Catering Jobs in Pontypool

Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own!

There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes.

The kitchen is small but extremely well laid out so that it is easy to produce the same quality and quantity of meals as much larger kitchens with a lot less running...

We are looking for 30 staff to work in the catering sector, we are looking for waiting staff and bar staff.

Main duties;
Provide excellent customer service
Serve food and beverages to customers in a professional manner
Work well within a team
Deal with customer enquiries
Cash Handling

Previous experience working with a catering environment waiting tables or bar service. This is a temporary position for 4 days from 31st May - 3rd June, applicants must be free for all four days. Hours of work there will be an earlier shift 8am-4pm and a later shift 11am-8pm. ...

This 5 star hotel in South East Wales has muti outlets including a 3AAR Restaurant is looking for a junior sous chef.

The salary for junior sous chef level is £20k plus numerous benefits such as health care, free leisure club membership, and discounts on golf, spa, hairdressing etc.

Being such a large operation you will need high standards and total versatility.

One of the restaurants has a 3AA Rosette rating and the rest of the hotel operates at a good 2AA Rosette level so the succesful junior sous chef will need experience to at least 2 years at that sort of standard.

Accommodation is also available.

Only...

This 5 star hotel in South East Wales has muti outlets including a 3AAR Restaurant is looking for a pastry chef de partie.

The salary for chef de party level is an excellent £17,500 plus numerous benefits such as health care. free leisure club membership, and discounts on golf, spa, hairdressing etc.

Being such a large operation you will need high standards and total versatility.

One of the restaurants has a 3AA Rosette rating and the rest of the hotel operates at a good 2AA Rosette level so the succesful pastry chef de partie will need experience to at least 2 years at that sort of standard.

Accommodation is also...