Catering Jobs in Farnham

Senior Pastry Chef required for a Global 4star Hotel on a six month basis to cover Maternity leave. Must be creative, flexible and have a vast amount of knowledge within this department.

You will be working within Fine Dining, Banqueting - with approx 250 clients.

Hours of work are to be confirmed, however the successful candidate must be able to work weekends, evenings and Bank holidays. Spring Personnel Ltd is acting as an Employment Business in relation to this vacancy.

Spring Group plc is an Equal Opportunities employer; we welcome applicants from all backgrounds.
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My client is a looking for a Food and Beverage Manager to join their team at a fantastic golf course. You will be looking after the entire food and beverage operation, including a bar, a casual restaurant and a small function facility (seats 60). The successful applicant will be an experienced and highly capable Food and Beverage Manager who can offer their members and guests a service which reflects the high standards of customer service they expect, whilst also ensuring the smooth running of the Food & Beverage operations behind the scenes.

Additionally, the Food and Beverage Manager will be requested to spend some time on Function...

HEAD CHEF URGENTLY WANTED!
We are looking for a Head Chef for a permanent role to work in a glorious location in Hampshire. You will be working in one of the country's most prestigious prep and boarding schools set in 175 acres of land.
The catering function is run by a leading catering company and you will be joining this facility as Head Chef.
You will have a passion for cooking great food, be experienced in planning menus, cost control and leading a team within a busy kitchen. You will also have exceptional culinary skills.
The role of Head Chef is a marvellous opportunity to work with the best. It is a happy environment and...

This is a chance to work within a hotel that offers excellent working conditions as well as a highly motivated environment.

This 4 star property, located near Haselmere is set in 22 acres of the beautiful Surrey grounds.

The hotel has 40 stylish rooms, conference and banqueting up to 120 guests and an awrd winning spa and leisure club.

Our client is keen to take people on board that have the drive and ambition to advance their career in hospitality, in return they are dedicated to providing training, development and succession planning.

A new Head Chef has recently joined the team and the hotel is now looking for...

COMMIS CHEF PASTRY OR DEMI CHEF PASTRY, sought by family owned hotel with 2AA Rosette restaurant.

There are only 30 covers plus functions up to 80 served by a 5 strong brigade.

Salary will be up to £13.5k plus FREE ACCOMMODATION bringing the package value up to over £15k

This is a truly great opportunity for a young PASTRY CHEF to hone their skills.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 148.

Please do not apply for this position unless you have an absolute right to work in the UK. Call now or revisit our website at www.gladstoneparkchefs .co.uk for other positions. ...

Purchasing / Excel Administrator - £18k - £19k - Immediate Temp to Perm

Our client based in Camberley have an exciting new position which will be a new role within a growing team for a Purchasing / Excel Administrator.

The main function of this role will be to work with comparison pricing and matching these against current suppliers. you will be working a lot with Excel spreadsheets and strong skills with this package is essential for the role. You will need to be comfortable with VLook Ups, Pivot Tables and Formula. Any experience on Access would be an advantage.

There will be a lot of statistical work involved in the position...

A Great Opportunity for a Hotel Receptionist / Supervisor

My client is currently looking for an experienced Hotel Receptionist or Supervisor to be based in an idyllic location in Yateley, Hampshire. This fantastic family run hotel has just opened their Marco Pierre restaurant, which attracts guests from all over the country and abroad.

What is it all About...
An exciting opportunity has arisen for a Hotel Receptionist to join the Front of House team working within this 3 star establishment . You will provide the guest with an efficient and friendly welcome and departure, while ensuring the department operates in an organised...

WE ARE SEEKING BANQUETING & WAITERING STAFF FOR A PRESTIGIOUS FAMILY RUN HOTEL BASED IN YATELEY. THIS HOTEL HAS JUST OPENED A MARCO PIERRE WHITE RESTAURANT AND ATTRACTS VISITORS FROM ALL OVER THE UK AND ABROAD.

We are needing experienced waitering and banqueting staff on a temporary adhoc basis for events and banquets being held at the hotel on a regular basis. You will need to be able to commute as the client is based in a remote location with ideally previous knowledge of waitering or silver service experience.

The ideal candidate will be hardworking, reliable and immediately available. You will be required to work as and when...