Catering Jobs in Bagshot

Want to run your own Business?

Then Let Punch Taverns show you how!

- Be your own boss
- Run your own business, your way
- A dedicated Business Relationship Manager
- Business support from the Punch Team

Have you got capital to invest? Be a part of one of the biggest pub companies in the UK.

Read on to find out more:

- Punch Taverns aims to become the UK’s highest quality, most trusted and best value leased Pub Company.

- Leasing a pub with Punch offers a low cost, low risk and flexible way for potential licensees with ambition and vision to run their own pub and make the most of the unique...

We are currently looking for a Demi Chef de Partie to join the team in the kitchen at a large hotel, located in a beautiful location.

You must have very good rosette or Michelin experience. You will be working within a busy kitchen producing food to a high level. You must have experience working with all fresh ingredients and want to learn.

Our client is looking for an enthusiastic team member who is passionate and has a good understanding of all areas of the kitchen, with a good steady work record.

Please forward your CV in the first instance if you would like to be considered for this position.

Applicants must...

Are you an experienced Waiter or Waitress looking to progress within hospitality?

Our client are looking for waiter/ess to join them as they continue to develop the name they are creating. You would be responsible learning the art of smooth running of the station during breakfast, lunch or dinner and ensure high standards are consistently maintained. What is involved… - Set the restaurant to the required standards - Be able to provide knowledge of food and beverage to guests - Be responsible for the waiter assigned and ensure the performance is according to standards - Manage a private dining room when required - Maintain communication...

Salary Negotiable - Dep on Experience
Employer - Very employee orientated, keen to train and develop.

This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Pastry Chef De Partie to join its brigade. You will be creating fine British Cuisine using only fresh seasonal ingredients which are bought in fresh daily. To be considered for the role, you must have proven experience within establishments with at least 3 AA Rosettes or 1 Michelin Star as attention to detail for this position is a must.

It's a super venue known for it's unique location and sought after by locals and foodies who travel...

You will lead a section in the kitchen creating the finest dishes and work to the highest standards. A key focus of your role is to share your passion for cooking and food with your team and train and develop them.

What is involved...

• Run an environment that is clean, tidy and organised at all times
• Plan and oversee day-to-day running of your section to meet service requirements
• Supervise, train and develop team members
• Assist in controlling the operating costs to agreed budgets
• Follow and abide by all our regulations, policies and procedures

Match your skills...

• Ideally City & Guilds 7061...

We have a large number of Bar Staff positions available at one of the most prestigious locations in the UK for the following dates in 2012:

* Saturday 18th February
* Sunday 1st April
* Wednesday 2nd May
* Friday 11th May (Evening Meeting)
* Saturday 12th May
* Tuesday 19th to Saturday 23rd June - Royal Ascot
* Friday 20th July
* Saturday 21st July
* Sunday 22nd July
* Friday 27th July
* Saturday 28th July
* Saturday 11th August
* Saturday 8th September
* Friday 5th October
* Saturday 6th October
* Saturday 20th October
* Saturday 3rd November
* Friday 23rd November ...

We have a large number of positions available for Bar Staff for Ascot Racecourse during Royal Ascot week 2012

Tuesday 19th - Saturday 23rd June inclusive

Check in is from 7am and you may finish as late as 9pm

Pay is £6.15 per hour

You must be available to work for all 5 days

You must provide your own uniform of black smart trousers, a long sleeved collared plain white shirt and flat black enclosed shoes.

You must be over the age of 18 for licensing purposes as you will be required to serve alcohol

Experience in Bar work is essential as the bars at Ascot racecourse are extremely busy

Interested...

My client is looking for an excellent Sous Chef to join their current team.

The Sous chef must be able to lead a small team of chefs and be able to motivate them.

Excellent knife skills and being able to use fresh produce is a must.

For Health and Safety reasons an excellent command of the English Language is also needed.

The Sous Chef must have experience of a Rosette Standard.

Only UK based chefs should apply due to interviews being held only on a face to face basis.

The right of work must be confirmed.

Relevant references and qualifications must be shown.

This position is in the Chobbham...

An excellent ####Demi#### Chef De Partie with fine dining experience is needed for this five star hotel complex.

The chef must have worked within a hotel environment before within the UK and have worked within Fine Dining before.

Only UK based applicants please apply as no telephone interviews can be offered.

The right to work within the UK must be proven

Some formal qualifications are needed due to the high quality of work needed and expected. Excellent references must be provided.

The salry will be approximately 15-16k per annum.

Hours of work will involve split shifts and will be worked over weekends...

