Catering Jobs in Crawley

Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor in the Sussex area

Salary: £19,000 - £23,000 per annum + Company Vehicle, Healthcare, Pension and Equipment

Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for Qualified or Trainee Hospitality (Food Service / Team Leading) NVQ Assessor to join their team in the East / West Sussex area.

We are accepting applications from unqualified Assessors that have a strong Hospitality / Food Service / Team Leading background. Ideally you will have experience of working within a Supervisory...

Field Sales Executive

This role is within one of the most innovative and largest refreshment service providers in the UK, with ambitious growth plans. They are seeking a Field Sales Executive to develop their business. The area covered will be the Southern Home Counties (Surrey, West/East Sussex).

This is a B2B sales role and you will be responsible for business development within your territory, from arranging appointments to negotiating final contracts, targeting businesses that employ between 50 and 250 people. Although there will be some telesales support, the successful candidate will be able to demonstrate the ability to self...

We are recruiting for a Restaurant Manager within a branded restaurant for Gatwick Airport. Do you love airports – the buzz, the excitement – the great holiday feel? Enjoy meeting people from all over the world – or just simply love to work with people.

Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue growing, they are in need of a Restaurant Manager to support and drive the business forward. You will need to be a motivated individual with previous experience in a branded restaurant environment.
We are a professional but friendly recruitment agency who prides themselves...

We are recruiting for our client’s very busy well known branded restaurant within Gatwick Airport. We are looking for a front of house/hostess/host/ team member to meet and great clients coming into the restaurant, up sell deserts/specials etc. You will be expected to work as a waiter/waitress as well.

Do you love airports – the buzz, the excitement – the great holiday feel? Enjoy meeting people from all over the world – or just simply love to work with people.

A great opportunity has arisen for a motivated front of house/hostess/host to join our client’s professional but friendly team.
This position would suit someone that...

We are recruiting for an Assistant Restaurant Manager position within a branded restaurant to work in Gatwick Airport. Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the world ? or just simply love to work with people.

Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue growing, they are in need of an Assistant Restaurant Manager for Gatwick Airport to support and drive the business forward. You will need to be a motivated individual with previous experience in a branded restaurant environment.
We are a professional...

Chef De Partie

We currently have vacancies for Chef de Parties for a variety of venues, 4 Star Hotels, Golf Club, Conference Centre, 2 Rosette Kitchen and Gastro Pubs all within the Gatwick area.

Previous experience of working with fresh seasonal produce is required for all these venues.
Food hygiene certificate would be ideal but not essential

Varied shifts available, Days Evenings and weekends

Chefs of all grades £9.00 - £11.00 per hour

...

DEMI OR CHEF DE PARTIE FOR LEADING AIRPORT HOTEL

The fine dining restaurant has 75 covers and there are function facilities of up to 250 served by the new DEMI OR CHEF DE PARTIE as part of an 18 strong brigade.

The succesful DEMI OR CHEF DE PARTIE will earn £14/16k for only 7 shifts but tronc and overtime added you are looking more realistically at £17k to £19k per annum

Please call John on 01295 265 366 or 077 233 07214 quoting reference 206 if you have any interest in this position or revisit our website at www.gladstoneparkchefs .co.uk for other positions

Please do not apply unless you have an absolute right to...

**Deputy General Manager-Restaurant-Gatwick-£32,000-£35,000**

We are currently recruiting for a Deputy General Manager to work in this fast paced, award winning restaurant at Gatwick Airport-airside.

You must have a real passion for this industry and a real foodie, the menu here includes fresh and authentic dishes that are of a great quality !

You will be responsible for the following

Recruiting and training of staff- looking after a team of 3 Department Managers
Responsible for Health & Safety and Food Hygiene onsite
Opening and closing audits daily
Ensuring 100% customer satisfaction at all times

This role would be ideal for someone who is looking for their first management role, so if you are currently a supervisor, assistant manager or a restaurant manager then please we would love to hear from you.

We are looking for a restaurant manager to head up a site in Handcross West Sussex. Our client is a national company that prides its self on offering something different, they are an established company who deal with fresh ingredients and a quality home baked menu. For them customer service is a top priority, this is a very hands on role and requires a service with a smile.

