 100 delegates and provides the perfect getaway.

Main duties and responsibilities:
Ability to demonstrate kitchen and culinary skills to a high quality level as Chef de Partie.
Ability to work under pressure.
Team...

Job title: Chef de Partie

Salary: 7.00 GBP per hour

Location: Chard, Somerset

Type of contract: Permanent

Workplace description: This gorgeous 19th-Century mansion, set in the heart of Somerset’s cider country, is noted for the glorious mature trees and shrubs in its 46 acres of Grade II-listed lakes and gardens.

Main duties and responsibilities: The successful candidate will provide a professional, accurate and consistent kitchen service in a well presented, well maintained and pleasant AA Four Star environment, working to Company budgets and standards.

Specific duties include:
Preparation and cooking...

Our client is a public house based in Porlock Weir. Due to their continued success they are now seeking a Chef de Partie to join their team.
The role will involve initially preparing sandwiches, garnishing and salads etc but the successful candidate will be fully trained to prepare all of the menu. It is a busy public house with a thriving food trade so the successful candidate need to be able to prioritise work and also work well under pressure. For the right candidate there is the potential of progression within the organisation.

Candidates should have experience of working within a busy kitchen and be quick to learn. They ideally...

Restaurant Manager

Outstanding opportunity for a passionate, career driven Restaurant Manager

You will have extensive experience in Restaurant Management and a proven background of developing a team able to drive sales by providing an exceptional dining experience.

Managing a team of circa 25 staff, you will demonstrate a flair for promoting a dining experience centred on traditional British dishes with ingredients sourced locally from within the South West region.

Applicants must be able to demonstrate, via a strong CV and references:-

Capability of developing the restaurant team in all areas; including not...

You will be working in a Hotel environment there will be 30 to 78 rooms and you will have your own area that will be dedicated to you. The working hours are 8.00am to 16.00pm Mon-Fri you will be up keeping the following area,s Toilets,Kitchens,Bedrooms, there are students based there that have come over to study and do inter ships so there is a lot of coming and going. You will be working with a strong team they are all very hands on and hard working. Honesty is a must as you you will be key holder and will be entering rooms of students. You will also be required to report things like light bulbs have gone or something broken or if something...

Key Account Manager/Customer Development Manager/Account Manager - Foodservice

Basic Salary - £33,000-£35,000, Commission/Bonus - 12.5%

NICHE PLAYER: A proven market leader in providing frozen meal solutions, this firm continues to receive industry accredited awards for their nutritionally balanced product range. Facilitating cost effective catering solutions for the Healthcare and Public sector, they remain at the forefront of their industry through innovation, quality of product and an exemplary level of service.

THE ROLE: Your role will be to account manage a portfolio of Care Home accounts, dealing at board level...

AMBITIOUS,TALENTED, SUCCESSFUL AREA MANAGERS WANTED FOR BLUE -CHIP,HIGH STREET RETAILER, WHO IS LOOKING MOVE THEIR VERY SUCCESSFUL BUSINESS TO THE NEXT LEVEL.EXCEPTIONAL £PACKAGE AND CAREER PROSPECTS.

My Client is a very well-known High Street Retailer who is enjoying unprecedented success at the moment. With a major store opening programme underway , they are now looking for an Area Managers in South West England who can not only quickly make an impact on this area , but who have the drive and determination to quickly move up to Regional Management and beyond. As a result my clients are offering an exceptional renumeration package that...

Our client has the opportunity for a Factory Operations Manager now available for an experienced manager with previous experience in the Meat Industry.

The purpose of the role will be to:

· Take overall responsibility for the business development and profitability of the factory
· Manage all aspects of the operations at new facility to achieve the required company standards of operation efficiency, cost control, product quality & yield and customer service.
· Provide leadership for the Management team and create an environment where all employees are motivated to deliver outstanding performance.
· Be the key contact with...

Our clients run a small hotel with a fantastic restaurant.

They are looking for an experience Sous Chef to join their team. You must have rosette experience and be able to run the kitchen in the Head's absence.

If you fancy working in an exciting kitchen in beautiful surroundings, send you CV to us now.

Bailey Finch are acting as recruitment consultants for this position. ...

Somerset - Great position for an ambitious Deputy Manager

Starting salary of £ 18,000 - £22,500 … LIVE IN
Location: Somerset

If you are an experienced, highly creative and ambitious Deputy Manager who has worked within a pub environment as an assistant manager before and has a real passion for great food served in a relaxed environment…

Then please read on………………

My client has some very successful high quality gastro pub's which have an eclectic mix that share the same passion for food and service, the pubs are very much food driven with strong emphasis on...

Senior Sous Chef, Country Inn, Somerset, £20,00 to £25,000 plus tips

Established country inn, renowned for its quality and locally sourced food, requires a highly experienced, self motivated Sous Chef, preferably with rosette experience to work alongside their talented Head Chef.

Candidates should have a proven track record at establishments of AA Rosette standard and must be able to work well under pressure, with limited supervision. You should have strong leadership and personnel skills and have an innovative and creative flair.

Main Duties include will include assisting with the planning of menus and meals, overseeing...