Catering Jobs in Flint

There are 5 Star Hotels and there is the Chester Grosvenor which even seasoned travellers find luxurious.

They are looking for a CHEF DE PARTIE chef to join their small team that serves the 40 cover 4AA Rosette Michelin Starred restaurant

So as CHEF DE PARTIE you will have in depth experience at least to 2AA Rosette level and preferable at 3AA Rosettes / Michelin Star.

This is a live out position but assistance can be given to find local accommodation.

Salary will be around £15/16K but is negotiable depending upon experience.

If you are interested please call John on 01295 265 366 or 077 233 07214 quoting...

As a hospitality consultant working specifically alongside the High Profile Hospitality Industry I hold a fantastic portfolio of restaurants and hotels that require Front and Back of House candidates to join their teams.

This particular client is a very high profile Hotel that is looking for a talented, passionate up and coming Junior Sous Chef to join the team.

Being one of the best hotels in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around.. If you are career minded, passionate and striving to develop to be the best, please read on..

Sous Chefs in the area...

FOOD AND BEVERAGE MANAGER - GENEROUS SALARY PLUS TIPS

The successful Food and Beverage Manager is responsible for managing all outlets and should have experience in a Michelin star environment.

You should have the following;

- Hospitality related degree
- Michelin star experience
- Extensive knowledge of Food and Beverage
- Excellent standards and attention to detail
- Ability to manage financials including payroll, profit and loss and stock control
- Ability to manage and motivate a large and varied team

The successful candidate will receive an excellent salary, plus tip. All meals on duty, 28...

CHEF DE PARTIE # £16K-£18K # 4 STAR HOTEL # 2 ROSETTE

Chef de Partie required to become part of a team with a growing reputation for food. The successful candidate should possess a rosette standard & help with the maintenance & delivery of high standard of cooking.

This role may suit an ambitious & hard working Commis or Demi Chef

POSITION
CHEF DE PARTIE

DUTIES
*The successful Chef de Partie will be working alongside the Head & Sous Chef
*Expected to assist with preparation for meals and getting ready for service
*As Chef de Partie you can expect to run a section
*Assisting with the development and...