Catering Jobs in Staines

We have a large number of positions available for Bar & Waiting Staff at Royal Ascot from 19th - 23rd June 2012

Check in is at 7.30am and shifts may finish as late as 9pm

Pay is £6.15 per hour

Experience is essential, and you must have Smart Black Trousers, a Plain Collared Long Sleeved White Shirt and Flat Black Enclosed Shoes for all bookings.

DUE TO THE FACT THAT THE JOB INVOLVES SERVING ALCOHOL YOU MUST BE AGED 18 OR OVER FOR LICENSING PURPOSES

If you are interested in any shifts at the racecourse on these dates please email your CV ...

We require Food Service Assistants to join our team at Contract Options, to work at my clients in Staines & surrounding towns

You will need to have experience working within a restaurant, cafe or deli bar environment. Owning your own car can be an advantage for jobs outside the town centre.

Duties will include serving customers, making coffee and tea, preparing sandwiches and fillings, keeping the areas clean and tidy and you may also be required to operate the till.

In some cases making speciality coffees is required and barista skills are a definite advantage.

We have flexible hours and days available to suit but...

We are recruiting Cafe Assistants to work at various clients in Staines and surrounding areas

Duties will include serving customers with both pre prepared and made to order food including sandwiches, salads, jacket potatoes and hot meals. Assisting the preparation of food, serving coffees ,clearing tables, cleaning, washing up and operating the till.

Experience of working within a cafe environment is essential and you must be smart, presentable and customer focused.

We have flexible hours and days to suit but most shifts will start between 7am and 9am and finish between 3pm and 4pm.

Interested?

Email your CV...

Commercial Catering Engineer- Mobile

Adept Services Ltd is currently recruiting for an experienced Commercial Catering Engineer based in the Berkshire / hampshire / Surrey Area.

The position has become available within the Commercial Catering division due to an increase in work load in the Surrey hampshire West London Area.

The position is working within an established facilities maintenance company; they are looking for a permanent Commercial Catering engineer to join the companies catering maintenance team. In return the company is offer an opportunity for a long term career path. We are looking for an experienced Commercial...

We have a large number of positions available for Bar & Waiting Staff at Royal Ascot from 19th - 23rd June 2012

Check in is at 7.30am and shifts may finish as late as 9pm

Pay is £6.15 per hour

Experience is essential, and you must have Smart Black Trousers, a Plain Collared Long Sleeved White Shirt and Flat Black Enclosed Shoes for all bookings.

DUE TO THE FACT THAT THE JOB INVOLVES SERVING ALCOHOL YOU MUST BE AGED 18 OR OVER FOR LICENSING PURPOSES

If you are interested in any shifts at the racecourse on these dates please email your CV ...

We have a large number of positions available for Bar & Waiting Staff at Royal Ascot from 19th - 23rd June 2012

Check in is at 7.30am and shifts may finish as late as 9pm

Pay is £6.15 per hour

Experience is essential, and you must have Smart Black Trousers, a Plain Collared Long Sleeved White Shirt and Flat Black Enclosed Shoes for all bookings.

DUE TO THE FACT THAT THE JOB INVOLVES SERVING ALCOHOL YOU MUST BE AGED 18 OR OVER FOR LICENSING PURPOSES

If you are interested in any shifts at the racecourse on these dates please email your CV ...

This outstanding Jacobean mansion in North Surrey is looking for a demi chef de partie to join its 4 strong pastry brigade.

This is luxury country house living not much more than a stone's throw from London Heathrow Airport.

This is an extraordinary opportunity in all senses of the word. The 3AAR restaurant can take up to 60 covers. There are facilities for functions up to 200 and 5 conference rooms.

Salary for demi chef de partie level is set at between £14k and £16k but with free accommodation the package value is worth between £17k and £19k.

You must have an absolute right to work in the UK and a high standard of...

We are recruiting for a sous chef position in a great hotel. You will be working with the very best locally sourced food. We are looking for a creative, passionate and dedicated individual to work in a fantastic team.

Must have experience at a similar level and be able to show innovation, greater technical skill and consistency and judgement in combing and balancing the very best ingredients.

Your role is the assistant to the head chef in all aspects of food preparation and in running the kitchen and services this includes the efficient ordering of local supplies and stock distribution.

You must be able to work in a fast...

My client based in Middlesex is seeking a Head Chef at its hotel in a peaceful location. Parts of the hotel is 400 years old and is very idyllic.

The hotel is just minutes from the M25/M3/M4/M40 and just a 20 minute drive from Gatwick Airport.

You must be an experienced head chef who is able to set the highest standards.

You must be able to lead others and have excellent communication skills as well as to work on your own initiative.

You must be able to create new dishes and the ability to liaise with suppliers is essential. They pride them selves on fresh local produce, traditional fine dining with a modern...

We are recruiting for a Senior Events Manager for our client based near Chertsey. This role will be working for a highly successful Catering Events company providing Event Management from initial contact to Event completion.

