Catering Jobs in Chichester

Our renowned and established client is seeking a passionate and enthusiastic Demi Chef de Partie to join their successful team. You will be required to provide an unsurpassed dining experience for members and guests. You must have worked in quality establishments previously and have your own transport due to the location of the role. You will be reporting to the Sous and Head Chef.

MAIN PURPOSE OF JOB:
To prepare and make simple food and to demonstrate and help maintain high levels of service that
consistently exceeds the expectations of our members.

DUTIES
* To monitor stock movement and be responsible for ordering on...

We are looking for an assistant manager to work within our new busy site in Chichester. We offer a salary of up to £24,000 and great promotional prospects, as this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all.

As a very forward thinking company, they want people who are individuals not robots. Quirky and fun, yet still very fresh, the opportunities are endless, due to an huge expansion plan they want assistant managers who are looking for that next step, this company want their next general managers...

We are looking for a strong general manager to head up a busy site in Chichester, with a possible salary of up to £45,000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all.

As a very forward thinking company, they want people who are individuals not robots. Quirky and fun, yet still very fresh, the opportunities are endless, due to an huge expansion plan they want the best general managers who are looking for that next step, they want their next area managers...

We are seeking temporary and permanent experienced sous or head chefs to work for our clients on the outskirts of Chichester and surrounding areas.

For the temporary opportunity, you will need to be available from June - September and preferably have experience in fine dining for large numbers, this is a fantastic chance to work for the South's most prestigious Summer events.

We have regular permanent opportunities for catering staff at all levels, so please do not hesitate to submit your CV.
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Our renowned and established client is seeking a passionate and organised Sous Chef. You must be adaptable to varying menus and be able to think on your feet. Flexibility with hours is a must and excellent communication skills. This position would suit a Chef de Partie ready to progress to the next level or a Junior Sous Chef.

Own transport is essential due to the location of the role.

MAIN PURPOSE OF THE JOB:

To act as a Junior Sous Chef and provide a high standard of food production at all times. To report to the Head Chef and supervise all kitchen staff.

DUTIES:
*To maintain a high standard of service at all...

We are looking for a strong head chef to head up the kitchen in a busy site in Chichester, with a salary of up to £33,000 per year, very good bonuses and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all.

What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings. If you want to look forward to going to work, then this company could be right...

We are looking for a strong sous chef to back up the head chef in a busy site in Chichester, with a salary of up to £25,000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all. Due to the rapid expansion plans, they want sous chefs who are hungry for their first head chef role.

What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings...

We urgently require chefs of all levels for various assignments throughout the year in Chichester and surrounding areas.

This is a brilliant opportunity to join a catering brigade for events in the local areas.

Please do not hesitate to apply.

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We are looking for an assistant general manager to work within our new busy site in Chichester. There will be great promotional prospects, as this company is about to explode onto the restaurant scene. It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all.

As a very forward thinking company, they want people who are individuals not robots. Quirky and fun, yet still very fresh, the opportunities are endless, due to an huge expansion plan they want assistant general managers who are looking for that next step, this company want their next general managers to...

Our client near Chichester is seeking an experienced chef de partie to join their successful team. The ideal candidate will have experience at chef de partie or sous chef level in fine dining. Proven time management skills are essential. Flexibility, enthusiasm and and the ability to follow instructions are a must.

You will need to have a food and beverage management qualification or equivalent and a food hygiene certificate.

Your duties will involve awareness of food costs and profit & loss results, monitoring of stock movement, minimising kitchen wastage, assist with the provision of training and development for department staff...

Our client is looking for a Chef de Partie to join their busy kitchen team at a well known and reputable hospitality venue in Chichester.

The ideal candidate will be required to provide an unsurpassed dining experience for guests, be professional and dedicated, have a mature demeanour and come from a solid background in a good quality kitchen. Previous banqueting experience would be a bonus, but not essential.

Duties will include:

Working with the Sous Chef to ensure the mis en place is completed

Assisting with training and development for department staff in kitchen procedures

Be flexible and willing to help...

We have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential.

Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment.

Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the required skills.

We regret that due to volume of response, we can only contact initial successful applicants. If you have not heard from...

Our client is looking for a Kitchen Porter/ Waiter/ess to help out two days a week ideal candidate will have some previous experience ...

Working for a busy garden centre, our client are urgently looking for an experienced Chef ideally from a pub or small restaurant environment to work within their centre providing customers with a selection of hot and cold food.

This role is initially temporary with a view to go permanent, reporting to a Head Chef. The position is working 5 days per week which may include weekends.

You will need a Food Hygiene Certificate Level 2.
...

Our clients run a magnificent 26 bedroom hotel with a fabulous 2 AA Rosette restaurant.

They are currently looking for an experienced Chef de Partie to join their brigade. The restaurant has exposed oak beams and views over green fields, it is an intimate and relaxing space to enjoy great food and wine. Fresh and local ingredients are used in the creation of the menu.

You will have at least one years experience at Chef de Partie level with a rosetted establishment, be a team member and wanting to learn and develop.

If this sounds like the right job for you, send your CV to me know.

Bailey Finch are acting as recruitment...

***CHEF DE PARTIE, FRESH FOOD RESTAURANT NEAR MIDHURST, WEST SUSSEX, £18,000 + TIPS***

My client a successful fresh food restaurant with a passion for good locally sourced food is looking for an enthusiastic and skilful Chef de Partie.

This will also suit a young Demi chef looking to step up and progress.

Duties & Responsibilities with in the job:

- Working in a team alongside the other Chefs.
- You must be a strong candidate able to run the section with minimal supervision.
- You must be willing to learn and grow in terms of your own development and be passionate about improving both yourself as well as...

Sessional Trainers - Ad hoc - Catering and Construction (Vocational Training) BLUS4031
HMP Ford, Arundel, West Sussex
£21.59 per hour

Our Client is currently the largest national Provider of Offender Learning in the UK; their highly qualified employees are fully trained in security arrangements in order for them to deliver a responsive curriculum within prisons and IRC's across England 52 weeks a year.

They are currently looking to attract a number of ad hoc sessional trainers to be based at HMP Ford to provide holiday and sickness cover in Catering and Construction (particularly Painting & Decorating and Carpentry).