Catering Jobs in Stratford upon Avon

Kitchen porters required for a number of different contracts in and around Stratford upon Avon and the Cotswolds. Previous experience within a similar role is required and you must be hardworking, reliable and trustworthy.

Due to the location of these positions, your own transport is essential.

Due to high numbers of applications, if you do not fit the criteria as stipulated above you will not be successful in your application.

Staffpoint is an equal opportunities employer who is working as a recruitment agency in relation to this role. ...

My client is a well known Warwickshire venue that gets busy during the summer months. The are looking for a chef with good skills, strong work ethic and an ability to get their head down and crack on with what will be a busy season.

The right chef will be an integral part of the team and be the bond between the Sous chefs, Commis' and CDPs to help the kitchen run smoothly.

You will have a solid work history, a 3 or 4 star background, experience of high volume catering and a willingness to work hard.

In return you will get a solid £3k a year of tips (low estimate) , straight shifts only and the chance to work in a new...

Excellent opportunity for waiter/waitress to join a lively team in a successful, newly refurbished gastro pub situated in the Cotswolds. Applicants must have experience in a similar role and an excellent knowledge of both food and wine is essential along with outstanding customer service and a professional attitude.

Due to high volumes of applicants, if you do not meet the requirements stated above unfortunately your application won't be successful.

Staff point is an equal opportunities employer who is acting as a recruitment agency in relation to this job. ...

This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade.

The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh.

Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k.

Please call John on 01295 265 366 or 077 233 07214 quoting reference 157 and indicate whether you are looking for junior or sous chef, or revisit www.gladstoneparkchefs .co.uk for other positions...

Job title: Chef de Partie

Salary: Up to 18,000 GBP

Location: Chipping Campden, Gloucestershire

Type of contract: Permanent

Workplace description: A four star hotel with a rosetted Fine Dining Restaurant, 26 bedrooms and leisure facilities situated in 55 acres in the North Cotswolds.

Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times.
You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to...

My client, a high end Gastro Pub in Warwick, is looking for a new restaurant Manager to join their team.

You will have experience within a similar environment and be a "hands on" manager. The restaurant will do around 600 covers per week so you will be organised and energetic. You will be in charge of 5 junior members of the team so you will be responsible for training and team development.

If you think this sounds like you then please email me your CV for immediate interview consideration.

Abraxa Staff are an equal opportunities employer and are acting as an agency for this role. ...

We are currently getting a very high demand for Chef De Parties and Sous Chefs across the Midlands, Cotswolds and Warwickshire in some of the higher end Restaurants and Hotels that we recruit for. We are well positioned on the prefered supplier lists with a number of well recognised chains and independants across the regions and they are looking NOW before the belated summer kicks off.

Have you spent a good period of time working in a quality kitchen to a consistent high level?

Are you passionate about suppliers and local produce, and making the highest level of food you can?

Have you worked as a DCDP or CDP and are now looking...