Catering Jobs in Horsham

Want to join a sophisticated successful restaurant group? We are looking for a General Manager who thrives in a fast paced slick operation. You will be heading up a high volume site that has won numerous awards for its menus and concept.

This restaurant group is going through massive growth at the moment so anyone joing now can grow with them, todays general managers are tomorrow’s area managers.

We only deal with fresh food, cooked to perfection and delivered to your table in style, complemented with an extensive wine list.

The right candidate must have the following :

• Previous experince as a general manager...

Field Customer Account Manager
A unique opportunity has arisen to be part of our expanding team at the UK's leading contract services provider.

Based from Brighton
Covering Sussex Surrey Hants.
Basic Salary£21,700 OTE £30,000, fully expensed Ford Focus Company car, fuel card, mobile phone and pension.

As a field based customer services executive you will be responsible for maintaining our position as the no 1 service provider in this sector.

The successful territory manager will have a proven track record in account management/ customer service coupled with a flair for sales. You will be quick to develop your expertise...

Deputy Manager required for busy food led pub/bar.

Must have trade experience and be committed to fresh food output and menu development.

You should have a great front of house personality with a smile that will warmly welcome our customers.

- Managerial experience
- Passion for fresh food
- Huge personality and happy outlook
- Customer service led
- Stock & financial experience necessary

Your adaptability and willingness to learn are extremely important to this hearty, well run, Pub Company.

Apply with CV and COVER LETTER ...

Junior Operations Manager - Independent Schools - Surrey and Berkshire

Location: Surrey and Berkshire

The Company:

One of the largest independent contract caterers in South of England operating across the education and B&I sectors

The Role:

As Operations Manager you will be responsible for a number of Independent School contracts stretching across Surrey and Berkshire
Reporting directly to the Operations Director
Overseeing the day to day operations and ensuring you run a profitable business while maintaining the levels of service and quality expected
Managing budgets, income and controlling costs...

CHEF DE PARTIE - MICHELIN STAR - SURREY- 21k + VERY GOOD TIPS

Platinum Recruitment's Elite Chef Division is representing a Michelin Star restaurant in the Surrey; we are currently recruiting a Chef de Partie for this stunning establishment

To succeed in the role of Chef de Partie you must have a solid classical training and also have a good understanding of modern techniques

A minimum of 3 AA Rosette experience is required to be considered for this role and previous Michelin Star experience is a preferred as you will be a key member in taking this restaurant to the next level, as Chef de Partie you will oversee a section...

Chef de Rang – Michelin * - Surrey - £18,000

ACCOMMODATION IS JUST £50 PER WEEK

H&C Solutions are pleased to offer this fantastic Chef de Rang position to work within one of England's finest restaurants. The restaurant has recently been voted in the top 50 restaurants in across the U.K and has held the coveted Michelin * for 8 years running. The restaurant is housed within a beautiful Georgian building located in the beautiful county of Surrey and serves modern British cuisine.

The restaurant boasts a celebrity chef who is always looking to push the boundaries and create new twists and flavours for our...

Our client is looking for a kitchen porter to help on a temporary adhoc basis. The hours will be 9-3pm.

To apply you must be CRB cleared with certification issued within the last 3 years. This is because you will be working in a school environment.

If you meet the above please apply asap.

Adecco are an equal opportunities employer.
...

CHEF DE PARTIE BAKER - LUXURY HOTEL - SURREY - 21K + 2k TIPS - LIVE IN

We are currently recruiting a Baker for a multi outlet Luxury hotel in Surrey

As Chef de Partie baker you must have a minimum of 3 years experience at 5 star properties or the equivalent in the bakery or restaurant environment

The successful Chef de Partie Baker will be responsible for working alongside the Head Baker maintaining the preparation, baking and finishing of all the baked goods in accordance to hotels high standards

This is fantastic opportunity to work in a stunning bakery so apply now before it gets snapped up!!

Position ...

Junior Chef de partie required for a Michelin starred restaurant with only 22 covers.

The hotel has a number of outlets and a brigade of 25 including a 5 strong pastry brigade. 6 chefs will be serving the Michelin Starred restaurant which is an amazing ratio of chefs to covers.

The succesful Junior Sous chef will ideally have in depth experience as a chef de partie in a 3AA Rosette / Michelin Star envonment or maybe a sous chef at a 2AA Rosette that also has Michelin Star experience.