Retail Assistant Manager

£21 - 24,000 + 25% Bonus, Benefits and Full Package

Camberley

The Company

A market leader in the leisure and entertainment industry this business is renowned for creating destination sites dedicated to providing the highest levels of service and the most complete entertainment experience for its customers. All of their outlets are modern, vibrant, busy and very successful and the company is continuing to expand, with plans to open many new sites. In a tough trading climate the business continues to out perform the market and is well positioned in one of the few growth areas within the leisure...

The Roles:

Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Berkshire area

Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)

The Role

You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to success.

The Candidate:

Essential:
• Previous Management experience in:
o High...

FOOD ASSISTANT - SANDHURST - TEMP ONGOING

WEEKEND WORK - £8.50 P/H

-PREPARING PRODUCTS TO BE TASTE TESTED
-USING MICROWAVE AND OVEN TO PREPARE
-COMPLYING TO HEALTH AND SAFETY REGULATIONS

-GOOD ATTENTION TO DETAIL
-BASIC COOKING SKILLS REQUIRED
-MUST BE AVAILABLE TO WORK WEEKENDS

'ADECCO IS AN EQUAL OPPORTUNITIES EMPLOYER' ...

Assistant managers would be required to
- run and coordinate busy service times with fresh food.
- manage a small team and cover for GM.
- have experience with food and organising tables, orders etc etc.
- Must be a personal licence holder and be able to help with banking, rotas, stock take and general pub tasks.
-2-3 years experience is a must.
- must drive and be eager and keen to move into a more senior role. ...

SOUS CHEF NEEDED !!
Exclusive 3* Hotel based in Farnborough, Hampshire is looking to recruit a Sous Chef. This prestigious yet homely hotel boasts 132 ensuite rooms with the recent launch of their new Marco Pierre restaurant.
You will be working with the very best locally sourced food, someone with classical techniques and a creative flair. You must be a passionate and dedicated individual to work in this fantastic team.

Must have experience at a similar level and be able to show innovation, greater technical skill and consistency and judgement in combining and balancing the very best ingredients.

Your role is the assistant...

CHEF DE PARTIE - 3* HOTEL CHAIN IN FARNBOROUGH

Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.......

Our client is currently seeking to recruit a Chef de Partie to join their team working alongside the Head Chef. You will be responsible for both preparing and serving exceptional standards of food. You must understand the need to deliver exemplary customer service and have demonstrated that in previous roles you have...

A Great Opportunity...
My client is currently looking for a hotel receptionist for their 3 star establishment which is part of a well known upmarket hotel group.

What is it all About...
An exciting opportunity has arisen for a Hotel Receptionist to join the Front of House team working within this 3 star establishment on a temporary contract. You will provide the guest with an efficient and friendly welcome and departure, while ensuring the department operates in an organised manner. Ensure a professional, friendly and courteous service to all guests. To be familiar with the day`s business, including arrivals, departures, special...

A Great Opportunity...
My client is currently looking for an experienced Hotel Reception Team Leader for their 3 star establishment which is part of a well known upmarket hotel group.

What is it all About...
An exciting opportunity has arisen for a Hotel Receptionist to join the Front of House team working within this 3 star establishment on a temporary contract. You will provide the guest with an efficient and friendly welcome and departure, while ensuring the department operates in an organised manner. Ensure a professional, friendly and courteous service to all guests. To be familiar with the day`s business, including arrivals...

FANTASTIC OPPORTUNITY TO JOIN 3* HOTEL AS HEAD CHEF!
This is an ideal opportunity for a Head Chef to implement their Menu, Food Style, Systems and Standards from the beginning with the revitalisation and re-launch of the hotels Food and Beverage offering. This hotel has just launched their new Marco Pierre restaurant and is looking for an outstanding person to join them.

Responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a safe, efficient and profitable service.

Maximise the profitability of the Kitchen operation through effective...

A large prestigious hotel in Farnborough are seeking experienced Kitchen Porters for 3 month contracts. Thsis a fast paced role in a busy hotel where you will need to be attentive and motivated to do a good job. Previous experience working in a hotel is essential, as well as being highly reliable and trustworthy.

There are two shifts from either 7am - 3pm OR 3pm - 11pm working Monday to Sunday. You will be entitled to accrue holidays and will be able to take pre-arranged holidays if requested before hand.
We require candidates to either live locally or have their own transportation - no chancers please.

Please apply now if you...

Great opportunity to join new team and make your mark

You will be dealing with incoming calls in a professional manner.
Processing Orders via telephone, fax and e-mail.
Making outbound calls to your customers to obtain new orders, to increase sales and advise of promotions and offers.
Promoting products to increase sales in line with marketing strategies.
Identifying potential sales opportunities to existing customers.
Identify any service issues and liaise with the relevant department to achieve a satisfactory resolution.
Advising customers of unavailable products and offering suitable alternatives.
Identifying the...