Catering Jobs in East Molesey

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We have a fantastic opportunity for a NEBOSH qualified Health, Safety & Environment Manager to develop and continually improve Health & Safety across a FMCG / Food manufacturing environment.

The successful Health, Safety & Environment Manager will offer expert knowledge and skills in order assist with the interpretation and translation of the health and safety requirements. To generate and promote a positive health and safety culture, representing a key role in helping control occupational risk. You will be responsible for ensuring that all safety legislation is adhered to and policies and practices are adopted. You will also be responsible...

•Assistant Manager - £22,000
•Assistant Manager -- Gastro Pub
As Assistant Manager, you will be ensuring that standards of food and service are consistently excellent. You’ll be responsible for training and inspiring a large team as the Assistant Manager. You will be the first point of contact for customers s, so first impressions count. As Assistant Manager you’ll have the chance to take a real step up on the career ladder towards a really rewarding career with a growing company.

Client Profile -
Our client is an upmarket Gastro pub in beautiful Richmond. They...

Category Analyst, Food Buyer / Purchaser - UK’s Leading Foodservice Provider
Enfield, Middlesex
£20,000 (£17,000 whilst on probationary period)
Have you worked in restaurants or have a background in buying? Do you love food culture? Amazing Excel skills?

If yes we have a job as a Category Analyst where you will source products for 30,000 restaurants across the UK.

We are UK’s leading foodservice delivery and collection provider of food items which has shown immense growth since it was established in 1989. We have seven distribution centres (Enfield, Doncaster, Sidcup, Manchester, Aston, Basingstoke and Bristol).

PASTRY CHEF - 2 AA ROSETTE - MIDDLESEX - 22k + 3k TIPS

Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Pastry Chef to join this well established brigade.

The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's.
As Pastry Chef you will run the Pastry section and work with the Head Chef to create stunning a la carte desserts as well as bread and petits fours.

This role would suit an established Pastry...

Duties & responsibilities

*You must have a proven track record in preparing dishes of cuisines from a varied menu
*Also experience of European, English and other Dishese.g. French, Italian and English fine dining dishes
*Produce food adhering to the Head Chef's timetable
*Meeting hygiene requirements
*Keep the Food cost under control
*Delegating to Kitchen staff
*Planning, and supervising the production, preparation of food from international cuisines
*Carrying out periodic safety checks
* Ordering requests for Purchasing
Hours:
9pm to 4:30am (night shift)
7am-4:30pm (day shift)
Flexibility required...

Rosetted Italian Restaurant in Middlesex is looking for a chef de partie.

The succesful chef de partie will enjoy an outstanding remuneration package of £21.5k.

The restaurant is closed Sunday evening and Monday and as chef de partie you will get other time off in the week.

There are around 60 covers served by a 6 strong brigade of chefs.

Please call John now on 01295 265 366 or 077 233 07214 quoting reference 166 if you have any interest but please do not apply unless you have an absolute right to work in the UK and the passion for fine food. If you are looking for other chef de partie positions please revisit...

CHEF DE PARTIE - 2 AA ROSETTE - MIDDLESEX - 21k + 3k TIPS

Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Chef de Partie to join this well established brigade.

The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's.
As Chef de Partie you will run a section with guidance from the Sous Chef and Head Chef and also work with the junior members of staff.

This role would suit an established Chef de...

Commercial Catering Engineer - Middlesex - * £35k basic ++ *

Salary - £35k basic + Van + OT + Benefits

My client are one of the most established and respected Commercial Catering Installation, Service and Maintenance company's in the South of the UK. They have prestigious contracts with some of the largest Blue Chip organisations and SME's in the region.

They now require an experienced Commercial Catering Engineer to join their team.

Essential Skills & Experience

- At least 5 years Commercial Catering Equipment installation, Reactive maintenance and Service experience

- COMCAT 1

- COMCAT...

CHEF DE PARTIE - 2 AA ROSETTE - MIDDLESEX - 21k + 3k TIPS

Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Chef de Partie to join this well established brigade.

The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's.
As Chef de Partie you will run a section with guidance from the Sous Chef and Head Chef and also work with the junior members of staff.

This role would suit an established Chef de...

Job description

The ideal candidate will be from a restaurant or bar background working in a similar position or a supervisory position looking for a step up. You will have a staple track record and be able to demonstrate the skills needed for this position.

The successful candidate will assist in the effective day to day operations management of the Cocktail Bar and lounge, working with senior management to achieve a minimum Gross Profit margin and ensure that an excellent level of customer care is delivered

Typically 40 ? 45 hrs/week, shift pattern of 5 out of 7, extra hours and flexibility of hours may be required, when...

