Catering Jobs in Surrey

Our client is a 5 star Hotel & Spa set within a charming 17 Century country house which stands elegantly in 63 acres of beautiful Surrey parkland.

We are seeking a passionate Head Waiter (Restaurant and Banqueting) to join our busy Restaurant team.

Reporting to the Restaurant Manager, and Assistant Restaurant Manager you will work as part of the F&B team to help ensure the successful smooth running of the Restaurant, Banquets and Weddings by supporting a team of waiters guiding them in delivering five star standards.

As a Head Waiter your duties will include taking reservations, setting and clearing tables, ensure the...

Job Title: Depot Cleaning Manager

Location: Erith, DA17 6JY

Salary: £21,000 + benefits

Our client is a national Facilities Management company and they have the national facilities contract to look after all the ASDA distribution centres.
This role is a Depot Cleaning Manager for the ASDA Distribution Depot in Erith, postcode of depot is: DA17 6JY.

Job Purpose:
To provide an effective cleaning service to the Asda Distribution centre within agreed budgetary guidelines and achieve / exceed agreed service delivery targets through the effective management of the team of cleaners, ensuring that cleaning services are...

Chef de Rang – Michelin * - Surrey - £18,000

ACCOMMODATION IS JUST £50 PER WEEK

H&C Solutions are pleased to offer this fantastic Chef de Rang position to work within one of England's finest restaurants. The restaurant has recently been voted in the top 50 restaurants in across the U.K and has held the coveted Michelin * for 8 years running. The restaurant is housed within a beautiful Georgian building located in the beautiful county of Surrey and serves modern British cuisine.

The restaurant boasts a celebrity chef who is always looking to push the boundaries and create new twists and flavours for our...

CHEF DE PARTIE - MICHELIN STAR - SURREY- 21k + VERY GOOD TIPS

Platinum Recruitment's Elite Chef Division is representing a Michelin Star restaurant in the Surrey; we are currently recruiting a Chef de Partie for this stunning establishment

To succeed in the role of Chef de Partie you must have a solid classical training and also have a good understanding of modern techniques

A minimum of 3 AA Rosette experience is required to be considered for this role and previous Michelin Star experience is a preferred as you will be a key member in taking this restaurant to the next level, as Chef de Partie you will oversee a section...

CHEF DE PARTIE - GUILDFORD - HOTEL AND CONFERENCE CENTRE - STRAIGHT SHIFTS - SALARY - £17K - CHEF DE PARTIE -

This busy 100+ hotel and conference centre set in 70 acres of park land are looking for a chef de partie to join this friendly and profesonnial kitchen team.

As well as being able to cook to a good level the successful chef de partie will need to have passion, great attitude and wants to give 110% to the team.

The chef de partie must come from a busy 4 star hotel or conference centre background who is used to catering for high volume and be able to work under pressure.

Benefits
Good salary + paid over...

* CHEF DE PARTIE - 4 STAR HOTEL - 2AA ROSETTE - £16 - £17k - LIVE IN - SURREY *

If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

POSITION
Chef de partie

MAIN DUTIES
As chef de partie in this award winning kitchen, you will need to be at the top of your game as you will be working very closely with the kitchen team of 12 chefs. The chef de...

ASSISTANT RESTAURANT MANAGER - LOVELY FRENCH RESTAURANT - SURREY

This restaurant has received excellent reviews and has a loyal family of local customers. The food is French/Mediterranean and is served in a friendly and warm atmosphere.

The Assistant Manager reports in to the Restaurant Manager and proprietors and is responsible for managing a team of 7 to include Chef De Rang and Commis Waiters.

You should be passionate about food and wines and some WSET training would be beneficial.

The restaurant is closed for Sunday dinner and all of Monday.
All positions advertised are for immediate start unless otherwise stated...

Our client is looking for a kitchen porter to help on a temporary adhoc basis. The hours will be 9-3pm.

To apply you must be CRB cleared with certification issued within the last 3 years. This is because you will be working in a school environment.

If you meet the above please apply asap.

Adecco are an equal opportunities employer.
...

CHEF DE PARTIE BAKER - LUXURY HOTEL - SURREY - 21K + 2k TIPS - LIVE IN

We are currently recruiting a Baker for a multi outlet Luxury hotel in Surrey

As Chef de Partie baker you must have a minimum of 3 years experience at 5 star properties or the equivalent in the bakery or restaurant environment

The successful Chef de Partie Baker will be responsible for working alongside the Head Baker maintaining the preparation, baking and finishing of all the baked goods in accordance to hotels high standards

This is fantastic opportunity to work in a stunning bakery so apply now before it gets snapped up!!

Position ...