The applicant for this Junior Sous Chef position must have a good command of English and an absolute right to work in the UK.

This is...

This role would be ideal for someone who is looking for their first management role, so if you are currently a supervisor, assistant manager or a restaurant manager then please we would love to hear from you.

We are looking for a restaurant manager to head up a site in Handcross West Sussex. Our client is a national company that prides its self on offering something different, they are an established company who deal with fresh ingredients and a quality home baked menu. For them customer service is a top priority, this is a very hands on role and requires a service with a smile.

Day to day running of the restaurant plus:

My client, a well established household name, has a fantastic opportunity for a Cook to join their catering team at their beautiful Box Hill Cafe/deli bar. Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It's how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. Here you'll have great produce at your fingertips, from fresh herbs to locally-reared beef.

You'll create deliciously tasting and beautifully presented home-made food for their new café/deli bar. They'll help you to be the best you can be. Want to be a chef? They'll help make it...

Field Sales Executive

This role is within one of the most innovative and largest refreshment service providers in the UK, with ambitious growth plans. They are seeking a Field Sales Executive to develop their business. The area covered will be the Southern Home Counties (Surrey, West/East Sussex).

This is a B2B sales role and you will be responsible for business development within your territory, from arranging appointments to negotiating final contracts, targeting businesses that employ between 50 and 250 people. Although there will be some telesales support, the successful candidate will be able to demonstrate the ability to self...

**Deputy General Manager-Restaurant-Gatwick-£32,000-£35,000**

We are currently recruiting for a Deputy General Manager to work in this fast paced, award winning restaurant at Gatwick Airport-airside.

You must have a real passion for this industry and a real foodie, the menu here includes fresh and authentic dishes that are of a great quality !

You will be responsible for the following

Recruiting and training of staff- looking after a team of 3 Department Managers
Responsible for Health & Safety and Food Hygiene onsite
Opening and closing audits daily
Ensuring 100% customer satisfaction at all times

We are recruiting for a Restaurant Manager within a branded restaurant for Gatwick Airport. Do you love airports – the buzz, the excitement – the great holiday feel? Enjoy meeting people from all over the world – or just simply love to work with people.

Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue growing, they are in need of a Restaurant Manager to support and drive the business forward. You will need to be a motivated individual with previous experience in a branded restaurant environment.
We are a professional but friendly recruitment agency who prides themselves...

We are recruiting for our client’s very busy well known branded restaurant within Gatwick Airport. We are looking for a front of house/hostess/host/ team member to meet and great clients coming into the restaurant, up sell deserts/specials etc. You will be expected to work as a waiter/waitress as well.

Do you love airports – the buzz, the excitement – the great holiday feel? Enjoy meeting people from all over the world – or just simply love to work with people.

A great opportunity has arisen for a motivated front of house/hostess/host to join our client’s professional but friendly team.
This position would suit someone that...

We are recruiting for an Assistant Restaurant Manager position within a branded restaurant to work in Gatwick Airport. Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the world ? or just simply love to work with people.

Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue growing, they are in need of an Assistant Restaurant Manager for Gatwick Airport to support and drive the business forward. You will need to be a motivated individual with previous experience in a branded restaurant environment.
We are a professional...

Chef De Partie

We currently have vacancies for Chef de Parties for a variety of venues, 4 Star Hotels, Golf Club, Conference Centre, 2 Rosette Kitchen and Gastro Pubs all within the Gatwick area.

Previous experience of working with fresh seasonal produce is required for all these venues.
Food hygiene certificate would be ideal but not essential

Varied shifts available, Days Evenings and weekends

Chefs of all grades £9.00 - £11.00 per hour

...

DEMI OR CHEF DE PARTIE FOR LEADING AIRPORT HOTEL

The fine dining restaurant has 75 covers and there are function facilities of up to 250 served by the new DEMI OR CHEF DE PARTIE as part of an 18 strong brigade.

The succesful DEMI OR CHEF DE PARTIE will earn £14/16k for only 7 shifts but tronc and overtime added you are looking more realistically at £17k to £19k per annum

Please call John on 01295 265 366 or 077 233 07214 quoting reference 206 if you have any interest in this position or revisit our website at www.gladstoneparkchefs .co.uk for other positions

Please do not apply unless you have an absolute right to...