Catering Jobs in Woking

Domestic and Catering Staff Required
Woking area

We are currently recruiting domestic and catering staff for our client based in Woking.

Catering staff must have a valid Food & Hygiene Certificate;
Domestic staff must have COSHH training.

Regular work available.

Rate from £6.08-£6.50 per hour

Headstart Employment is an Equal Opportunity Employer
...

I am urgently seeking to recruit qualified Chef's for temporary positions at a range of clients across Surrey and Woking areas.

You must be:
- A qualified Chef
- Have a passion for cooking
- Be available for various shifts
- Ideally have your own transport

If this sounds exciting to you, please apply now! ...

We are recruiting for a Senior Events Manager for our client based near Chertsey. This role will be working for a highly successful Catering Events company providing Event Management from initial contact to Event completion.

Working with their busy Operations team within their catering business their functions cover and include Air-Shows, Polo events, weddings, Corporate Dinners and Festivals.

This position will also involve helping to plan their Christmas Parties and run one of their busy sites.

Key responsibilities include:
• Sales & Marketing
• Administration
• Organising Venues
• Themes & Production
•...

Qualified Chefs and Cooks
Chertsey

£10.00 - £10.50 Per Hour

Applicants must have valid certificates and be willing to carry out a CRB check for these roles.

Headstart Employment is an Equal Opportunity Employer
...

Prestigious private members golf club situated in the local area (Established since 1899) are currently seeking Food & Beverage servers on a Temp to Perm and Temporary basis.

Successful applicants must be immaculately presented, enthusiastic, take pride in their work and reliability is a must. Previous knowledge of the hospitality sector will be advantageous along with knowledge of silver service and plate waiting.

Meals and uniforms will be provided on duty along with free on site car parking.

Temporary staff will be required to work as and when needed. The client prefers the same regular staff and this will give you...

Reporting directly to your Area Manager, you will have overall responsibility for the profitability and standards of one of our stores. Developing staff, merchandising, stock, administration and customer satisfaction.

You will need to be...

A proven achiever in high volume retail management.
A strong leader with good organisational skills.
Self-motivated, target driven and 100% committed.
Flexible to the needs of the business.

If so are you able to...

Merchandise all stock and POS material.
Able to motivate and manage in excess of 100 staff.
Able to identify staff that demonstrate further potential and...

An exciting position has arisen working with my client in the area of Bagshott in Surrey.

A Senior Sous chef/Head Chef is needed to release the Executive Chef/Food and beverage Director from his current obligations within this busy high class kitchen.

Management skills are needed and a can do attitude.

Food of a very high standard must be produced from breakfast through to Dinner and will include small and large functions.

A proven tract record in a high class catering environment will be needed. Excellent references must be shown.

Week days, week nights, and weekends will need to be worked.

Hours of...

Position: Demi Chef De Partie
Location: Ascot - Berkshire
Client type: Five star hotel complex
Salary: £13260.00 basic £3500.00 service

My client is looking for the best staff to fill its vacancies within its five star leisure complex. The right member of staff must be able to provide references and proof that they can work within the UK. Relevant qualifications must be provided.
Someone with a passion for food that has a natural talent is needed to join this prestige`s team. This is not a position for a novice as the position insists that excellent training is...

In brief...
To assist the Head Pastry Chef in running the chocolate room to ensure a high consistent level of production.

What`s involved...

- To produce chocolates for all outlets from the Michelin star Restaurant to The Brasserie from base ingredients to create a high spec product.
- To make and produce all chocolate garnishes for each outlet as required.
- To make sporadically chocolate amenity show pieces as the Business demands.
- To make and produce chocolate showpieces to promote specific times of the year e.g. Valentines, Easter, and Christmas.
- To manage / stock control all boxes, and packaging...

Position: Chef De Partie
Location: Ascot - Berkshire
Client type: Five star hotel complex
Salary: £15300.00 basic plus £4500.00 service charge

My client is looking for the best staff to fill its vacancies within its five star leisure complex. The right member of staff must be able to provide references and proof that they can work within the UK. Relevant qualifications must be provided.
Someone with a passion for food that has a natural talent is needed to join this prestige`s team. This is not a position for a novice as the position insists that excellent training...