Day to day running of the restaurant plus:

We are seeking two Domestic Support Workers to work for the Residential Services team within a well known charity. This will be a temporary booking initially be for one-two months, but may get extended depending on business requirements.

For this role you will be undertaking cleaning duties in residential school houses and some basic food preparation duties. Previous relevant cleaning/ food preparation experience within a similar role is required. Good communication skills are required, you must be a strong team player also with the ability to work on your own initiative. A Diploma in Health & Social Care or equivalent would be advantageous...

DEMI CHEF DE PARTIE required for a leading 4 Star country house hotel and Spa in East Sussex.

The 2AA rosette restaurant has 110 covers, plus functions up to 400 served by a strong brigade of 20 chefs which is an outstanding ratio of chefs to covers so you can be sure that there will be enough time to develop your skills.

Live in is available at around £40 per week. There are a mixture of shifts and salary at Demi Chef de Partie level is a reasonable £14.5k

Please call John on 01295 265 366 or 077 233 07214 quoting reference 247 if you have any interest or revisit our site at www.gladstoneparkchefs. co.uk for other positions...

Food and Beverage Manager, 4 star deluxe Hotel in Surrey £24,000

Food and Beverage Manager - **Busy Town Centre Hotel**. This busy 4 star hotel is looking to recruit a Food and Beverage Manager who will be responsible for managing all food and beverage areas including, restaurant, bar, conference & banqueting and kitchen. Part of an established and growing hotel group the hotel has 70 bedrooms and high quality meetings & events space. The hotel enjoys a high percentage of corporate business and a strong local reputation.

The Job

As Food & Beverage Manager you will be responsible for managing the day to day food and beverage...

* CHEF DE PARTIE - 4 STAR HOTEL - 2AA ROSETTE - £16 - £17k - LIVE IN - SURREY *

If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on.....

POSITION
Chef de partie

MAIN DUTIES
As chef de partie in this award winning kitchen, you will need to be at the top of your game as you will be working very closely with the kitchen team of 12 chefs. The chef de...

Our client is looking for an experienced chef for a temp to permanent position in Redhill.

The hours would be 10-3pm Monday to Friday, 25 hours a week.

Uniform is provided.

To apply please send you Cv asap.

Adecco are an equal opportunities employer. ...

***SOUS CHEF*** - STUNNING HOTEL - SURREY, £26000***

My client is a beautiful country hotel in Surrey, with an award winning restaurant and award winning Head Chef. They are currently recruiting for a Sous Chef to assist the Head chef in running a smooth kitchen and deliver an exceptional service.

Responsibilities:

Delivery of menus in line with company brand standards and AA rosette level held by the hotel. Assisting the Head Chef in the day to day running of the kitchen ensuring statutory obligations are met and kitchen profit achieved. Maintaining an efficient kitchen operation in the absence of the Head Chef.

Junior Chef de partie required for a Michelin starred restaurant with only 22 covers.

The hotel has a number of outlets and a brigade of 25 including a 5 strong pastry brigade. 6 chefs will be serving the Michelin Starred restaurant which is an amazing ratio of chefs to covers.

The succesful Junior Sous chef will ideally have in depth experience as a chef de partie in a 3AA Rosette / Michelin Star envonment or maybe a sous chef at a 2AA Rosette that also has Michelin Star experience.

The applicant for this Junior Sous Chef position must have a good command of English and an absolute right to work in the UK.

This is...

Deputy Manager required for busy food led pub/bar.

Must have trade experience and be committed to fresh food output and menu development.

You should have a great front of house personality with a smile that will warmly welcome our customers.

- Managerial experience
- Passion for fresh food
- Huge personality and happy outlook
- Customer service led
- Stock & financial experience necessary

Your adaptability and willingness to learn are extremely important to this hearty, well run, Pub Company.

Apply with CV and COVER LETTER ...

Our clients run a large chain of Country dining pubs and restaurants. Many in idyllic locations and all beautiful buildings, including their original rustic features and log burning fires. They serve top quality food crafted by passionate chefs, allowing customers to enjoy a sophisticated meal right in the heart of the countryside.

A talented and dynamic Sous Chef is required for a gastro style pub located in Godstone, Surrey.

You will be an experienced Sous chef and have good management skills and be a team player. High volume experience is also essential.

This is an real opportunity for a Chef that thrives on a busy pace...