Heading up a multi-site team, your creative thinking will see you develop the catering portfolio and oversee the retail offering. They're businesses with lots of potential too. Full of bright ideas, and with a commercial mindset, you'll look at how we can further develop them and where we can take them, exploring new ventures and opportunities.

Knowledge:
*Excellent standards of numeracy and literacy
*Intermediate experience of using Excel, Outlook, Word
*Knowledge of electronic catering management systems
*General management training, preferably in a catering environment
*Catering qualifications (HND level)
*Intermediate...

JOB SUMMARY:

To develop the catering and retail and catering business at two of my clients key outlets, through inspirational leadership.

However, occasionally situations may arise that require the post holder to perform other duties or tasks as may be reasonably requested by the company.

KEY RESULT AREAS:
1. Staff and volunteer management
To proactively motivate the retail and catering teams to ensure we perform at our best and are an integral part of creating a positive visitor experience.
Through direct and delegated supervision ensure appropriate recruitment, induction, development, training and welfare...

PERSONNEL SPECIFICATION
SENIOR CHEF DE PARTIE

KNOWLEDGE AND SKILLS:-
Essential:-
• Thorough knowledge of all sections of kitchen, including international cuisine.
• Knowledge of volume production and ability to maintain the highest standards.
• Thorough knowledge of continental /various international cuisines.
• Ability to manage and motivate a large & diverse group of employees.
• Excellent communication/training skills.

Desirable:-
• Knowledge of finance / Purchase / Receiving.
• Computer literate.
• Good knowledge of menu engineering.
EDUCATION, QUALIFICATIONS, AND SPECIAL TRAINING
Essential...

A friendly, modern, busy bar requires an assistant manager.
Good bar experience is required but no previous management experience is needed, just someone who is eager to progress within the hospitality industry.
Somebody that lives locally and loves a very busy, buzzy working environment that is happy to work within a small team and do all areas of the bar but wants to assistant the manager in extra responsibilities is exactly what is needed.
It is predominately a cocktail bar so someone experienced in cocktails would be the ideal.
Shift pattern will vary. ...

Vending Operator - £15,000 per annum

This established and growing vending company require a mobile vending operator (driver) as part of their continued growth. The job comprises the cleaning & replenishing of food and drinks vending machines, cash handling and stock control/management in areas including Egham, Twickenham, Chessington and Heathrow, amongst others.

You will need a driving licence (with no more than 3 points) and good customer service skills, as you will be visiting company sites where the machines are located. You will be provided with a company van, mobile, uniform and full training.

Ideally you will have...

Our client is seeking an experienced Catering & Retail Manager to join their team. You will be responsible for all aspects of catering & retail management and the daily operations of both the sites with a willingness to take a very hands on approach.

You will be required to

- Supervise and develop staff and arrange rotas
- Proactively motivate the retail & catering teams
- Managing and ordering of stock
- Work with suppliers to reduce costs
- Take responsibility for the catering & retail budgets with emphasis on efficiency of spend & cost control
- Assist with functions and events
- Assist with menu development...

Our client runs popular visitor attractions throughout the U.K and is currently looking for an experienced Catering Manager to help manage their Tea rooms,Cafe and small retail unit between two sites.

About you:

What's in store? A challenge, that's for certain. But that's exactly what you love - and the bigger the better. Understandably, you'll need proven catering experience in a high-pressure, fast-paced management role, and if you've retail experience too, that's even better.

You're self-motivated and able to get the best out of a large, talented team. And whether it's financial targets or customer expectations, you...

Role: Commis Chef

Location: Richmond, London

Salary: competitive

Key tasks, responsibilities and skills:

The successful candidate will have experience in all the following aspect:

• Deliver very high standards while working in a busy restaurant
• Team player
• Love for food and an understanding of basic kitchen
• Ability to work in clean, tidy and orderly manner
• Pride in appearance
• Punctuality
• Fluency in English

Ongoing training will be given to the right candidate to enable them to advance to the next stage.

Please only apply if you think you own all the required skills...

Role: Sous Chef

Location: Richmond, London

Salary: competitive

We are looking for a Sous Chef to join a passionate and achieving team in a high profile restaurant.

The restaurant is ideally located near the historic riverside of Richmond offering exceptional standards.

Report to: head chef

Key tasks and responsibilities and skills:

The successful candidate will have experience in all the following aspect:

• Menus writing/creation
• Deliver very high standards while working in a busy restaurant
• Staff training
• Team player
• Willing to learn all aspect of the restaurant