Position: Demi Chef De Partie
Location: Ascot - Berkshire
Client type: Five star hotel complex
Salary: £13260.00 basic £3500.00

My client is looking for the best staff to fill its vacancies within its five star leisure complex. The right member of staff must be able to provide references and proof that they can work within the UK. Relevant qualifications must be provided.
Someone with a passion for food that has a natural talent is needed to join this prestige`s team. This is not a position for a novice as the position insists that excellent training is in place...

My client requires Kitchen Porters to work on a very ad hoc basis to cover sickness and holiday for existing staff.

The successful candidate must have some experience in a restaurant environment, no matter what the position, so that they have first hand experience of the workings of a professional kitchen.

The role itself will include the washing of cutlery and crockery and general cleaning and tidying of the kitchen and surrounding areas.

I look forward to reading your application.
...

My client requires Kitchen Assistants to work on a very ad hoc basis to cover sickness and holiday for existing staff.

The successful candidate must have some experience in a restaurant environment, no matter what the position, so that they have first hand experience of the workings of a professional kitchen.

The role itself will include basic preparation of foods. Although experience within this role is not necessary, someone with strong culinary knife skills, both in terms of speed and accuracy would be ideal.

I look forward to reading your application.
...

We are looking for strong sous chefs to back up the head chef in busy sites around Guildford, with a salary of up to £25,000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all. Due to the rapid expansion plans, they want sous chefs who are hungry for their first head chef role.

What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings...

Commercial Catering Engineer- Mobile

Adept Services Ltd is currently recruiting for an experienced Commercial Catering Engineer based in the Berkshire / hampshire / Surrey Area.

The position has become available within the Commercial Catering division due to an increase in work load in the Surrey hampshire West London Area.

The position is working within an established facilities maintenance company; they are looking for a permanent Commercial Catering engineer to join the companies catering maintenance team. In return the company is offer an opportunity for a long term career path. We are looking for an experienced Commercial...

Duty Manager - £16,000 + Bonus + Benefits

Guildford, Godalming, Crawley, Horsham, Surrey & Sussex

Fantastic Opportunities

My client has over 600 stores and more than 12million customer visits every week. They focus on their key strength as the UK's biggest convenience forecourt petrol retailer, offering high quality service with a particular emphasis on foodservice, newspapers, fresh foods and drinks. Their forecourts offer a modern retail environment with the latest in-store facilities and a comprehensive range of products in convenient locations. My client has entered into a partnership with a leading premium food retailer...

CHEF DE PARTIE - GUILDFORD - HOTEL AND CONFERENCE CENTRE - STRAIGHT SHIFTS - SALARY - £17K - CHEF DE PARTIE -

This busy 100+ hotel and conference centre set in 70 acres of park land are looking for a chef de partie to join this friendly and profesonnial kitchen team.

As well as being able to cook to a good level the successful chef de partie will need to have passion, great attitude and wants to give 110% to the team.

The chef de partie must come from a busy 4 star hotel or conference centre background who is used to catering for high volume and be able to work under pressure.

Benefits
Good salary + paid over...

We are recruiting for a Commis chef position for our clients lovely hotel. We are looking for a creative, passionate and dedicated individual to work in a fantastic team.

-48 Hour contract

-Serving a variation of cuisines a Mediterranean feel with a British twist

-We are looking for someone with a passion for food who wishes to develop their knowledge and experience in preparing and cooking fresh food.

-Some experience is preferable although it would also suit someone with formal qualifications looking for their first position in a commerical Hotel kitchen

If you like the sound of this position then please...

Our clients run a luxury country house hotel with over a 100 acres of gardens less than an hour from London. It also houses one of the UK's top Spas.

They are currently looking for a Demi Chef de Partie to join their banqueting team. You will have experience of cooking at rosette level and the desire to learn, this is a top quality hotel with Rosette and Michelin Accrediation, so you may already be a Chef de Partie at a smaller establishment. The hotel are able to offer fantastic career opportunities to the right candidate.

If you believe you have the necessary experience and would like to know more about the role, send you...

Our client is a 5 star Hotel & Spa set within a charming 17 Century country house which stands elegantly in 63 acres of beautiful Surrey parkland.

We are seeking a passionate Head Waiter (Restaurant and Banqueting) to join our busy Restaurant team.

Reporting to the Restaurant Manager, and Assistant Restaurant Manager you will work as part of the F&B team to help ensure the successful smooth running of the Restaurant, Banquets and Weddings by supporting a team of waiters guiding them in delivering five star standards.

As a Head Waiter your duties will include taking reservations, setting and clearing tables, ensure the...