Working with their busy Operations team within their catering business their functions cover and include Air-Shows, Polo events, weddings, Corporate Dinners and Festivals.

This position will also involve helping to plan their Christmas Parties and run one of their busy sites.

Key responsibilities include:
• Sales & Marketing
• Administration
• Organising Venues
• Themes & Production
•...

Qualified Chefs and Cooks
Chertsey

£10.00 - £10.50 Per Hour

Applicants must have valid certificates and be willing to carry out a CRB check for these roles.

Headstart Employment is an Equal Opportunity Employer
...

HEAD CHEF at Heathrow - Terminal Three restaurant & bar "rhubarb"

About "rhubarb"

"rhubarb" is the premium food experience brand which takes on some of them world's most daunting challenges, with a signature approach that is always vibrant, playful and brave. "rhubarb" relishes diversity across events, iconic venues such as the Royal Albert Hall, high end travel and always set out never to be set in it's ways.

Our new "rhubarb" restaurant & bar opened in Heathrow Airport's Terminal Three on 1st July 2011. With a seating capacity for 130 guests, "rhubarb" at Heathrow will offer a brand new modern British menu, which...

***URGENT***
Top branded catering outlets are looking for FULL TIME bartenders, waitresses and waiters to work at Heathrow Airport. You MUST be able to start work immediately (within two weeks of the interview day)

Register now by applying to this advert to attend the recruitment day. The recruitment day has limited spaces, it runs from 9am till 4pm and each candidate has a half an hour slot for the interview. If you are successful within your interview you will be required to attend a working trial approximately 1 week later.

Shifts are from 4am-1pm & 1pm-10pm; you must be able to make your own way to work either by car or...

We are looking for an enthusiastic, innovative and quality focused Production Supervisor to join the team. You must have excellent supervisory skills, the ability to organise effectively & be able to work quickly with a level head when under pressure.

Starting salary rate: £7/h (£7,5/h after 1 month)
Uniform provided.
Location: London, Feltham
Employer type: Production

Specific Duties:
1. Ensure all the staff follow the personal hygiene & protective clothing procedure
2. Ensure all staff sign in & out on the time sheets
3. Make sure correct number of staff present according to the roster.
4. Brief chat...

We are recruiting for a Commis chef position for our clients lovely hotel. We are looking for a creative, passionate and dedicated individual to work in a fantastic team.

-48 Hour contract

-Serving a variation of cuisines a Mediterranean feel with a British twist

-We are looking for someone with a passion for food who wishes to develop their knowledge and experience in preparing and cooking fresh food.

-Some experience is preferable although it would also suit someone with formal qualifications looking for their first position in a commerical Hotel kitchen

If you like the sound of this position then please...

We are recruiting for a Sous chef position for our clients lovely hotel. We are looking for a creative, passionate and dedicated individual to work in a fantastic team.

-48 Hour contract

-Serving a variation of cuisines a Mediterranean feel with a British twist

-This would be a fantastic opportunity for a Sous chef with hotel experience looking to gain additional responsibility within this small brigade. The successful applicant must have the ability and desire to work with fresh food to produce consistent high quality freshly prepared food

-This role may suit someone looking for their first Sous chef role from stepping...

Assistant Manager required for busy food led pub

Must have trade experience and be committed to fresh food output and menu development.

You should have a great front of house personality with a smile that will warmly welcome our customers.

Your adaptability and willingness to learn are extremely important to this hearty, well run, Pub Company.

Apply with CV and COVER LETTER ...

Position: Demi Chef De Partie
Location: Ascot - Berkshire
Client type: Five star hotel complex
Salary: £13260.00 basic £3500.00 service

My client is looking for the best staff to fill its vacancies within its five star leisure complex. The right member of staff must be able to provide references and proof that they can work within the UK. Relevant qualifications must be provided.
Someone with a passion for food that has a natural talent is needed to join this prestige`s team. This is not a position for a novice as the position insists that excellent training is...

In brief...
To assist the Head Pastry Chef in running the chocolate room to ensure a high consistent level of production.

What`s involved...

- To produce chocolates for all outlets from the Michelin star Restaurant to The Brasserie from base ingredients to create a high spec product.
- To make and produce all chocolate garnishes for each outlet as required.
- To make sporadically chocolate amenity show pieces as the Business demands.
- To make and produce chocolate showpieces to promote specific times of the year e.g. Valentines, Easter, and Christmas.
- To manage / stock control all boxes, and packaging...

Position: Chef De Partie
Location: Ascot - Berkshire
Client type: Five star hotel complex
Salary: £15300.00 basic plus £4500.00 service charge

My client is looking for the best staff to fill its vacancies within its five star leisure complex. The right member of staff must be able to provide references and proof that they can work within the UK. Relevant qualifications must be provided.
Someone with a passion for food that has a natural talent is needed to join this prestige`s team. This is not a position for a novice as the position insists that excellent training...