***SOUS CHEF*** - STUNNING HOTEL - SURREY, £26000***

My client is a beautiful country hotel in Surrey, with an award winning restaurant and award winning Head Chef. They are currently recruiting for a Sous Chef to assist the Head chef in running a smooth kitchen and deliver an exceptional service.

Responsibilities:

Delivery of menus in line with company brand standards and AA rosette level held by the hotel. Assisting the Head Chef in the day to day running of the kitchen ensuring statutory obligations are met and kitchen profit achieved. Maintaining an efficient kitchen operation in the absence of the Head Chef.

Our client are a leading Service Provider with an enviable reputation in the sector.

They have expanded their operations in the South East this year and are looking to hire further Field Service Engineers into their Service Department covering both areas.

As an experienced Electromechanical Engineer applying for this great opportunity you will be ideally Bean to Cup Machine skilled (not vending),or have extensive experience dealing with white goods. Ideally also Professionally Qualified, and have worked as a Field Service/Maintenance Engineer.

Twickenham position: Days, 1 in 4 weekends
Reading position: Hours between...

Role: Italian speaking Area Manager- Branded restaurant

Location: Central London

Salary: from 45k to 60k + benefits

Excellent opportunity to join a fast growing team in Italian branded restaurants. We are looking for a driven and talented Italian speaker Area Manager with a proven track record within the hospitality industry.

Responsibilities:
• Standardizing and modernizing the existing restaurants.
• Introducing and implemented new Audits, Reporting Systems, Service Standards, Marketing Plans and Meetings structures amongst other things.
• Driving sales and increasing profits.
• Delivering excellent customer...

This long established upmarket Italin restaurant in mid Kent is looking for a head chef to take over from the chef/proprietor who sadly died.

The restaurant is seen as a high quality venue and as such does not do Pizzas. However the owner is looking to keep standards high whilst rebranding the restaurant as a more affordable venue, albeit current prices are not high.

Covers in the week are low but Friday and Saturday can see as many as 80 to 100 covers.

There are 3 chefs in the brigade. The restaurant closes on Sundays

Shared accommodation is available. The salary is £26,000 net so the package is worth about £33k....

A Demi Chef / Chef de Partie required for an outstanding 5 Star Hotel and Spa in Hertfordshire.

The hotel has a 100 cover brasserie and a 40/50 cover 2AA Rosette fine dining restairant as well as a bar and functions to 120.

As a demi or chef de partie you will be part of a 21 strong brigade so you will get plenty of support.

Salary is between £14,5k and £16.5k for a 40 hour week. All extra time is payable.

This is a live out position.

Please call John on 01295 265 366 ot 077 233 07214 quoting reference 238 if you have any interest or you can revisit our site at www.gladstoneparkchefs .co.uk for other positions...

Purchasing / Excel Administrator - £18k - £19k - Immediate Temp to Perm

Our client based in Camberley have an exciting new position which will be a new role within a growing team for a Purchasing / Excel Administrator.

The main function of this role will be to work with comparison pricing and matching these against current suppliers. you will be working a lot with Excel spreadsheets and strong skills with this package is essential for the role. You will need to be comfortable with VLook Ups, Pivot Tables and Formula. Any experience on Access would be an advantage.

There will be a lot of statistical work involved in the position...

Commis Chef
Nr Hastings
Ref: 1365769
£12,800 + gratuities
40 – 48 hours per week over 5 days including weekends.

Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include prep and learning the Kitchen...

Are you a skilled Head chef, seeking a role that doesn’t involve working nights… then look no further. This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows.

Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week.

Working relationships
* Maintaining relationships...

Demi Chef de Partie
Nr Hastings
Ref: 1365768
£14650 + gratuities
48 hours per week over 5 days including weekends

Hotel and Rosette standard Restaurant is looking for a Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant. The Brigade work hard with passion and flair, contributing to their Rosette award winning establishment.

The establishment enjoys a low level of staff turnover. All cooking is prepared from fresh ingredients. Duties include cooking at ‘their station’ ensuring all responsibilities are carried out to a high standard.

Own transport is essential...

The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner's dedication to fine dining.

He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit.

The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew.

Live out is preferred but some help can be given with accommodation for the right applicant.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 251 or revisit our site at www.gladstoneparkchefs .co.uk.

You must have an absolute right...

We are currently looking to fill a vacancy for a “Demi Chef De Partie”

Someone fulfilling the criteria of the job description below:

Job Description – “Demi Chef de Partie”
•Assists and supports the executive chef in the preparation of different foods.

•Assists in kitchen related activities including ordering for supplies and budget control.

•Assist with the training of other kitchen staff.

•Meal preparation

•Assists with the planning of the menus.

•Ensures that the customers are served quality food in timely manner.

•Assist the executive chef in preparation of different meals such...