Catering Jobs in Redditch

PASTRY CHEF DE PARTIE # £17K # 2 ROSETTE HOTEL

Pastry chef d ePartie required to join our ambitious team led by our fantastic head chef. The successful Pastry chef de partie is invited to help run a busy pastry department. If you have at least a 1 rosette background then you may do well here as this revitalised hotel will soon become the best in the area with imminent investment to drive the business forward

POSITION
PASTRY CHEF DE PARTIE

DUTIES
*As Pastry Chef de Partie you will be responsible for assisting in all aspects of the pastry kitchen under the guidance & direction of the Head Chef & senior chefs,
*Have...

Pastry CDP, 4 Star Country House Hotel, Worcestershire, to 18k

Beautiful 4* country house hotel in Worcestershire is looking for a Pastry CDP to join its established team. The hotel has 45 rooms and boasts a 2 Rosette awarded restaurant, a casual brasserie and banqueting facilities. It is essential that candidates have a solid background in, all fresh, Rosette standard establishments. This position is ideal for someone who is looking make a solid career move and who is looking to make a long-term commitment.

As well as having the above mentioned experience, applicants must also be happy working and living in rural locations as...

A fabulous opportunity has arisen due to expansion within this destination Hotel venue. They are looking for an experienced Mixologist to progress the newly refurbished Cocktail bar within a relaxed fine dining environment. The hotel has fine dining, brassiere and function area which all need to be catered for. The menu would consist of 25 cocktails and additional Champagne cocktails, with extensive wine list.
Abraxa are keen to speak to an experienced Mixologist who has worked within similar environment within a hotel or restaurant background. This is a superb opportunity for a Mixologist to establish them self within an organisation that...

A fabulous opportunity has arisen due to expansion within this destination Hotel venue. They are looking for 2 Chef de Rangs to work within a newly refurbished relaxed fine dining environment. The hotel has fine dining, brassiere and function area which all need to be catered for. Training of staff on extensive wine list and service experience is essential.
Abraxa are keen to speak to a Chef de Rang who has worked within similar environment within a hotel or restaurant background. This is a superb opportunity for a Chef de Rang to establish them self within an organisation that promotes training and development.

Please email me your...